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Japanese Liqueur

Liqueur is a drink that is made on the basis of strong alcohol
(cognac, brandy, whiskey) using various fillers that impart flavor
and aroma. It can be nuts, herbs, spices, berries and fruits.
The liqueur strength is in the range of 10-40%.

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Japanese Whiskey

Whiskey is a strong alcoholic beverage, made by distillation
of grain wort based on barley, wheat, rye or corn. The main
volumes of whiskey are produced in Scotland, Ireland, the
USA, and Canada, and also Japanese whiskey is known.

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Japanese SAKE

Sake is a traditional Japanese alcoholic beverage made from rice. Sake is the product of natural fermentation. Sake alcohol by volume is usually 14-16%.

Best Quality

Japanese SAKE

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ABOUT SAKE.SG

Sake.sg has a very stringent criteria when looking for a brewery to partner with. Only the breweries that satisfy our criteria will be chosen to be our sake suppliers. Sake.sg has fostered close working relationship with several of the renowned...and well-established breweries in Japan.

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Events

24 Apr 2018

ProWine Asia Singapore 2018

WORLD'S LEADING WINES & SPIRITS TRADE FAIR RETURNS TO SINGAPORE! The largest trade fair of its kind in Southeast Asia, ProWine As..

Events

21 Apr 2018

Choya White Party Launched Event

White party x Choya 3 years launch event (Fri,7 April 2017) with DJ Martin, SUREN, Tech'1, DJ Gift OKB, T4dd, K3N! Photos taken by Jeremiah Nevill..

Blog, July 2018

18 Apr 2018

SAKE OR SAKE?

Sake is a well-loved Japanese alcohol that has gained popularity in many parts of the world. It is made from fermented rice. While some people may ref..