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Jokigen Yamahai Ginjo 16% 720ml (GB)


This junmaishu is brewed with traditional Yamahai method which allow sake to naturally develop lactic acid on its own. This process takes longer than the ordinary way. The taste of Yamahai has the peculiar taste and Umami (flavor) of natural rice. 

  Origin   Ishikawa
  Alcohol   16%
  Polishing   60%
  SMV   +3
  Size   720ml