Hanagaki Yamahai Honjozo 5Yrs Homan-No-Iroke 15% 720Ml(Limited)
“Yamahai” is brewed by a method of purely culturing yeast using natural lactic acid fermentation. It is a traditional sake brewing method that has been followed according to the laws of nature. It requires a long tradition of technique and abundant experience, and sake is characterized by a strong, rich and firm taste. Recommend to serve room temperature, lukewarm, hot kanzake. Good for strong dishes such as sukiyaki and kakuni pork.
Rice: Koshinoshizuku hana echizen