Sake
-
$63.00Suigei Junmai Ginjo Ginrei 16% 720ml
Taste and goodness of the cutting stand out, Junmai Ginjo sake representing Yoikujira . Smell and only modest, it is Junmai Ginjo sake not expired a well drink tired. Japanese General, good compatibility with particular dishes of soy sauce-based, and pull the goodness of the dishes that get together. In the first products we began in earnest Ginjo sake, it is a product that becomes the center today.
Origin Kochi 高知 Alcohol 16% Polishing 50% SMV +7 Size 720ml -
$78.00
$100.80Suigei Tokubetsu Honjozo 15% 1.8L
Bottling Date: 1/4/22
Swelling umami and a fresh acidity.
Origin Kochi 高知 Alcohol 15% Polishing 55% SMV +7 Size 1800ml Bottling Date: 1/4/22
-
$159.00Masumi Nanago Yamahai Junmai Daiginjo Genshu Nakadori 15% 720ml(GB)
It is a work that expresses the climate of
Shinshu where we live. Raw rice is only from Nagano prefecture.
It was brewed by traditional mountain abandonment using yeast of No. 7 series.
Rice: Specially cultivated Kinmon Nishiki (Nagano Pref)Origin 長野 Nagano Alcohol 15% Polishing 40% SMV -2 Size 720ml -
$235.00
Masumi Yumedono Junmai Daiginjyo Genshu Shizuku 15% 720ml (GB)
Yumedono is the name that Masumi has been
crowning the best sake since the Meiji era.Carefully selected sake rice is
brewed with No. 7 in-house yeast.An elegant
and gorgeous scent with aromas of white peaches and bananas with citrus and
floral nuances.Along with the mild sweetness and the acidity that invites the
whole taste to a pleasant lingering finish, the gentle and smooth texture with
a well-defined contour is impressive.The umami of the rice, which has a sense
of transparency and a sense of omission, remains very beautiful and lingering
for a long time.Good food Like steamed shrimp dumplings, grilled sea bream in a salt pot, and carpaccio
of scallops, the original umami of the ingredients and the transparent umami of
sake are simply combined to make the most of the elegance of sake.
Rice: Yamadanishiki (Hyogo Pref)Origin NAGANO Alcohol 15 Polishing 35 SMV ±０ Size 720ml -
$216.00Katsuyama Junmai Daiginjyo Fukuro-shibori Ren 16% 720ml (Gb)
Tradition and formality.
We mill the highest-grade Yamada Nishiki rice from Hyogo Prefecture, to 35% of its original grain and extract the finest essence from moromi unrefined ake through the most fastidious brewing processes. An ample liquor, cleanly transparent-a liquor in which a brilliant yet mellow bouquet neatly harmonizes with the taste of the rice.Origin Miyagi Alcohol 16% Polishing 35% SMV * Size 720ml -
$228.00Kubota Manju JDG 15% 1800ml
The complex, pleasant flavor and flawless balance is crafted with expert brewing techniques. It has a floral, refined aroma that is in perfect harmony with the clean, silky and smooth texture. Recommended to serve slightly chilled or warmed to establish the presence of taste.
