Hanagaki Yamahai Honjozo 5Yrs Homan-No-Iroke 15% 720Ml(Limited)
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$49.00
“Yamahai” is brewed by a method of purely culturing yeast using natural lactic acid fermentation. It is a traditional sake brewing method that has been followed according to the laws of nature. It requires a long tradition of technique and abundant experience, and sake is characterized by a strong, rich and firm taste. Recommend to serve room temperature, lukewarm, hot kanzake. Good for strong dishes such as sukiyaki and kakuni pork.
Rice: Koshinoshizuku hana echizen
Yeast: No.7
| Origin | Fukui |
| Alcohol | 15% |
| Polishing | 65% |
| SMV | +4 |
| Size | 720ml |
