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Den Imo Shochu 25% 1800ml
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$128.00
Koganesengan Sweet Potatoes grown in Kagoshima Prefecture are fermented with Ki koji mold.
Honkaku Imo Shochu is made in the traditional method using jars for fermentation, wooden barrel distillation and storage in jars.
Please enjoy the mild taste and refined and moist aftertaste.
This consummate Shochu will please your five senses.
| Origin | Kagoshima 鹿児島 |
| Alcohol | 25% |
| Size | 1800ml |
Additional information
| Prefecture | Kagoshima |
|---|---|
| Shochu Type | |
| Volume |
