Kikkawa Afuri Junmaishu(90) Kimoto White-Koji 19% 720Ml

$56.00$75.00 (-25%)

7 in stock

Bottling Date: 1/10/22

Origin 神奈川 KANAGAWA
Alcohol 19%
Polishing 90%
SMV +12
Size 720ML

Kimoto preparation, a traditional method. Using K601 yeast “No. 6 yeast” and “white koji” that produces citric acid, it takes about a month to train it into a powerful yeast.
An amazingly low polishing rate of 90%. By slowly fermenting over time, it is finished in a powerful and deep flavored sake.
By using white koji, we are able to balance the five tastes and express a refreshing aftertaste.
As the temperature rises, the umami and sourness spreads, and you can enjoy the fun of changing expressions.
Rice : Yamadanishiki
Yeast : K601

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Kikkawa Afuri Junmaishu(90) Kimoto White-Koji 19% 720Ml

$56.00$75.00 (-25%)

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