SAKE - SINGAPORE
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Aged in oak, it is an easy-to-drink rice shochu with pleasant sweetness and the gentle aroma originating from rice.
This shochu is made by long aging in unglazed pots, using carefully selected rice and water. Time and effort spent and tender cares are embodied. It has a rich aroma and soft with generous taste.
This shochu surprisingly carries a pear-like aroma and a sophisticated, refreshing taste. Should give it a try.
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