Yamadanishiki
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$168.00
Nanbubijin Junmai Daiginjo Jyukusei-Koshu 16% 720ml (WB)
Yamadanishiki polished down to 35%, aged for at least 3 years under cold condition. It has fine fragrance and sweetness like caramel candy. You can enjoy refined junmai daiginjo in rich umami. It goes well with Unagi Kabayaki, smoked salmon or raisin butter sandwich.. Origin: 岩手 Iwate | Alcohol: 16% | Polishing: 35% | SMV: ±0| Size: 720ml
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$388.00
Kokuryu Ryu Daiginjo 15% 1800ml
Assertive yet gentle, delicate yet robust. Well balanced flavor of rice and acidity.
Origin 福井 FUKUI Alcohol 15% Polishing 40% SMV +4 Size 1800ml -
$488.00Born Yumehamasayume Junmai Daiginjo 16% 1000ml
Born Yumehamasayume Junmai Daiginjo 16% 1000ml / Dreams Come True. In Japan’s National Liqueur Competition of Autumn 23,“Yume wa Masayume” won the first prize for an aged sake. It’s characterized by a deep aroma, smooth flavor and a sharp, strident aftertaste. Many Japanese celebrities choose this sake to celebrate their achievements.
Origin Fukui 福井 Alcohol 17% Polishing 35% SMV +4 Size 1000ML -
$488.00Born Chogin Junmai Daiginjo 16% 720ml
Aged for a full five years at -8 degrees C / 23 degrees F – the ultimate Junmai Daiginjo sake. The fruity aroma of ripe melon, banana, pineapple, and papaya fills your palate. It is moderately sweet, yet the finish is crisp and clear. The flavor is diverse with a note of honey and caramel that develops from long-term aging. It represents the very best of Japanese sake.
Origin Fukui 福井 Alcohol 16% Polishing 20% SMV +2 Size 720ml -
$668.00
$888.00Katsuyama Junmai Daiginjo Diamond Akatsuki 16% 720ml
Nothing was spared in drawing on the latest brewing philosophy, theory, and techniques in order to create the ultimate sake for today’s world. Each bottle contains only the essence of Japanese sake, extracted from the rich potential, depth, and beauty of rice to create a “liquid diamond.” Every technique and every effort went into this extravagant sake, which exhibits the perfect brightness, clarity, and hardness of a diamond. Great with seafoods and lightly flavored meals.
Rice: Yamadanishiki
Parker Point 95 Points is for the non diamond
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$788.00SAKE HUNDRED 思凛 | SHIRIN
Elegance, provided by nature
With Shirin, raw sake rice is polished to 18% for a pronounced clarity of flavor before storage in a mizunara Hokkaido Japanese oak barrel. Hokkaido, known for its pristine natural environs and rural charm, produces these oak barrels that imbue the sake with a forest-like aroma and open the door to a new world of sake.
A new elegance born of oak
Shirin promises layers of scent and flavor. The flavor is bold and tart in the mouth, smooth and creamy, with pleasant, smoky notes from oak cask storage, intriguing bitterness and hints of mineral. The flavors are in superb balance, playing off the nuances imparted by oak casks for a truly novel experience.
Nine-day oak storage brings exquisite aroma
Stored as raw sake in oak barrels for nine days, Shirin unabashedly takes on woody nuance. A strong oak flavor at three to four days melts into the sake at five or more, bringing flavors that surprise even the brewers themselves.
