Warehouse Clearance Sale
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$188.00
$564.00(Bundle 3x500ml) Tanaka 1789 X 001 Pavillon
Bottling Date: 1/10/22
Pavillon is the second label of our Blend 001. Inspired by the pavillon located adjacent to our kura, it is a blend of Tanaka’ s handcrafted sakes using the same philosophy and care as our agship Blend 001.
Pavillon of Blend 001 is wilder, full-bodied, with a mouth- filling texture in the mouth and made to be enjoyed younger. It is our “hommage” to the second wine of Bordeaux’s top grand cru.
DOMINANT AROMA: Mango, almonds milk, buttery
MOUTHFEEL: Full-bodied, but also rounder, softer and enveloping then the Blend 001.
LINGERING FLAVORS: Peach, coco milk, anis notes.
Recommendation pairing with beurre blanc salmon, mushrooms chicken and soft cheeses plate, without forting all Asian style dish.
Rice: Kura-no-hana, Miyama Nishiki, Gin no iroha
Origin MIYAGI 宮城 Alcohol 16% Polishing 50% & 60% SMV – Size 500ml Bottling Date: 1/10/22
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$188.00
$263.00Sawaya Matsumoto Shuhari Ultra Shizuku 15% 720ml (Limited Edition)
Bottling Date: 1/6/22
Bottling Date: 1/6/22
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$178.00
$238.00Yaegaki Junmai Daiginjo Mu Black 16% 1800ml (GB)
Bottling Date: 1/11/22
It is one of the topics that won the gold medal at the global competition “IWSC2020” that competes for the quality of alcoholic beverages held in the UK. The elegant and gorgeous aroma and the smooth and transparent taste are the highest peak of “Yaegaki”, which is brewed by traditional techniques.
Origin Hyogo Alcohol 16% Polishing 40% SMV -1 Size 720ml Bottling Date: 1/11/22
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$158.00Ohmine 2 Grains Pasteurized Omachi12.5% 720ml Seasonal
The fruity sweetness reminiscent of yellow peach is characteristic in the refreshing scent and sourness of a cross between muscat grapes and green apples.The native species of Omachi is lavishly shaved to create a complex balance unique to Omine.[Ohmine Shuzou] Omine , MineCity, Yamaguchi Prefecture, home to the mysterious land of Akiyoshidai, which has a history of 300 million years, and the largest limestone cave in the East, Akiyoshido.Ohmine Sake Brewery was revived in 2010 after a half-century hiatus in order to spread the premium sake “Ohmine” to the world in this land where magnificent nature remains.Yamadanishiki, the highest grade sake rice grown with contracted farmers. Water used for brewing is Benten no Yusui, known as the water of the gods. It is characterized by its fragrance, lightness and umami, and sweetness on the palate.Based on the basic philosophy of “respecting classic recipes while creating sake that our predecessors could not achieve”, this sake brewery is currently attracting attention as it is creating a new Japanese sake whirlwind both in Japan and overseas.Origin Yamaguchi 山口 Alcohol 12.5% Polishing – SMV – Size 720ml -
$158.00
$216.00Katsuyama Junmai Daiginjo Akatsuki 16% 720ml
Bottling Date: 1/11/22
Embodiment of elegance. Like a well- rehearsed play, the initial sweetness is followed by a dryness that leads into an elegant acidity which then finishes with softness that goes down like velvet. Combining the ideal perfect balance and meticulous brewing method, this ultra-premium sake befits Katsuyama’s worldview.
Origin 宮城 Miyagi Alcohol 16% Polishing 35% SMV ± 0 Size 720ml Bottling Date: 1/11/22
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$128.00
$178.00Tempoichi Junmai Daiginjo(40) Nakagumi 16% 1800ml (Gb)
Bottling Date: 1/2/22
The top note is gentle but the aroma goes through the nose is just elegant and fruity. The taste is filled with Umami and sourness, it’s a rare full-bodied Junmaidaiginjo. The perfect balance of Umami and sourness enable to pair with any kind of foods.
