Seasonal Sake
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$98.00Pass the Baton “All-in-one” Blended 6 Breweries 720ml
“Blended Sake” that was jointly developed with sake breweries in various parts of Japan across the boundaries of the brewery. From Tohoku in the north to Kyushu in the south, we connect our thoughts from brewery to brewery in a relay system and go around the Japanese archipelago. Sake breweries or blended liquors nationwide are not in-house blends made by a single brewery, but a blend of two breweries in which the sake from the previous brewery is included in the liquor from the next brewery. And in the final month, we will deliver unprecedented sake, which is a joint blend of all 6 breweries of sake by the brewery and Sakura Hotel. “Sakura Hotel”, which stores sake procured from the above below freezing point, offers a new form of sake.
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$103.00Sakeraku (Kurajo) Black Label #19 Junmai Ginjo 720ml (GB)
the kurajo. No19_Momoko Nishiyama (Nishiyama sake brewing _Hyogo)
Junmai Ginjo, Light/Med-Dry
Rice:made in japan_Gohyakumangoku 100%
Rice polishing rate : 58%
Nihonshu-do : +1.0
Bottle size : 720 mL
Alcohol content : 15%
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$103.00Sakeraku (Kurajo) Black Label #17 Yamahai Junmai Ginjo 720ml (GB)
the kurajo. No17_Kumiko Mikawa (Mikawa sake brewing _Fukui)
Yamahai Junmai Ginjo, Rich/Sweet
Rice:made in japan_Gohyakumangoku 100%
Rice polishing rate : 50%
Nihonshu-do : -10
Bottle size : 720 mL
Alcohol content : 17-18%
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$103.00Sakeraku (Kurajo) Black Label #16 Junmai Ginjo 720ml (GB)
the kurajo. No16_Shima Shibuya (Sato sake brewing _Akita)
Junmai Ginjo, Light/Med-Sweet
Rice:made in japan_Akita Miyamanishiki 100%
Rice polishing rate : 60%
Bottle size : 720 mL
Alcohol content : 15%
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$103.00Sakeraku (Kurajo) Black Label #15 Junmai Ginjo 720ml (GB)
the kurajo. No15_Hiromi Ono (Hirota sake brewing _Wakayama)
Junmai Ginjo, Light/Med-Dry
Rice:made in japan_Ginotome 100%
Rice polishing rate : 55%
Nihonshu-do : +3.0
Bottle size : 720 mL
Alcohol content : 15%
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$142.00Sakeraku (Kurajo) Black Label #14 Junmai Daiginjo 720Ml (GB)
the kurajo. No14_Rika Asano (Ichinomiya sake brewing _Shimane)
Junmai Daiginjyo, Light/Med-Dry
Rice:made in japan_Yamadanishiki 100%
Rice polishing rate : 40%
Nihonshu-do : +8.0
Bottle size : 720 mL
Alcohol content : 16%
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$103.00Sakeraku (Kurajo) Black Label #13 Junmai Ginjo 720ml (GB)
the kurajo. No13_Mitsue Shibata (Shibata sake brewing _Aichi)
Junmai Ginjo, Light/Med-Dry
Rice:made in japan_Yamadanishiki 100%
Rice polishing rate : 50%
Nihonshu-do : +1.0
Bottle size : 720 mL
Alcohol content : 15%
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$103.00Sakeraku (Kurajo) Black Label #12 Junmai Ginjo 720ml (GB)
the kurajo. No12_Hiroko Hirai (Hirai sake brewing _Shiga)
Junmai Ginjo, Rich/Extra-Dry
Rice:made in japan_Yamadanishiki 100%
Rice polishing rate : 60%
Nihonshu-do : +9.0
Bottle size : 720 mL
Alcohol content : 16%
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$103.00Sakeraku (Kurajo) Black Label #11 Junmai Ginjo 720ml (GB)
