Parents Day Promotion
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$158.00
$208.00Hakurakusei Junmai Daiginjo Hikari 720ml
Bottling Date: 2024.06
Origin Miyagi Alcohol 15% Polishing 15% SMV +1 Size 720ml The pinnacle of the Hakurakusei series, Hikari, expresses the quintessence of the “ultimate food sake”.
The pleasant banana-like aroma spreads softly throughout one’s palate, only to quickly shift to an elegant acidity and pleasant umami.
The refined aftertaste melts into one’s mouth and fades away quietly.
The exclusive, high-class Yaki-Kiri box also makes it an ideal gift.[Awards]
【SILVER】Singapore Sake Challenge 2023
【GOLD】Australian Sake Awards 2023 Junmai Daiginjo Category
【GOLD】International Wine Challenge 2022 Junmai Daiginjo Category[Taste]
Beautiful acidity and gentle sweetness[Aroma]
Banana[Optimal Pairings]
Seafood, oysters, shirako, Japanese (flat leaf) parsley hot potBottling Date: 2024.06
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$128.00
$158.00Born Nihonnotsubasa Junmai Daiginjo 16% 720ml
Bottling Date: 2024.06
Aged for a full five years at -8 degrees C / 23 degrees F – the ultimate Junmai Daiginjo sake. The fruity aroma of ripe melon, banana, pineapple, and papaya fills your palate.
It is moderately sweet, yet the finish is crisp and clear. The flavor is diverse with a note of honey and caramel that develops from long-term aging. It represents the very best of Japanese sake.Origin Fukui 福井 Alcohol 16% Polishing 35% SMV +3 Size 720ml Bottling Date: 2024.06
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$88.00
$128.00Hanagaki Okutaru Junmai DaiGinjo 16% 720ml
Bottling Date: 2024.08
Sweet taste and fragrance, elegant vanilla aroma, including incense to fruity ginjo, harmony. Clean taste, and flavor of the rice.
Origin Fukui 福井 Alcohol 16% Polishing Koji: 40%
Kake: 45%SMV +5 Size 720ml Bottling Date: 2024.08
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$268.00
$390.00Suigei Junmai Daiginjo (30) Daito 2024 16% 720Ml (GB)
Bottling Date: 2025.01
Bottling Date: 2025.01
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$288.00
$388.00Aramasa Earth (産土BIRTHPLACE) 13% 720ml
Bottling Date: 2024.12
“Earth”, which is brewed entirely without pesticides, is the work that most clearly shows our commitment to agriculture among the “Colors”. Using rice Rikuu 132, is a rice that was born in Akita Prefecture during the Taisho era, and is a rice whose parents are two of Japan’s three major varieties from the Meiji era: Kameno and Aikoku. Therefore, it is also nicknamed “Aikame”. It is a very hard rice, and its flavor becomes closer to perfection with long-term refrigerated storage.Rice: Rikuu 132 (Aikame) (Aikoku + Kameno-o)
Bottling Date: 2024.12
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$288.00
$388.00Aramasa Viridian Misato Nishiki 天鷲絨 美郷錦 13% 720ML
Bottling Date: 2023.12
“Viridian” uses Misato Nishiki, a high-quality sake rice from Akita. ‘Biroudo’ is the thickest and most powerful tailoring in the Colors lineup.Enjoy its rich flavor right after it is freshly squeezed, but it also has a long-term aging ability comparable to Ash & Earth.Rice: Misato Nishiki (Miyamanishiki + Yamadanishiki)
Bottling Date: 2023.12
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$288.00
$388.00Aramasa Ecru Junmai Arahant Fruit ( 阿羅漢果) 13% 720ml
Bottling Date: 2024.11
“Ecru” is made using sake rice “Sakekomachi” that was born in Akita. Like Lapis, it is polished using flat rice polishing. You can enjoy the pure taste that is unique to Sake Komachi, reminiscent of melting snow in a cold region. As an entry model, this is a drink that we would like many people to enjoy.Rice: Sakekomachi
Bottling Date: 2024.11
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$268.00
$380.00Kamoshibito Kuheij Hi No Kishi 720ml (GB)
Bottling Date: 2024.01
Origin 愛知 AICHI Alcohol 16% Size 720ml HI-NO-KISHI is sake that allows you to experience a good change in facial expressions over several years. The terroir that can express HI-NO-KISHI is the Monryu district of Kurodasho, Hyogo Prefecture. Even within Kurodasho, this district has ideal conditions such as sunshine, temperature changes, water temperature, and temperature differences.
It is an area that is open to the east and west, has nothing to block the sunlight, and is resistant to heat because it draws water from the mountains. The location in the valley creates a temperature difference, which allows the rice to rest during the night and produces rice that is heavy.
Good to pair with red meat and spices.
Rice: YAMADANISHIKI FROM KURODASHO, HYOGOBottling Date: 2024.01
