Yamagata

  • $688.00

    SAKE HUNDRED 百光 | BYAKKO 720ML

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    Sake Hundred 百光 | Byakko 

    Byakko strives to be a bottle of the purest in quality. Made with unequaled technique and craftsmanship, Byakko brings elegant aroma, uncomplicated clarity of flavor and a pleasant finish that lingers. Byakko promises an eye-opening experience in the highest sake quality for drinkers the world over.

    As our flagship in the highest sake quality, we created Byakko with the idea of bringing light to drinkers’ lives for 100 years and beyond. Byakko promises a light to illuminate your future, perfect for celebrations, well-wishes and a portent of luck for future endeavors.

      Origin   Yamagata
      Alcohol   15%
      Polishing   18%
      SMV   -2
      Size   720ml
  • $64.00

    Yonetsuru Junmai Daiginjo Jinenryu 720ml (GB)

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    Junmai Daiginjo sake is cold-prepared with specially cultivated rice (reduced agricultural chemicals and reduced chemical fertilizers) “Dewa Sansan” cultivated by the brewer himself. The aroma is elegant and swelling, and the umami of the rice is alive with a soft mouthfeel.


    Won the recommended brand in the 2010 IWC (International Wine Challenge).

      Origin   山形 Yamagata
      Alcohol   16%
      Polishing   50%
      SMV   +2
      Size   720ml

     

  • $788.00

    SAKE HUNDRED 思凛 | SHIRIN

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    Elegance, provided by nature

    With Shirin, raw sake rice is polished to 18% for a pronounced clarity of flavor before storage in a mizunara Hokkaido Japanese oak barrel. Hokkaido, known for its pristine natural environs and rural charm, produces these oak barrels that imbue the sake with a forest-like aroma and open the door to a new world of sake.

    A new elegance born of oak

    Shirin promises layers of scent and flavor. The flavor is bold and tart in the mouth, smooth and creamy, with pleasant, smoky notes from oak cask storage, intriguing bitterness and hints of mineral. The flavors are in superb balance, playing off the nuances imparted by oak casks for a truly novel experience.

    Nine-day oak storage brings exquisite aroma

    Stored as raw sake in oak barrels for nine days, Shirin unabashedly takes on woody nuance. A strong oak flavor at three to four days melts into the sake at five or more, bringing flavors that surprise even the brewers themselves.

  • $38.00

    Yonetsuru Junmaishu Mahoroba 720ml

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    Junmai sake based on the safety and security of using “Dewa no Sato” from Takahatacho Sake Rice Research Society. It has also been certified by the Yamagata Selection and the local Takahata brand. It is Neat scent, clean and smooth rich taste.

      Origin   山形 Yamagata
      Alcohol   15%
      Polishing   60%
      SMV   +2
      Size   720ml

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