Origin 新潟 Niigata Alcohol 15% Polishing 35% SMV +2 Size 1800ml -
$128.00
$173.00Yatsushika Junmai Daiginjo Gold 15% 1.8L (Gb)
Bottling Date: 1/11/22
YATSUSHIKA JUNMAI DAIGINJO(GOLD) 八鹿 純米大吟醸(金
The gold stamp & the ultimate of sake Yatsushika. The deliciousness of rice that spreads slowly when you put it in your mouth. The original taste of sake rather than Ginjo incense, Junmai Daiginjo sake with a deep and full flavor.Enjoy the creation of the whole body of Mori, who has been in the tradition of sake Yatsuka for 150 years.Please enjoy the rich and elegant drinking, which goes well with food, like kamonabe. Rice: Hyogo Yamadanishiki Yeast: Kumamoto yeast
Bottling Date: 1/11/22
-
$158.00Ohmine 2 Grains Pasteurized Omachi12.5% 720ml Seasonal
The fruity sweetness reminiscent of yellow peach is characteristic in the refreshing scent and sourness of a cross between muscat grapes and green apples.The native species of Omachi is lavishly shaved to create a complex balance unique to Omine.[Ohmine Shuzou] Omine , MineCity, Yamaguchi Prefecture, home to the mysterious land of Akiyoshidai, which has a history of 300 million years, and the largest limestone cave in the East, Akiyoshido.Ohmine Sake Brewery was revived in 2010 after a half-century hiatus in order to spread the premium sake “Ohmine” to the world in this land where magnificent nature remains.Yamadanishiki, the highest grade sake rice grown with contracted farmers. Water used for brewing is Benten no Yusui, known as the water of the gods. It is characterized by its fragrance, lightness and umami, and sweetness on the palate.Based on the basic philosophy of “respecting classic recipes while creating sake that our predecessors could not achieve”, this sake brewery is currently attracting attention as it is creating a new Japanese sake whirlwind both in Japan and overseas.Origin Yamaguchi 山口 Alcohol 12.5% Polishing – SMV – Size 720ml -
$158.00Ohmine 2 Grain Pasteurized Yamadanishiki 14.5% 720ml
In the mellow aroma like white peach, the lustrous sweetness of rice draws a line.
As the first cup before meals. Enjoy mariage as an in-meal sake for delicate dishes such as sushi and French.
Origin Yamaguchi 山口 Alcohol 14.5% Polishing 35% SMV – Size 720ml -
$39.00
$56.00Hatsumomidi Tokubetsu Junmaishu (60) Yamadanishiki 720ml
Bottling Date: 1/6/22
A special pure rice sake with a refreshing throat and a lingering finish of richness and umami of rice. A refreshing dish that is a little dry and has the strength to compete with meat dishes. You can enjoy it cold or lukewarm.
Rice: Yamaguchi Yamadanishiki
Origin 山口 Yamaguchi Alcohol 16% Polishing 60% SMV * Size 720ml Bottling Date: 1/6/22
-
$89.00Suigei Junmai Daiginjo Tora 15% 720ml (GB)
Suigei Junmai Daiginjo Tora 15% 720ml (GB)
Sweetness on first sip follwing by slight acidity. Good month feel and Umami.
Origin Kochi 高知 Alcohol 15% Polishing 50% SMV ±0 Size 720ml -
$20.00Takasago Kokushimuso Junmai Ginjyo 15.5% 300ml
Highly polished rice “Kitashizuku” suitable for sake brewing from Hokkaido up to 55%. No. 1 in popularity for its gorgeous citrus-like scent, umami and richness!
Origin Hokkaido Alcohol 15.5% Polishing 55% SMV – Size 300ml -
$78.00Ohmine 3 grain Pasteurized Yamadanishiki 14.5% 720ml
“A juicy taste with a strong rice flavor in a sweet and sour taste like Muscat.A classic sake that is perfect for in-meal sake that can be enjoyed by a wide range of people, from beginners to experts, brewed with the ultimate balance of sweetness, umami, sourness, and alcohol content.”
Origin Yamaguchi Alcohol 14.5% Polishing 50% SMV – Size 720ml -
$47.00
Kitaya Natural Sparkling Sake Gin-no-sato 12% 720ml
“This is a second-fermented sake sparkling in a bottle that uses 100% of the local Yame “”Gin no Sato”” as the raw material rice.It is characterized by its natural sweetness and well-balanced acidity, rich taste but crisp aftertaste, and fine and beautiful foam. Please chill it well and enjoy it as an apéritif”
Origin Fukuoka Alcohol 12% Polishing – SMV – Size 720ml -
$76.30Kikusui Junmai Daiginjo Sakamai 15% 720ml
Bottling Date: 10/2021
Junmai Daiginjo Sake with a rich aroma and deep, soft dryness. The sake rice called “Kikusui”, which has excellent properties but has been temporarily cut off, has been revived from only 25 seeds of paddy. Pure rice brewing that draws out the power of rice
Origin Niigata Alcohol 15% Polishing 40% SMV – Size 720ml Bottling Date: 10/2021
-
$38.00
$55.00Kidoizumi Afruge (No.2) 15% 500ml (Vintage 2017)
Bottling Date: Vintage 2017
Junmai Daiginjo Sake with a rich aroma and deep, soft dryness. The sake rice called “Kikusui”, which has excellent properties but has been temporarily cut off, has been revived from only 25 seeds of paddy. Pure rice brewing that draws out the power of rice
Origin Aichi Alcohol 15% Polishing 65% SMV – Size 500ml Bottling Date: Vintage 2017
-
$38.00
$55.00Kidoizumi Afruge (No.1) 15% 500ml (Vintage 2017)
Bottling Date: Vintage 2017
Aged in used wine barrel for red wine
Origin Chiba Alcohol 15% Polishing 65% SMV – Size 500ml Bottling Date: Vintage 2017
-
$139.20Katsuyama Tokubetsu Junmaishu En 15%1.8ml
A beautifully elegant bottle of saké, with sweet aromas and a clean and refreshing flavour, this Junmai is brewed by the renowned Katsuyama brewery, who are celebrated for their absolute focus to refinement with each bottle. This particular bottle, the “En” is the 2015 supporters Gold medal winner, and the 2016 Gold medal winner at the 18th Miyagi Saké review awards. Each bottle is low temperature brewed, to ensure maximum starch conversion. This meticulous approach to detail results in a liqueur type sake with richness to the flavour and aromas, that can be consumed either cold or hot.
