Dassai 39 sake is named by the polishing ratio number – in this case, 39%. An attractive and lavish nose reveals vivid notes of tropical, white blossom fruit and fresh apple, whilst the palate is delicate and textural, with a delicious umami depth and a fine dry finish. Elegant and poised, this is best served slightly chilled and enjoyed with seafood.
Origin 山口 Yamaguchi Alcohol 16% Polishing 39% SMV +3 Size 720ml
Made with Yamada Nishiki genmai brown rice milled down to 39%, this particular Dassai pays particular attention to its rice milling process, creating a brew that’s delicately sweet like honey with a lasting aftertaste. Best enjoyed chilled in a wine glass to better enjoy its elegant aroma.
Origin 山口 YAMAGUCHI Alcohol 16% Polishing 39% SMV +6 Size 1800ml