Hakkaisan Kome Shochu 25% 720ml
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$52.00
This consists of using crafted sake yeast and applying a three-step preparation process, a typical sake-making style. Sake lees are added during the fermentation process to draw out the delicate fragrance of sake. The mash is then distilled through low pressure and matured for two years. Enjoy this shochu’s gentle flavor.
| Origin | Niigata 新潟市 |
| Alcohol | 25% |
| Size | 720ml |
