The epitome of commitment extends beyond just the design to encompass the very essence. Utilizing the finest sake rice, Tojo-cho from Kato City in Hyogo Prefecture, specifically the Special A Yamada Nishiki variety, undergoes a meticulous polishing process, achieving a 30% refinement. Brewed both KA-1 and Kyokai No. 1801 yeast strains, the brewing process incorporates the full spectrum of the brewery’s techniques. Following bottling, only the central portion, renowned for its optimal flavor, is selected and then stored at ice temperature until the opportune moment. This unwavering dedication to perfection in every facet culminates in an unparalleled masterpiece befitting the highest echelons of quality in brewing.
A captivating fragrance unfolds gracefully and dissipates fleetingly. The intricate depth emanates from a velvety texture that extends in three dimensions. Balancing refreshing sweetness with exquisite acidity, the flavor profile reveals a harmonious interplay of mellowness and subtle astringency. These diverse elements harmonize, creating a taste that transcends conventional dimensions. Post-swallowing, a gentle sharpness and a soft aftertaste linger, providing a delightful and gratifying conclusion to the exquisite tasting experience.
