Masumi Junmai Ginjo Yamahai Hiyaoroshi 15% 720ml
Junmai Ginjo sake brewed in the old-fashioned “Yamahai”. Autumn sake with a subtle acidity. The label has been renewed from this year. It is fragrant and has a harmonious taste of sweetness and sourness.
Recommend pair with dishes cook with autumn ingredients such as mapo eggplant and marinated mushrooms, boiled pork.
Rice: Miyamanishiki & Hitogokochi
Yeast: No. 7