Rice: Yamadanishiki
Origin 広島 Hiroshima Alcohol 16% Polishing 40% SMV +4 Size 1800ml Bottling Date: 1/2/22
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$128.00
$173.00Yatsushika Junmai Daiginjo Gold 15% 1.8L (Gb)
Bottling Date: 1/11/22
YATSUSHIKA JUNMAI DAIGINJO(GOLD) 八鹿 純米大吟醸(金
The gold stamp & the ultimate of sake Yatsushika. The deliciousness of rice that spreads slowly when you put it in your mouth. The original taste of sake rather than Ginjo incense, Junmai Daiginjo sake with a deep and full flavor.Enjoy the creation of the whole body of Mori, who has been in the tradition of sake Yatsuka for 150 years.Please enjoy the rich and elegant drinking, which goes well with food, like kamonabe. Rice: Hyogo Yamadanishiki Yeast: Kumamoto yeast
Bottling Date: 1/11/22
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$108.00Imayotsukasa Koi Nishikigio 17% 720ml
In “Koi NISHIKIGOI”, the grade and rice is kept a secret, this is to allow one’s sense of smell and taste to be surprised, appreciating its flavour and aroma without sight and knowledge of it. A traditional and well-layered sake, this Junmai Daiginjo hails from the Niigata prefecture, birthplace of this sake’s namesake, the Koi. Nishikigoi Sake is the product of Imayo Tsukasa Sake Brewery and is a traditional sake that boasts spicy notes of cinnamon and nutmeg, buffered by earthy hints of Parisian mushroom and garlic, giving it a soft, buttery feel while still providing a kick at the end.
The beauty within is equally matched by the beauty without as the bottle that houses Nishikigoi Sake is artfully crafted by Yamaharu Glass Co. The distinctive red-on-white pattern that mimics the Kohaku variety of Koi has been the recipient of numerous design awards, making each unique bottle a collector’s item.
Origin Niigata Alcohol 17% Polishing – SMV – Size 720ml -
$98.00
$148.00Born Gokuhizo Junmai Daiginjyo 16% 720ml (GB)
Bottling Date: 10/22
Junmai Daiginjo Sake is a blend of sake that has been aged at 0 ° C for about 3 years. Rich and noble aroma and deep taste. It is the first Daiginjo sake to be marketed in Japan in 1968.Rice: Hyogo Special A YamadanishikiThe 14th International Sake Festival (Tokyo, Japan)Received the Sake Art Award & 1st place Grand Prix. Origin: Fukui 福井| Alc: 16% | Polishing: 35% | SMV: +3
Bottling Date: 10/22
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$98.00
$128.00Sumikawa Toyo Bijin Junmai Ginjo(50) 15% 1800ml
Bottling Date: 1/10/22
It is a local sake brewed in Yamaguchi Prefecture served as the only Nihonshu. It is also served to the Prime Minister Shinzo Abe when he visited Yamaguchi Prefecture.
Russian President Vladimir Putin had also shown interest in the taste of Touyoubijin sake. it has a fruity scent, fresh and transparent taste.
Its price is exceptional in cost performance as well, and it dares to make it a Junmai Daiginjo but it is 50% polished rice.
Rice: Yamadanishiki, Saitonoshizuku
Origin 山口 Yamaguchi Alcohol 15% Polishing 50% SMV +5 Size 1800ml Bottling Date: 1/10/22
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$88.00
$138.00Hakurakusei JDG Gold Flakes Rabbit Symbol 2023 15% 720Ml
Bottling Date: 1/11/22
Origin 宮城 MIYAGI Alcohol 15% Polishing 50% SMV +2 Size 720ML 2023 zodiac bottle Combining a gentle and gentle flavor with lightness, this is the ultimate alcoholic drink to accompany your New Year’s meal. We use plenty of gold leaf, which is gaining momentum, to add gorgeous color to your dining room.
Taste: Fresh, slightly light, sharp
Scent: Pineapple, white peach, Go well with New Year dishes and hot pot dishes.Bottling Date: 1/11/22
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$88.00
$125.00Umenoyado Shingura First Sake- Junmai Daiginjo Namazake 720Ml(Gb)-Limited
Bottling Date: 1/11/22
Origin 奈良 NARA Alcohol 16% Polishing 50% SMV * Size 720ML “Shinkura Memorial Sake” will be released in limited quantities! ! The memorable Umenoyado Shinkura first sake that can only be tasted this year. We will deliver a limited amount of junmai daiginjo with fresh unpasteurised sake. This is exactly the product that is in the middle of being made at the sake brewery right now.