Origin Miyagi Alcohol 15% Polishing 55% SMV +2 Size 1800ml -
$38.00Hokushika Kimoto Tokubetsu Junmai Kita-akita 15% 720ml
Kitaakita’s special pure rice sake made from Akita’s ingredients and made use of the taste of rice. It is characterized by its rich and savory taste of rice.
Origin Akita Alcohol 15.5% Polishing 60% SMV – Size 720ml -
$69.00Hakkaisan Junmai Daiginjo (45%) 15.5% 720ml
Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed and enhances the flavor of any cuisine.
Origin Niigata Alcohol 15.5% Polishing – SMV – Size 720ml -
$32.00Hakkaisan Junmai Daiginjo (45%) 15.5% 300ml
Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed and enhances the flavor of any cuisine.
Origin Niigata Alcohol 15.5% Polishing – SMV – Size 300ml -
$45.00Hakkaisan Futsuyu 15.50 % 720ml
This is Hakkaisan’s entry-level sake, smooth and clean taste.
Origin Niigata Alcohol 15.5% Polishing – SMV +4 Size 720ml -
$64.00Hakkaisan Daiginjyo (45) 15.5% 720ml
All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu or water of the god Raiden.
Origin Niigata Alcohol 15.5% Polishing – SMV +5 Size 720ml -
$27.00Hakkaisan Daiginjyo (45) 15.5% 300ml
All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu or water of the god Raiden.
Origin Niigata Alcohol 15.5% Polishing – SMV +5 Size 300ml -
$129.00Hakkaisan Daiginjyo (45) 15.5% 1.8l(Gb)
All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu or water of the god Raiden.
Origin Niigata Alcohol 15.5% Polishing – SMV +5 Size 1800ml -
$40.00Tomio Gin No Tsukasa Jdg 14% 720ml
This “Junmai Dai Ginjyo” is milled and brewed beautifully with the ideal high-quality rice. The influenza tea ginjo fragrance with the light rice taste is merit.
Origin Kyoto Alcohol 21% Polishing 49% SMV +4 Size 720ml -
$54.90Masumi Pasteurized Miyasaka Label Miyamanishiki JG 15% 720ml
Cornerstone of the Miyasaka series. Showcases number seven’s gentle all-round flavor and clean acidity using Miyama Nishiki sake rice. Association No. 7 yeast is characterized by a mild flavor and fresh acid. It is a flagship product of the series.
Origin Nagano Alcohol 15% Polishing 55% SMV +2 Size 720ml -
$65.50Hakushika Goka Sennenju Junmai Daiginjo 15% 720ml with FREE MASU CUP
Elegant sake with fruity in fragrance, Goka Sennenju has a delightfully rich body and smooth taste. Excellent for pairing with fine Japanese cuisine such as sashimi, tofu dishes, and lightly flavored sauteed poultry, beef and vegetables. Also excellent for fusion and crossover cuisine which uses such traditional Japanese flavors as yuzu citrus, konbu kelp, dashi soup stock and soy sauce.
