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Suigei Premium Set - 1 X 500ml and 3 x 720ml

$189.00

From left to right

1.  Suigei  Junmai Ginjo Koiku Goju Yon Go 16% 500ml

The umami that brings out the goodness of the ingredients makes you feel a solid umami, with a single line in the taste while being light. In addition, the refreshing citrus acidity and the faint ginjo aroma create a light taste. The light taste of light and dry brings out the deliciousness of the dishes to be combined.

Recommend to pair with white fish sashimi, cappacio, seafood hotpot and tempura.

Rice: Gin No Yume

Yeast: Kumamoto yeast (KA-1)

  Origin  Kochi 高知 
  Alcohol  16%
  Polishing  50%
  SMV  +7
  Size  500ml


2.  Suigei Junmai Ginjo Ginrei 16% 720ml

Taste and goodness of the cutting stand out, Junmai Ginjo sake representing Yoikujira . Smell and only modest, it is Junmai Ginjo sake not expired a well drink tired.  Japanese General, good compatibility with particular dishes of soy sauce-based, and pull the goodness of the dishes that get together.  In the first products we began in earnest Ginjo sake, it is a product that becomes the center today. 

  Origin  Kochi 高知 
  Alcohol  16%
  Polishing  50%
  SMV  +7
  Size  720ml


3. Suigei Junmai Hattannishiki 15% 720ml

Brewer's rice controversial in "Hattan Nishiki", light taste is pure rice sake of features Brewer's rice controversial in "Hattan Nishiki" It is refreshing pure rice wine.  Taste while flavor is in enough of a good material of pure rice wine is light, refreshing includes incense will enjoy.  Refreshing taste is also ideal for'll drink to suit your cooking. Go well with hot pot.

Rice: Hiroshima Hattanishiki

Yeast: Kumamoto Yeast (KA-1)

  Origin  Kochi 高知 
  Alcohol  15%
  Polishing  60%
  SMV  +7
  Size  720ml


4. Suigei Tokubetsu Junmaishu Meishomeishu 15% 720ml (GB)

In the manga world famous as the author of "Space Battleship Yamato" and "Galaxy Express 999", a special pure rice sake that uses Ryoma Sakamoto designed by the master, Leiji Matsumoto, as a label. A pure rice sake that combines the taste of rice with a crisp aftertaste. The scent is modest, and it has a sour taste peculiar to Suigei Shuzo, and it has a wide but sharp taste. It goes well with food and is ideal for sake during meals. The swelling umami and fresh sourness appear at 10 to 15 ° C, and the taste becomes better. The overall taste is in harmony at around 40-45 ° C, and you can enjoy the richness and finish.

Recommend to pair with deep fried dished, tempura and simmered dishes.

Rice: Domestic rice

Yeast: Kumamoto yeast (KA-1)

  Origin  Kochi 高知 
  Alcohol  15%
  Polishing  55%
  SMV  +7
  Size  720ml


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