Bottling Date: 1/11/22
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$88.00
$123.20Hanabusa Junmai Ginjo Jyungin Yamadanishiki 16% (Pesticide-Free) 1800Ml
Bottling Date: 1/12/22
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$88.00
$138.00Oniyamma Junmaishu (70) Muroka Nama Genshu Red 18% 1800ml
Bottling Date: 1/1/22
This is a unfiltered, unpasteurized and undiluted junmai sake. This sake is dry and has a rich and impactful taste. Bottled immediately after brewing that gives a strong umami that spreads throughout the palate quickly. Slight carbonated sensation that stimulas the tongue and throat as you enjoy it.
Rice: Gohyakumangoku and Koshiibuki.
Origin 新潟 NIigata Alcohol 18% Polishing 70% SMV +11 Size 1800ml
Bottling Date: 1/1/22
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$88.00
$118.00Tempoichi Junmai Ginjo Yamadanishiki Nakagumi 16% 1800ml
Bottling Date: 1/2/22
Tenpoichi is from eastern part of Hiroshima Prefecture called Kannabe Town, Fukuyama City. Sake brewing using soft water pumped from the basement 200m underground. Enjoybly a refreshing flavor of rice with a unique deep taste, that’s Yamadanishiki.
Origin Hiroshima Alcohol 16% Polishing 55% SMV +1.5 Size 1800ml Bottling Date: 1/2/22
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$88.00
$131.00Kiuchi Kukusakari Gekkakow JDG 17% 720ml(Gb)
Bottling Date: 1/10/22
This daiginjo is specially brewed for Sake Competition. It was aged for at least 3 years at freezing temperature. Very good fragrant & elegant. It is the highest masterpiece of the Kiuchi brewery.
Origin 茨城 IBARAKI Alcohol 17% Polishing 40% SMV +4 Size 720ml Bottling Date: 1/10/22
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$88.00
$138.00Yanma Oniyama TH Muroka Nama Genshu Blue 1800ml
Bottling Date: 1/1/22
A clear aroma that is as fragrant as ginjyo sake. A firm rice flavor. It has quite high quality workmanship and special brewing type.
Origin 新潟 NIigata Alcohol 19% Polishing 60% SMV +5 Size 1800ml Bottling Date: 1/1/22
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$78.00
$108.00Hakkaisan Clear Sparkling Awa White Koji 12% 720Ml(Gb)
Bottling Date: 1/1/23
Origin 新潟 NIIGATA Alcohol 12% Polishing 50% SMV +1 Size 720ML Secondary fermentation in bottle” manufacturing method, a new sparkling sake with a sour taste Japan “white koji”
It is a sparkling Japan sake characterized by delicate foam by fermentation in the bottle and a refreshing acidity created by fermentation. Please enjoy the light taste that harmonizes the fine foam that gently passes through your throat and the acidity created by white koji and yeast.
Rice: GOHYAKUMANGOKUBottling Date: 1/1/23
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$78.00Ohmine 3Grain Muroka Nama Genshu Dewasansan 15% 720Ml
Origin 山口 YAMAGUCHI Alcohol 15% Polishing 50% SMV * Size 720ML A juicy taste with a sweet and sour taste like grapefruit, plus a freshness that is unique to unpasteurized sake. Add freshness to the fragrant taste! Enjoy the freshness of fresh sake with seasonal ingredients.
Rice: Dewasansan -
$78.00
$118.00Sawaya Matsumoto Shuhari Ultra 15% 720Ml
Origin 京都 KYOTO Alcohol 15% Polishing * SMV * Size 720ML “Ultra” because the place where rice grew is another dimension. The Tojo area is divided into three areas: “Upper Tojo”, “Middle Tojo”, and “Lower Tojo”. It is a sake that brews only contract-grown rice fields in Upper Tojo. The lively fruity taste hits the beginning and then the acidity gradually becomes prominent, the tatse is light with a pure and intense flavour. The finish is full of fresh citrus fruits.
Rice: Hyogo Tojo area Yamadanishiki -
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$78.00
$108.00Umenoyado Unfeigned Pleasure (Junmai Ginjo) 15% 1800ml
Bottling Date: 1/2/22
Junmai Ginjo raw sake with a pleasant texture that harmonizes the sweet fragrance that spreads softly and the soft taste. The ginjo aroma that makes you feel the sprouts of spring and the light taste unique to 15% alcohol are attractive. I named it Pleasure with the meaning of “exciting” from the image of anticipating new encounters.
