Jokigen Yamahai Ginjo 16% 720ml (GB)
Bottling Date: 2020.09
This junmaishu is brewed with traditional Yamahai method which allow sake to naturally develop lactic acid on its own. This process takes longer than the ordinary way. The taste of Yamahai has the peculiar taste and Umami (flavor) of natural rice.
Tags: World Sake Day