- Awarded the 2011 monde selection Grand Gold Medal in Brussels.
- 2009-2011 Monde Selection Grand Gold Award
-
$488.00SAKE HUNDRED 百光 別誂 | BYAKKO BESPOKE
On pouring, Byakko Bespoke’s appearance is clear and crystalline, with a faintly gold shimmer when held to light. Its aroma boasts sophisticated nuance of herbs and fruits, like white pear and peach. On drinking, Byakko Bespoke presents a creamy, smooth and rounded mouthfeel that spreads with a gentle tartness, then a pleasant alcoholic bite that gives way to tart and bitter to tie the experience together. Byakko Bespoke is best imbibed at 5-10℃°（41-50°F）, directly from refrigerated storage for an elegant presentation of flavors and aromas.
Origin Yamagata Grade Junmai Daiginjo Alcohol 15.7% Polishing 18% SMV -2 Size 720ml -
$98.00
$148.00Born Gokuhizo Junmai Daiginjyo 16% 720ml (GB)
Bottling Date: 10/22
Junmai Daiginjo Sake is a blend of sake that has been aged at 0 ° C for about 3 years. Rich and noble aroma and deep taste. It is the first Daiginjo sake to be marketed in Japan in 1968.Rice: Hyogo Special A YamadanishikiThe 14th International Sake Festival (Tokyo, Japan)Received the Sake Art Award & 1st place Grand Prix. Origin: Fukui 福井| Alc: 16% | Polishing: 35% | SMV: +3
Bottling Date: 10/22
-
$688.00SAKE HUNDRED 百光 | BYAKKO 720ML
Sake Hundred 百光 | Byakko
Byakko strives to be a bottle of the purest in quality. Made with unequaled technique and craftsmanship, Byakko brings elegant aroma, uncomplicated clarity of flavor and a pleasant finish that lingers. Byakko promises an eye-opening experience in the highest sake quality for drinkers the world over.
As our flagship in the highest sake quality, we created Byakko with the idea of bringing light to drinkers’ lives for 100 years and beyond. Byakko promises a light to illuminate your future, perfect for celebrations, well-wishes and a portent of luck for future endeavors.
Origin Yamagata Alcohol 15% Polishing 18% SMV -2 Size 720ml -
$288.00SAKE HUNDRED 天彩 | AMAIRO
Dense and sweet; Sake as dessert
Upending the notion that sake is best enjoyed paired with a meal, Amairo is the world’s first dessert sake. Sweet, tart and bursting with umami, Amairo is a flavor like no other, bringing complex notes that layer one over another in each voluminous sip. Amairo is additionally a world apart in its production, utilizing the unique ruijo method to brew sake using sake for a dense and original flavor.
Delightfully dense, perfectly sweet
Decadent and sweet, Amairo’s flavors are almost unlike sake at all. Distinct tartness bolsters and brings out Amairo’s sweet flavors for an experience that never gets old. Layers of complex flavor work in harmony in each sensational sip.
Tartness and umami developed by nature. No added yeasts
No yeast is added to Amairo during brewing, preserving an organic brewing method that harnesses nature itself to produce its own yeast and bring richness and complexity to every bottle.
-
$3,600.00
$3,900.00SAKE HUNDRED 現外 | GENGAI
A miracle bestowed on a 1995 vintage,” a once-in-a-lifetime bottle
Twenty years since the initial brewing process began in 1995, Gengai has aged into a markedly complex and dimensional miracle, with sweet, tart, bitter and umami weaving together in each sip. Gengai is the epitome of vintage sake – a bittersweet reminder that even unthinkable disaster can birth once-in-a-lifetime greatness.
Mature mellowness meets a graceful aroma
A deep and alluring amber in color, Gengai entices with a mellow and multilayered aroma and flavors. On the tongue, a graceful sweetness and umami with a pleasing tartness. Sweet, tart, bitter and umami become one with a mature mellowness and clarity of flavor.
Patience and time yield greatness
When aged under appropriate conditions, sake undergoes chemical reactions that imbue deeper, more complex flavors and entrancing colors. With long gestation, a vintage can also develop surprising clarity and dignified, regal flavors. These changes cannot be purposefully induced and the exact outcome of the aging process is something only time and nature decide.