Origin Nara Alcohol 15% Polishing 60% SMV -14.5 Size 720ml Bottling Date: 1/2/22
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$78.00
$108.00Umenoyado Unfeigned Classic Junmaishu (70) Namazake 15% 1800ml
Bottling Date: 1/1/22
Although it is made with traditional kimoto, it is full of sweetness and umami. The rich flavor of ripe fruit and the bursting aroma that spreads as soon as you put it in your mouth are impressive. Kimoto-zukuri, which is the origin of sake brewing, was named Classic with the meaning of “traditional and historic”.
Raw rice: Takashimaomachi
Origin Nara Alcohol 15% Polishing 70% SMV -7.3 Size 720ml Bottling Date: 1/1/22
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$78.00
$103.00Tempoichi Junmaishu Yamadanishiki 1800ml
Bottling Date: 1/2/22
A versatile sake that can be enjoyed in a wide range of temperatures. A junmai sake that uses Yamada Nishiki and boasts high cost performance. You can enjoy it in a wide range of temperatures such as cold, normal temperature, and lukewarm.
Yeast: No.9
Origin Hiroshima Alcohol 15% Polishing 80% SMV +5 Size 1800ml Bottling Date: 1/2/22
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$78.00
$102.00Sawaya Matsumoto Shuhari Wawon Light (13%) 1800ML
Bottling Date: 1/8/22
Unique sake quality using 3 different Sake Rice in one Sake making. You can enjoy the light “chords” of the three varieties.
Rice: Hyogo Yamadanishiki (kake rice), Okayama Omachi & Asahi (koji rice)
Origin Kyoto Alcohol 13% Polishing – SMV – Size 1800ml Bottling Date: 1/8/22
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$78.00
$100.80Suigei Tokubetsu Honjozo 15% 1.8L
Bottling Date: 1/4/22
Swelling umami and a fresh acidity.
Origin Kochi 高知 Alcohol 15% Polishing 55% SMV +7 Size 1800ml Bottling Date: 1/4/22
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$68.00Suigei Junmai Daiginjo Shiboritate Fuyubiyori (P:50) 17% 720Ml
Origin 高知 KOCHI Alcohol 17% Polishing 50% SMV +5 Size 720ML Gohyakumangoku rice from Fukui Prefecture is polished to 50% and blended with two types of Kochi yeast AC95 and A14. Freshly squeezed junmai daiginjo fermented at a low temperature. It is not flashy, but has a well-balanced ginjo aroma and a refreshing sweet and sour taste that is typical of Suigei. A unique blend ratio of two types of ginjo yeast is used to create a fresh and new flavor.
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$68.00
$86.00Yatsushika Tokubetsu Junmaishu Green 15% 1.8L
Bottling Date: 1/2/22
Origin 大分 OITA Alcohol 15% Polishing 60% SMV +1 Size 1800ml The green sign & the richness of Yatsushika sake.
The plump rice flavor that you can feel frankly.
A special Junmai liquor brewed from Kokonoe’s underground water using Yamada Nishiki for koji rice.
A powerful flavor that makes you feel that sake is a gift of nature. Please enjoy a deep and deep drinking response. The sake quality is firm and delicious, so you can enjoy Bungo beef sukiyaki, boiled fish, etc.
It goes well with well-flavored dishes. It can be enjoyed deliciously in any temperature range, whether cold or hot.
When warmed, the aroma of rice stands out, and when cooled, it stands out sharply.
Rice: Yamadanishiki, Gohyakumangoku
Yeast: No.9Bottling Date: 1/2/22
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$68.00
$87.40Hakuryu Daiginjo 16% 720ml
MONDE SELECTION Gold Medal Award. Highly recommended. Brewed with low temperature using “Yamadanishiki” and “Takanenishiki” rice that produces a dry sake that is mellow & fruity with ginjyo fragrant.
