Kikkawa

A clean and mellow scent using rare vine rose flower yeast. A beautiful rose-pink sake. Rich and sweet taste.

Low-alcohol and low-polishing, with a gentle mouthfeel that can be recommended for elderly people and those who are not familiar with sake.

Since it uses pesticide-free ancient rice (purple black garden) rich in polyphenols and minerals, it is also useful for maintaining and improving health.

Rice: Tokushima Pref Yamadanishiki   Yeast: Flower yeast (Tsurubara)