Nanbubijin Junmai Ginjo Namazume Genshu Hiyaoroshi 1800ml
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$128.00
Hiyaoroshi is sake that has been squeezed in early spring and aged until summer, making it a rounded and tasty sake.
It is a bottle of sake that has been left to rest until autumn. The deep rich taste unique to undiluted sake and the mellow taste that has been slowly aged until autumn go well with the taste of autumn such as saury.
Rice: Ginnotome & Miyamanishiki
Yeast: M310
| Origin | 岩手 Iwate |
| Alcohol | 17% |
| Polishing | 55% |
| SMV | +5 |
| Size | 1800ml |
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