Masumi Junmai Ginjo Yamahai Hiyaoroshi 15% 720ml
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$60.00
Junmai Ginjo sake brewed in the old-fashioned “Yamahai”. Autumn sake with a subtle acidity. The label has been renewed from this year. It is fragrant and has a harmonious taste of sweetness and sourness.
Recommend pair with dishes cook with autumn ingredients such as mapo eggplant and marinated mushrooms, boiled pork.
Rice: Miyamanishiki & Hitogokochi
Yeast: No. 7
| Origin | Nagano |
| Alcohol | 15% |
| Polishing | 50% |
| SMV | +1 |
| Size | 720ml |
