t is a liquor that is carefully squeezed one drop at a time using the traditional method called bag hanging, and is aged at low temperature in a 1-to-bottle that holds 10 bottles. The gorgeous ginjo fragrance and the delicate, swelling taste with no unpleasant taste are the very ultimate ginjo with a very good balance.
Origin Iwate 岩手 Alcohol 17% Polishing 35% SMV +5 Size 720ml
Shizen no Manma is a wonderful example of Terada Honke’s more subtle style. It carries a soft, ricey aroma and flavor, high acidity and umami, making it a versatile accompaniment for a wide range of dishes.
Rice: Dewasansan, Miyama Nishiki, Yukigesho
polishing : 70%
Hakkaisan Awa Sparkling is made using a secondary in-bottle fermentation to create a clear and elegant sake. It has a lovely fruity aroma and refreshing taste that is rounded out a gentle sweetness and crisp finish. Hakkaisan Awa Sparkling is the perfect sake to toast any occasion.
Origin Niigata 新潟 Alcohol 13% Polishing 50% SMV -5 Size 720ml