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Japanese Liqueur

Liqueur is a drink that is made on the basis of strong alcohol
(cognac, brandy, whiskey) using various fillers that impart flavor
and aroma. It can be nuts, herbs, spices, berries and fruits.
The liqueur strength is in the range of 10-40%.

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Japanese Whiskey

Whiskey is a strong alcoholic beverage, made by distillation
of grain wort based on barley, wheat, rye or corn. The main
volumes of whiskey are produced in Scotland, Ireland, the
USA, and Canada, and also Japanese whiskey is known. 

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Japanese SAKE