World Sake Day!
Kanpai to World Sake Day. 1st October is the World Sake Day that traditionally celebrated since 1978 in Japan to recall its history and numerous skilled brewers not only recognizes sake and contributions to Japanese culture.  During this month considered as the best time for sake brewing ..
How Sake is Made
Let's tackle some myths about Sake...  How is Sake made? Many thought that sake making is easy and simple but there are actually more processes into making a perfect sake. 1. Rice Polishing – Polishing too fast breaks kernels and over-heats the rice, so this work must done slowy..
Cooking with Sake
Ready for the Mahjong Season?  This Chinese New Year, everyone chiong for Mahjong ah!  Gather your friends and have a good Mahjong game but also remember to feed them with delicious food!  #DontSayBojio! We provide you our ultimate food secret recipe! TEBA SHIO (salted chicken..
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