The mash that has been fermented at low temperature for a long time is squeezed and stored raw at ice temperature. A refreshing and refreshing mouth with a long lingering scent and a swelling taste peculiar to Ginjo.
Origin Hokkaido Alcohol 15% Polishing 35% SMV +2 Size 720ml
This sake is brewed with Hokkaido Kitashizuku rice and Taisetsuzan snow water. Drinking with a citrus swelled scent, umami and richness is well balanced with acid, with a refreshing taste that does not get tired of drinking.
Pair well with Sanma shioyaki and tofu soup.
Origin 北海道 Hokkaido Alcohol 15.5% Polishing 55% SMV +2 Size 1800ml