-
$788.00SAKE HUNDRED 思凛 | SHIRIN
Elegance, provided by nature
With Shirin, raw sake rice is polished to 18% for a pronounced clarity of flavor before storage in a mizunara Hokkaido Japanese oak barrel. Hokkaido, known for its pristine natural environs and rural charm, produces these oak barrels that imbue the sake with a forest-like aroma and open the door to a new world of sake.
A new elegance born of oak
Shirin promises layers of scent and flavor. The flavor is bold and tart in the mouth, smooth and creamy, with pleasant, smoky notes from oak cask storage, intriguing bitterness and hints of mineral. The flavors are in superb balance, playing off the nuances imparted by oak casks for a truly novel experience.
Nine-day oak storage brings exquisite aroma
Stored as raw sake in oak barrels for nine days, Shirin unabashedly takes on woody nuance. A strong oak flavor at three to four days melts into the sake at five or more, bringing flavors that surprise even the brewers themselves.
-
$70.00Hakushika Vintage2010 Jukusei Koshu 17.5% 720ml
“Kuromatsu Shiraka Aged Koshu 2010 Brewing” is a liquor brewed in 2010 that has been slowly aged and is packed with sweetness and thickness. It is a sake that enjoys a rich finish, characterized by its rich sweetness, mellow aroma, and swelling richness.You can enjoy a straight and rich taste with a luxuriously mellow aroma in a rock style, and when you warm it up a little, the mellow taste with sharp edges swells, and you can enjoy various expressions in a wide range of temperatures.If you sprinkle aged old sake on vanilla ice cream, it will be a luxurious adult dessert with the aroma and taste unique to 10 years of aging. Please try the finest dessert only for adults, where the creamy and mellow sweetness of vanilla ice cream blends with the rich and rich flavor of aged old sake.
Rice: Yamadanishiki
Kanzake Contest 2020 Received the highest gold award in the special lukewarm category.
Origin Hyogo 兵庫 Alcohol 17.5% Polishing 70% SMV -6 Size 720ml -
$118.00Takasago Junmai Daiginjo Asahikamui 16% 720ml
The mash that has been fermented at low temperature for a long time is squeezed and stored raw at ice temperature. It features a mellow aroma, a delicate and rich taste, and a smooth mouthfeel.
-
$668.00
$888.00Katsuyama Junmai Daiginjo Diamond Akatsuki 16% 720ml
Nothing was spared in drawing on the latest brewing philosophy, theory, and techniques in order to create the ultimate sake for today’s world. Each bottle contains only the essence of Japanese sake, extracted from the rich potential, depth, and beauty of rice to create a “liquid diamond.” Every technique and every effort went into this extravagant sake, which exhibits the perfect brightness, clarity, and hardness of a diamond. Great with seafoods and lightly flavored meals.
Rice: Yamadanishiki
Parker Point 95 Points is for the non diamond
-
$76.00Katsuyama Junmai Daiginjo Senshomasamune Takenisuzume 720ml
The pure rice simmered with the finest Yamada brocade made by Sendai, the scent of raw wine is displayed on this exhibition with some sweet and mellow sweetness. In the middle and the back, it is simple to mix some white peach aroma, the full body sake with fruity aroma and end with dry and clean.
Origin Miyagi 宮城 Alcohol 16% Polishing 50% SMV 非公開 Size 720ml -
$39.50Hakushika Kaori Junmai Ginjo Premium 900ml
A higher-grade pure rice brewed sake that can enjoy agorgeous fragrance and fresh flavor. A premium packof “Easy but authentic” premium chilled and deliciouspure rice brewed sake that has been upgraded to amore fragrant and refreshing taste.In addition to sashimi and grilled fish, it goes well withdelicious and sour dishes such as fish and chickenpickled in Nanban and boiled in tomato sauce.
