Kinmon Akita Junmaishu X3 15.5% 300ml
Bottling Date: 07/2021
To make this junmai-shu, in that during the brewing process the amount of koji used three times more than usual. This add to subtle sweetness, complexity and the depth that sake obtains. Recommend to pair with meat, vegetables, spicy cuisine.
Rice: Akita Kiyonishiki
How to drink: Chilled or with Soda