Dense and sweet; Sake as dessert
Upending the notion that sake is best enjoyed paired with a meal, Amairo is the world’s first dessert sake. Sweet, tart and bursting with umami, Amairo is a flavor like no other, bringing complex notes that layer one over another in each voluminous sip. Amairo is additionally a world apart in its production, utilizing the unique ruijo method to brew sake using sake for a dense and original flavor.
Delightfully dense, perfectly sweet
Decadent and sweet, Amairo’s flavors are almost unlike sake at all. Distinct tartness bolsters and brings out Amairo’s sweet flavors for an experience that never gets old. Layers of complex flavor work in harmony in each sensational sip.
Tartness and umami developed by nature. No added yeasts
No yeast is added to Amairo during brewing, preserving an organic brewing method that harnesses nature itself to produce its own yeast and bring richness and complexity to every bottle.