London Sake Challenge 2019 Platinum Award Winner
Kura Master Sake Competition 2019 Gold Award
Wine glass delicious sake award 2019 gold medal
Origin 兵庫HYOGO Alcohol 14% Size 900ml -
$11.90Hakushika Chokarakuchi Junmai 300ml
Chokara Junmai is a distinctly dry sake with a sharp
and refreshing finish. With the full body typical in the
finest junmai sake, Chokara junmai is a pleasant
compliment to bolder flavors. Can enjoy in chilled, room
temperature or warmed.Origin 兵庫
HYOGOAlcohol 14.5% Size 300ml -
$18.00Hanagaki Junmai Nigori 300ml
This nigori sake is a junmai ginjyo grade (polishing to
60%) that usually don’t associate with nigiri sake. It is
no as sweet and has the profile of ginjyo shu
characteristics. Can served in any temperature!!Origin 福井
FUKUIAlcohol 14% Size 300ml -
$22.00Kitaya Daiginjo Ginnohitomi 300ML
Eye of Gin is the sake of exquisite taste taste that was
refreshing refreshing, of Daiginjo only. In addition,
“Sato Gin” raw rice was added to our catalog on locality
varieties of JA Fukuoka eight girls as specific
agricultural cooperatives selected brand and brewing
suitable rice planting from 2010!Origin 福岡
FUKUOKAAlcohol 16% Polishing 50% SMV +6 Size 500ml -
$120.00Nanbubijin Junmai Daiginjo 16% 720ml
Super Premium Sake from Iwate, JAPAN. Fruity and elegant sake. This sake has an excellent long and pleasant finish. Brewed by master brewers with using one of the coldest and snowiest regions of Japan. IWC 2015 Gold Medal and so many other gold medals.
Rice: Yamada-nishikiOrigin Iwate 岩手 Alcohol 16% Polishing 35% SMV ±0 Size 720ml -
$38.00Hakushika Kijuro Tokubetsu Honjozo 14% 720ml
A Sake made from a blend of different sakes including Ginjo that comes to over 25% in its composition. A fresh and light nose. It is rich and round in the mouth, finishing on sharp and mineral notes.
-
$67.00Katsuyama Junmai Ginjo Ken 16% 720ml (Gb)
This is an expertly Junmai Ginjo with a 50% milling rate. Very reasonably priced compared to other Katsuyama sake but still maintains the same superior quality. Has a light fragrance and is very flavorful. A perfect sake to pair with many types of dishes. The name Ken means “to present something,” or a “wonderful gift.”
Rice: Yamadanishiki
2019 IWC Champion Sake
2019 US National Sake Appraisal Award Second Grand Pix
2018 & 2019 KURA Master Award First prize
Origin 宮城 MIYAGI Alcohol 16% Polishing 50% SMV +4 Size 720ml -
$88.00
$131.00Kiuchi Kukusakari Gekkakow JDG 17% 720ml(Gb)
Bottling Date: 1/10/22
This daiginjo is specially brewed for Sake Competition. It was aged for at least 3 years at freezing temperature. Very good fragrant & elegant. It is the highest masterpiece of the Kiuchi brewery.
Origin 茨城 IBARAKI Alcohol 17% Polishing 40% SMV +4 Size 720ml Bottling Date: 1/10/22
-
$116.00Katsuyama Junmai Daiginjyo Muroka Genshu Den 16% 720ml (Gb)
Brewed with a traditional sake brewing method, Den features a fruity aroma and distinct rich flavors.This sake has the true characteristics of a Junmai Daiginjo. Its crisp and clean umami stands out clearly and lingers as a distinctly mouthwatering aftertaste. It is an excellent choice to pair with tuna and salmon sushi/sashimi. It also goes well with meat and meat dishes prepared in both Japanese and western style.
Den means “tradition,” referring to the traditional way this sake is brewed. The name Den also can mean “to convey” thoughts and feelings.
Rice: Yamadanishiki
2018 SAKE Selection Award First Prize
2019 KURA Master Award First prize
Origin 宮城 MIYAGI Alcohol 16% Polishing 35% SMV +1 Size 720ml -
$50.00Mioya Yuho Yamaoroshi Junmai Muroka Nama Genshu Kimoto 17% 720ml Vintage 2019
Yamaoroshi is a synonym of “kimoto”, the ancident starter method used to make this sake. This bottle has a perfect balance of umami and acidity, a full-bodied palate, and a refreshing finish. It’s ricey and herbal, with the alcohol so brilliantly integrated you hadly notice it. Serve chilled. Pair with meat or cheese dishes.
Rice: Noto Hikari, Gohyakumangoku
