Yamadanishiki

  • $76.00

    Katsuyama Junmai Daiginjo Senshomasamune Takenisuzume 720ml

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    The pure rice simmered with the finest Yamada brocade made by Sendai, the scent of raw wine is displayed on this exhibition with some sweet and mellow sweetness. In the middle and the back, it is simple to mix some white peach aroma, the full body sake with fruity aroma and end with dry and clean.

     

      Origin   Miyagi 宮城
      Alcohol   16%
      Polishing   50%
      SMV   非公開
      Size   720ml
  • $67.00

    Katsuyama Junmai Ginjo Ken 16% 720ml (Gb)

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    This is an expertly Junmai Ginjo with a 50% milling rate.  Very reasonably priced compared to other Katsuyama sake but still maintains the same superior quality. Has a light fragrance and is very flavorful. A perfect sake to pair with many types of dishes. The name Ken means “to present something,” or a “wonderful gift.”

    Rice: Yamadanishiki

    2019 IWC Champion Sake

    2019 US National Sake Appraisal Award Second Grand Pix

    2018 & 2019 KURA Master Award First prize

      Origin   宮城 MIYAGI
      Alcohol   16%
      Polishing   50%
      SMV   +4
      Size   720ml
  • $69.90

    Born Ginsen Junmai Daiginjo 15% 720ml

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    The taste is clean with a subtle nose. Well balanced taste & fragrance that comes with a hint of grapefruit at the finish. This sake was awarded the Champion Junmai at the International Wine Challenge 2010 (IWC).

      Origin   Fukui 福井
      Alcohol   15%
      Polishing   50%
      SMV   +1
      Size   720ml
  • $139.00

    Born Gold Junmai Daiginjo 15% 1800ml

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    “Gold” has an elegant nose comprised of green apple, sweet rice, plum skin, and peach aromas.
    The palate is rich and creamy, with a slight fruitiness that makes Born quite quaffable. Born Gold finishes soft and easy with a medium sweetness and very light, clean acidity.

      Origin   Fukui 福井
      Alcohol   15%
      Polishing   50%
      SMV   +1
      Size   1800ml
    2013 Japan Warm Sake Contest – Gold Prize
    2013 US National Sake Appraisal – Gold Medal
    2014 US National Sake Appraisal – Gold Medal
    2015 US National Sake Appraisal – Gold Medal
    2016 Los Angeles IWC – Gold Medal
    2016 US National Sake Appraisal – Gold Medal
    2017 ‘Sake That Tastes Good in a Wine Glass’ awards – Grand Gold medal in the Daiginjo category.
  • $120.00

    Nanbubijin Junmai Daiginjo 16% 720ml

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    Super Premium Sake from Iwate, JAPAN. Fruity and elegant sake. This sake has an excellent long and pleasant finish. Brewed by master brewers with using one of the coldest and snowiest regions of Japan. IWC 2015 Gold Medal and so many other gold medals.
    Rice: Yamada-nishiki

      Origin   Iwate  岩手
      Alcohol   16%
      Polishing   35%
      SMV   ±0
      Size   720ml

  • $68.00

    Echigozakura Daiginjo Yamadanishiki (38) 16% 720ml

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    This sake is released in limited quantities for 15 years since the release of Echigo Sakura Daiginjo.
    Aiming to be the best Niigata Daiginjo, we made it with materials and effort.

    Daiginjo made with Yamada Nishiki polished to 38%. With a gorgeous fragrance and soft taste, you can enjoy it in various scenes concept.

    2018 SAKE Selection Gold Metal Award

     

      Origin   新潟 Niigata
      Alcohol   16%
      Polishing   38%
      SMV   +3
      Size   720ml

     

  • $94.00

    Dassai Junmai Daiginjo 39 720ml

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    Dassai 39 sake is named by the polishing ratio number – in this case, 39%. An attractive and lavish nose reveals vivid notes of tropical, white blossom fruit and fresh apple, whilst the palate is delicate and textural, with a delicious umami depth and a fine dry finish. Elegant and poised, this is best served slightly chilled and enjoyed with seafood.

      Origin   山口 Yamaguchi
      Alcohol   16%
      Polishing   39%
      SMV   +3
      Size   720ml
  • $50.35

    Hakkaisan Tokubetsu Junmai 15.5% 720ml

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    Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.

      Origin   新潟 Niigata
      Alcohol   16%
      Polishing   60%
      SMV   +5
      Size   720ml
  • $59.00

    Nanbubijin Junmai Ginjo 15% 720ml

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    The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!

    An elegant and soft fragrance and a flavor that is reminiscent of pears and muscat grapes.  

      Origin   Iwate 岩手
      Alcohol   15%
      Polishing  Koji: 50% | Rice: 55%
      SMV   +5
      Size   720ml
  • $38.00$50.00

    Kidoizumi Deep Green 16% 720ml (Vintage 2018)

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    Bottling Date: Vintage 2018

    Using hot Yamahai method. This sake has a strong palate with acidity but yet has a rounded and well-balanced taste with a moderate aging.

    Shipped after the sake is matured over time.

