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Guide to drinking Sake
Sake is versatile when coming to enjoy it. The two common serving temperatures is 15-20°C and 45-50°C as we commonly known as "cold" and "warm" serving respectively. Deciding on how it should be served in order to enjoy its' best depends on the style of a Sake. To the..
A history of Sake
The discovery of Sake: thank the rice farmers of the past. Some brave soul tried drinking the liquid in leftover rice and took the first step into the world of sake. Since then, Sake production methods has gone from the physical chewing and spitting of rice by virgin maidens (yes only virgins) to ma..