the kurajo. No11_Mariko Sato (Sato sake brewing _Saitama)
Junmai Ginjo, Light/Med-Dry
Rice:made in japan_Miyamanishiki 100%
Rice polishing rate : 55%
Nihonshu-do : +3.0
Bottle size : 720 mL
Alcohol content : 15%
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$90.00Sakeraku (Kurajo) Black Label #10 Junmaishu 720ml (GB)
the kurajo. No10_Satoko Hasegawa (Tabata sake brewing _Wakayama)
Junmai sake, Light/Med-Sweet
Rice:made in japan_Wakayama Yamadanishiki 100%
Rice polishing rate : 59%
Nihonshu-do :- 3.0
Bottle size : 720 mL
Alcohol content : 16%
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$95.00Sakeraku (Kurajo) Black Label #09 Tokubetsu Junmai Kimoto 720ml (GB)
the kurajo. No9_Rumiko Moriki (Moriki sake brewing _Mie)
Daiginjyo, Light/Med-Dry
Rice:made in japan_Awa Yamadanishiki 60%
Rice polishing rate : 50%
Nihonshu-do : +8.0
Bottle size : 720 mL
Alcohol content : 15.6%
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$103.00Sakeraku (Kurajo) Black Label #07 Junmai Ginjo 720ml (GB)
the kurajo. No7_Michie Yamasaki (Yamasaki sake brewing _Aichi)
Junmai Ginjo, Rich/Extra-Dry
Rice:made in japan_Aichi Wakamizu 100%
Rice polishing rate : 60%
Nihonshu-do : +12
Bottle size : 720 mL
Alcohol content : 17.5%
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$95.00Sakeraku (Kurajo) Black Label #06 Kimoto Junmai 720Ml (GB)
the kurajo. No6_Eriko Terada (Asahi sake brewing _Shimane)
Kimoto Junmai sake, Rich/Extra-Dry
Rice:made in japan_Omachi 100%
Rice polishing rate : 70%
Nihonshu-do : +11
Bottle size : 720 mL
Alcohol content : 15%
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$90.00Sakeraku (Kurajo) Black Label #05 Junmaishu 720ml (GB)
the kurajo. No5_Kaoru Sawada (Sawada sake brewing _Aichi)
Junmai sake, Rich/Extra-Dry
Rice:made in japan_Toyama Gohyakumanngoku 100%
Rice polishing rate : 60%
Nihonshu-do : +9.0
Bottle size : 720 mL
Alcohol content : 15-16%
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$128.00Sakeraku (Kurajo) Black Label #04 Daiginjo 720ml (GB)
the kurajo. No3_Yuko Hassegawa (Hasegawa sake brewing _Niigata)
Junmai sake, Rich/Extra-Dry
Rice:made in japan_Niigata Gohyakumanngoku 100%
Rice polishing rate : 60%
Nihonshu-do : +10
Bottle size : 720 mL
Alcohol content : 15%
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$90.00Sakeraku (Kurajo) Black Label #03 Junmaishu 720ml (GB)
the kurajo. No3_Yuko Hassegawa (Hasegawa sake brewing _Niigata)
Junmai sake, Rich/Extra-Dry
Rice:made in japan_Niigata Gohyakumanngoku 100%
Rice polishing rate : 60%
Nihonshu-do : +10
Bottle size : 720 mL
Alcohol content : 15%
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$95.00Sakeraku (Kurajo) Black Label #02 Kimoto Junmai Genshu 720ml (GB)
the kurajo. No2_Yuko Takahashi (Nyu sake brewing _Fukui)
Kimoto Junmai Gensyu, Rich/Extra-Dry
Rice:made in japan_Fukui Eiheiji Kutouryu 100%
Rice polishing rate : 80%
Nihonshu-do : +10
Bottle size : 720 mL
Alcohol content : 19%
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$90.00
Sakeraku (Kurajo) Black Label #01 Junmaishu 720ml (GB)
the kurajo. No1_Asako Watanabe (Watanabe sake brewing _Gifu)
Junmai sake, Light/Med-Dry
Rice: made in japan Toyama Gohyakumanngoku 100%
Rice polishing rate : 65%
Nihonshu-do : +5.0
Bottle size : 720 mL
Alcohol content : 15%