Origin 新潟 Niigata Alcohol 16% Polishing 40% SMV +5 Size 720ml -
$66.00
$84.00Tempoichi Junmai Daiginjo 16% Nakagumi 720ml
Bottling Date: 1/11/22
The top note is gentle but the aroma goes through the nose is just elegant and fruity. The taste is filled with Umami and sourness, it’s a rare full-bodied Junmaidaiginjo. The perfect balance of Umami and sourness enable to pair with any kind of foods.
Origin 広島 Hiroshima Alcohol 16% Polishing 40% SMV +4 Size 720ml Bottling Date: 1/11/22
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$63.00
$88.00Kikkawa Afuri 12Yrs Old Tokuzo Ginjo(58) 16% 720Ml
Bottling Date: 1/10/22
Origin 神奈川 KANAGAWA Alcohol 16% Polishing 58% SMV +1 Size 720ML The sake has quietly matured the flavor of rice for 12 years without making waves. It’s infinitely clear under the shining colors, like a little bit of melted gold.The oaky aroma seduces and soothes the drinker. When you put it in your mouth, the depth of umami, sourness, and ripe spiciness created by time are intricately intertwined.
Rice : Yamadanishiki, Miyamanishiki
Won the Gold Prize at the prestigious Bordeaux Sake Challenge 2021Bottling Date: 1/10/22
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$62.00
$82.00Kikkawa Afuri Mizuno-Style#03 Junmai Daiginjo(50) Kimoto-Style 16% 720Ml
Bottling Date: 1/10/22
Origin 神奈川 KANAGAWA Alcohol 16% Polishing 50% SMV -1 Size 720ML Kimoto brewed by Mizuno Toji is characterized by its smooth texture and refreshing acidity. A gentle body feeling that combines transparency and depth. And enjoy the elegant and soft scent of kimoto.
Rice: 100% Yamadanishiki
Yeast: 701Bottling Date: 1/10/22
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$56.00
$75.00Kikkawa Afuri Junmaishu(90) Kimoto Black-Koji 16% 720Ml
Bottling Date: 1/10/22
Origin 神奈川 KANAGAWA Alcohol 16% Polishing 90% SMV +5 Size 720ML The powerful yeast that has been trained does not stop growing even at ultra-low temperatures (3°C), and is slowly fermented over time to create a deep flavor. With an amazingly low polishing rate of 90%, we have brought out the umami of the rice to the utmost.
The complex, wide and deep flavor of kimoto brewing can be enjoyed on the rocks or cold with a sharp and clean throat. In the case of room temperature or hot sake, you can enjoy the rich and deep flavor of the rice..
Rice : Yamadanishiki
Yeast : K601Bottling Date: 1/10/22
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$56.00
$75.00Kikkawa Afuri Junmaishu(90) Kimoto White-Koji 19% 720Ml
Bottling Date: 1/10/22
Origin 神奈川 KANAGAWA Alcohol 19% Polishing 90% SMV +12 Size 720ML Kimoto preparation, a traditional method. Using K601 yeast “No. 6 yeast” and “white koji” that produces citric acid, it takes about a month to train it into a powerful yeast.
An amazingly low polishing rate of 90%. By slowly fermenting over time, it is finished in a powerful and deep flavored sake.
By using white koji, we are able to balance the five tastes and express a refreshing aftertaste.
As the temperature rises, the umami and sourness spreads, and you can enjoy the fun of changing expressions.
Rice : Yamadanishiki
Yeast : K601Bottling Date: 1/10/22
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$49.00
$90.00Hanabusa Junmai Ginjo Jyungin Yamadanishiki 16% (Pesticide-Free) 720Ml
Bottling Date: 1/12/22
Origin 三重 MIE Alcohol 16% Polishing 50% SMV +3 Size 720ML We use pesticide-free Yamada Nishiki rice cultivated by our own rice fields and local Iga contracted farmers, and polished it to 50%. Junmai Ginjo sake with a faint aroma but a clean and deep taste.
