Seasonal Sake Bundle Set
From Left to Right
TAKASAGO JUNMAISHU SECCHU-CHOZOSHU TAISETSU 720ml
"Snow storage" is stored in the snow of Biei during the winter and slowly aged until spring. It is mellow and has a delicious taste, but it is characterized by a sharp hydrangea with a refreshing aftertaste.
Rice: Hokkaido Suisei
ECHIGOZAKURA SUMMER SAKE DAIGINJYO NAMACHOZOSHU(50) 720ml
Summer limited Edition "Daiginjo NAMACHOZO Sake - Summer Cooler". It is a delicious chilled sake only at this time. The popular ECHIGOSAKURA series of sake "Niigata". DAIGINJYO brewed with rice (Ginshari) carefully polished to 50% is stored at a low temperature of 1.7 degree C, which is the same as the average temperature in midwinter in Agano City, so it finished with a fresh scent and a refreshing taste to enjoy in summer. In pursuit of deliciousness when enjoying chilled Sake, the alcohol content is set to 16%. Please enjoy it in your favorite way of drinking, such as chilling it very well or on-the-rock.
SUIGEI JUNMAISHU KOGYO 720ml
A delicious JUNMAISHU that goes well with AYU sweetfish. It was made with underground water from the clear stream "None River" and rice from Kochi prefecture. The clear stream "None River", which is said to have particularly good water quality in Kochi Prefecture, which is rich in nature, is also famous for its many natural sweetfish running up. In addition, the taste of sweetfish caught in sweetfish fishing is wonderful, and it has won the Grand Prix in the "National Ayu Contest". This product uses the underground water of the None River for SAKE making and is brewed with rice from Kochi prefecture. SUIGEI Sake Brewery expressed a solid taste like Suigei Sake so that you can enjoy it with AYU sweetfish. Ayu sweetfish, which is in season in early summer, is often served by grilling with salt. This product firmly expresses the five tastes to enhance the taste of sweetfish. Part of the sales of this product will be used for nature conservation activities in the None River basin so that the environment rich in nature can be maintained.