Pass the Baton Bundle Set B
$128.00 $312.00or 3 installments of $42.67 with
Bottling Date: 04/2021
PASS THE BATON #02 HAKUINMASAMUNE x HIWATA さくら酒店 ブレンド酒 白 正宗Ｘ日輪田
Release month: June
This Junmai key genshu is "Hakuin Masamune Kimoto Junmai Homarefuji" from Takashima Shuzo, the sake brewed by the traditional technique called Kimoto-zukuri is a mellow yet crisp, hot and delicious sake.By blending "Hiwata Yamahai Junmai Omachi' that is irresistible for sake fans. A collaboration by this 2 breweries that has in common that they will create a new future by returning to the origin.
PASS THE BATON #03 HYAKUJURO x HAKUINMASAMUNE さくら酒店 ブレンド酒 百十 Ｘ白 正宗
Release month: July
Hakuin Ekaku (raw 酛 / classic) x Hirata (mountain abandoned / modern)
The fluffy sweet scent reminiscent of vanilla yogurt and amazake, and the contrast between the straight body with a strong core and the dry trailing edge, contrary to the scent. It is a blend that combines the characteristics of both. The juicy and soft mouthfeel of Hakuin Ekaku and the sharpness of Hakuin Ekaku stand out in cold sake, and the voluminous taste of Hakuin Ekaku's tough raw sardines spreads in Kanzake. Please enjoy the astringency gradually becoming rounded after unplugging. Pair well with Dried fish (Splendid alfonsino, Nodoguro), scallop butter soy sauce, blackthroat seaperch sashimi, sea urchin.
PASS THE BATON #04 KANKOBAI x HYAKUJURO
さくら酒店 ブレンド酒 寒紅梅Ｘ百十郎
Release month: August
This Junmai key genshu is "Hyakujuro Junmai Ginjo Miimasumon" from Hayashi Honten, a refreshing scent, fine and high-quality sweetness and pleasant stimulating acid. An excellent balance of the finish with a light bitterness.By blending "Hakuin Masamune Kimoto Junmai Homarefuji". Two breweries with different tastes and manufacturing methods. It will be the most unimaginable taste this time. Enjoy the fusion of tradition and innovation that would not have been possible without this project.
PASS THE BATON #05 AKITORA x KANKOBA さくら酒店 ブレンド酒 安芸虎×寒紅梅
Release month: September
Both are pure rice ginjo and have a modern taste, so to speak, a cross between similar people. The difference is that Kankobai has an apple-based scent (ethyl caproate) as opposed to Aki-tiger, which has a banana-based scent (isoamyl acetate). The theme of this blend is how the flavors with different personalities harmonize. A refreshing fruit scent reminiscent of peach that spreads the moment you put it in your mouth, and a gentle sweetness that rolls on the bottom. The body is light and soft, and the aftertaste is firm with just the right amount of acid. It seems that you are looking at a modern style complete system. Pair well with stir-fried bitter gourd and pork, moroheiya and okra with plum meat, pork shabu-shabu avocado salad.