IWC 2020 first trophy-winning sake.Using 100% Yamada Nishiki from Itoshima, Fukuoka Prefecture as the raw material rice, high gas pressure due to secondary fermentation in the same bottle as champagne. It is a transparent sparkling sake that has a clear feeling of yeast. It features an exotic and gorgeous aroma, a mellow and elegant taste, and fine foaming.
Origin 福岡 Fukuoka Alcohol 12% Size 720ml
This is a special Junmai-Shu which has the good quality of both Yamada-Nishiki rice and Gin No Sato rice polished down to 60 %. This sake is extremely soft and smooth. It has an exquisite mellow taste and fruity aroma. It is the best sake to pair with Japanese foods.
Origin 福岡 Fukuoka Alcohol 15.5% Polishing 60% SMV +4 Size 720ml
Using a blend of Shuzo Kotekimai (high-grade rice of brewing quality), the “Yamada Nishiki” and “Omachi” grains of rice is polished down to 50%. The chief brewer is proud of this sake, made through a combination of all the best techniques sake brewing has to offer. The deep, mellow flavor works in perfect harmony with the fruity aroma, making this sake a great drink to go along with any Japanese cuisine.
Origin 福岡 Fukuoka Alcohol 15% Polishing 50% SMV +2.7 Size 720ml
After polishing down Fukuoka rice to 70%, the sake is carefully fermented. When chilled, the drink is light and crisp, but is also wonderful served hot. This sake matches any cuisine and is great for dinner.
Origin 福岡 Fukuoka Alcohol 15% Polishing 65% SMV +6 Size 720ml