Takasago Daiginjo Asahikamui 15.5% 720ml BG
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$108.00
The mash that has been fermented at low temperature for a long time is squeezed and stored raw at ice temperature. A refreshing and refreshing mouth with a long lingering scent and a swelling taste peculiar to Ginjo.
Rice: Yamadanishiki
| Origin | Hokkaido |
| Alcohol | 15% |
| Polishing | 35% |
| SMV | +2 |
| Size | 720ml |