Rice: Pesticide-free YAMADANISHIKI (MIE IGA)
Yeast: No.6Bottling Date: 1/12/22
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$48.00
$64.00Tanaka Arrive Sage Junmai Ginjo 14.5% 720Ml
Bottling Date: 1/10/22
Origin 宮城 MIYAGI Alcohol 14.5% Polishing 50% SMV -1 Size 720ML Like the sweet fragrance that can be enjoyed after a light rain in the hills of Miyagi, our Sage sake has a refreshing aftertaste with a hint of sweetness. Like the sweet fragrance that can be enjoyed after a light rain in the hills of Miyagi, our Sage sake has a refreshing aftertaste with a hint of sweetness. It has a gorgeous yet subdued ginjo aroma, floral and peach notes, and a clean taste with a hint of sweetness. You can also taste almonds and lemon peel with a refreshing herbal aftertaste. The firm acidity of this sake makes it an excellent option to pair
with strong-flavoured dishes such as sautéed chicken, beef stew, mapo tofu, and hapohao chai.
Rice: MiyamanishikiBottling Date: 1/10/22
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$48.00
$55.00Kikkawa Afuri Junmaishu(90) Ohanasake Flower-Yeast 13% 720ml
Bottling Date: 1/5/22
A clean and mellow scent using rare vine rose flower yeast. A beautiful rose-pink sake. Rich and sweet taste.
Low-alcohol and low-polishing, with a gentle mouthfeel that can be recommended for elderly people and those who are not familiar with sake.
Since it uses pesticide-free ancient rice (purple black garden) rich in polyphenols and minerals, it is also useful for maintaining and improving health.
Rice: Tokushima Pref Yamadanishiki Yeast: Flower yeast (Tsurubara)
Origin Kanagawa Alcohol 13% Polishing 90% SMV – 4 Size 720ml Bottling Date: 1/5/22
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$45.00
$63.00Rumiko No Sake Yamahai Tokubetsu Junmaishu Nama Genshu Omachi 18% 720Ml
Bottling Date: 1/12/22
Origin 三重 MIE Alcohol 18% Polishing 60% SMV +7.5 Size 720ML A special junmai sake with a rich flavor that is brewed using Yamahai brewing method without adding yeast, using “Bizen Omachi” from Okayama Prefecture as the raw material. You can enjoy the voluminous flavor of Omachi rice, the moderate acidity and deep richness unique to Yamahai-zukuri.
Good compatibility with meat sauté, roast, and grill. Recommend to serve room temperature to warm.Bottling Date: 1/12/22
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$45.00
$63.00Sawaya Matsumoto Shuhari Yamadanishiki 15% 720Ml
Bottling Date: 1/6/22
Sake that embodies the beauty of Kyoto and four seasons of Japan brews beautiful sake. Using the original and essence of rice, Yamada Nishiki, from agriculture centering on “Tojo”. The aroma is pure and fresh, with a hint of typical honeydew melon, light in the mouth, grass and wheat sprouts with slowly rising, cool acidity, fullness of taste, and the umami of rice is outstanding, like salted green apples.
Bottling Date: 1/6/22
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$39.00
$65.00Rumiko No Sake Tokubetsu Junmaishu Kimoto 15% 720Ml
Bottling Date: 1/12/22
Origin 三重 MIE Alcohol 15% Polishing 60% SMV +8 Size 720ML A special junmai sake brewed using the traditional method of brewing sake, kimoto-zukuri. No yeast is added, the shubo is naturally fermented at a low temperature for 40 days, and then fermented for another 30 days to slowly and carefully finish it. You can feel the acidity, strong umami, and depth of flavor from the kimoto-zukuri method.
It goes well with creamy dishes using dairy products such as gratin, blue cheese and washed cheese.
Rice: Mie Iga Yamadanishiki (29%), Hiroshima Hattanishiki (71%)Bottling Date: 1/12/22
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$39.00
$51.00Rumiko No Sake Tokubetsu Junmaishu Yeast #6 15% 720Ml
Bottling Date: 1/12/22
“Rumiko no Sake” has three types of pasteurized junmai (60% rice polishing ratio) with different yeasts, but this one uses the most traditional Kyokai No. 6 yeast (no bubbles = No. 601 yeast), and has a calm taste. Finished with flavor. It is characterized by its thick flavor and strong acidity, and its true value is best served warm. The umami, which has a strong core, blooms when it is warmed. Named by Akira Oze, author of the manga “Natsuko’s Sake”.
Recommend to pair with red meat dishes, miso hot pot, smoked cheese, and other side dishes.
Room temperature to warm is recommended.
Rice: Tokushima Yamadanishiki (25%), Hiroshima Hattan nishiki (75%)Bottling Date: 1/12/22
