Kitaya Gokujyo Daiginjo (IWC 2013) 16% 720ml
Kitaya’s masterpiece awarded the 1st Place Champion sake at the IWC 2013 in London against 583 other Japanese sake products.
Using high quality “Yamada-Nishiki” rice in Fukuoka and polished down to 35%. Also fermented in very controlled temperature. The IWC praised it as rich and mellow but carrying clear taste with elegant aroma.