    TOKUBETSU JUNMAI UNFILTERED GENSHU (YAMAHAI STYLE)

    RICE : YAMADANISHIKI (ORIGIN : HYOGO) POLISHED DOWN TO 60%

      Origin  Chiba
      Alcohol   16%
      Polishing   60%
      SMV   *
      Size   720ml

     

    Bottling Date: Vintage 2018

  • $98.00$128.00

    Sumikawa Toyo Bijin Junmai Ginjo(50) 15% 1800ml

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    Bottling Date: 1/10/22

    It is a local sake brewed in Yamaguchi Prefecture served as the only Nihonshu. It is also served to the Prime Minister Shinzo Abe when he visited Yamaguchi Prefecture.

    Russian President Vladimir Putin had also shown interest in the taste of Touyoubijin sake. it has a fruity scent, fresh and transparent taste.

    Its price is exceptional in cost performance as well, and it dares to make it a Junmai Daiginjo but it is 50% polished rice.

    Rice: Yamadanishiki, Saitonoshizuku

      Origin   山口 Yamaguchi
      Alcohol   15%
      Polishing   50%
      SMV   +5
      Size   1800ml

     

     

    Bottling Date: 1/10/22

  • $129.00

    Masumi Karakuchi-Ki-Ippon Junmai Ginjo 15% 1800ml

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    One of the central pillars of the Masumi brand. Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake.
    A light, fragrant Junmai Ginjo. This is called “karakuchi”, which means “dry”, but there is also a pleasant sweetness to this sake. It is subtly fragrant, thanks to yeast number 9, and comes off as a light, dry, easy drinking sake.

      Origin   長野 Nagano
      Alcohol   15%
      Polishing   55%
      SMV   +4
      Size   1800ml
  • $79.80

    Kato Kichibee “Born” Yamahai Jikomi Muroka Junmai Daiginjo Nama Genshu

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    After pressing, this sake is aged for over 1 year at ultra-low temperature of -10 to -15degC. This aging gives the sake a rich and deep complex flavor of sweetness and umami. Wonderfully smooth, deep and yet hints of youthfulness. It brings a new dimensional to Yamahai style sake.

      Origin   福井 Fukui
      Alcohol   17%
      Polishing   50%
      SMV   +4
      Size   720ml
  • $128.00

    Kitaya Junmai Daiginjo Kansansui 14% 1800ml

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    It is dedicated, elegant sake with a fruity aroma. It is truly a masterpiece.

      Origin   福岡 Fukuoka
      Alcohol   14%
      Polishing   45%
      SMV   +2
      Size   1800ml

     

  • $102.00

    Born Tokusen Junmai Daiginjo 16% 720ml

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    This is one of the flagship items from well-known brewery “KATO KICHIBEE” of Fukui perfecture of Japan. It was awareded gold medal in the IWC. Made with the highest quality of YAMADANISHIKI in Special Region “A” in HYOGO pref. 2Yrs of aging under 0 (zero) degree C that produces a fruity sake with an aroma reminiscent of grapefruit. It’s sophisticated yet mellow flavor flows irresistably over the tongue. It’s fully ripened aroma is ever present regardless of whether it’s warmed or chilled. Althought it is not common to recommend such a premium sake to enjoy warm, but please try and you’ll be convinced. Best serving is “Chilled”.  But you can enjoy “On-the-rock” or “warmed” Sake. 

      Origin   Fukui 福井
      Alcohol   16%
      Polishing   38%
      SMV   +5
      Size   720ml
  • $85.00

    Nanbubijin Daiginjo 16% 720ml

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     The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!

    Elegant, stunning and well crafted as a sake can be. Nanbu Bijin Daiginjo is a beautiful sake to introduce beginners to the world of premium sake. Made with unique Ginotome rice which is grown in Iwate.

      Origin   Iwate 岩手
      Alcohol   16%
      Polishing   40%
      SMV   +5
      Size   720ml
  • $488.00

    Born Yumehamasayume Junmai Daiginjo 16% 1000ml

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    Born Yumehamasayume Junmai Daiginjo 16% 1000ml / Dreams Come True. In Japan’s National Liqueur Competition of Autumn 23,“Yume wa Masayume” won the first prize for an aged sake. It’s characterized by a deep aroma, smooth flavor and a sharp, strident aftertaste. Many Japanese celebrities choose this sake to celebrate their achievements.

      Origin   Fukui 福井
      Alcohol   17%
      Polishing   35%
      SMV   +4
      Size   1000ML
  • $65.00

    Yatsushika Daiginjo Silver 15% 720ml (Gb)

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    YATSUSHIKA DAIGINJO (SILVER) 八鹿 大吟醸(銀

    The silver stamp & the sharp of sake Yatsushika. The most elegant fragrance and graceful sharpness.Yamada Nishiki, which has been polished to a rice polishing rate of 35%, Daiginjo liquor prepared with underground water from the Kuju Mountain Range. This is a dedication to a sunny seat that has won numerous gold awards at national sake competitions.The elegant mouthpiece that is gorgeous but doesn’t insist too much. It is a delicious taste that you cannot forget once you drink it. Recommendation pairing with Fugu sashimi.

    Rice: Hyogo Yamadanishiki Yeast: Kumamoto yeast

    Alc: 15% | Polishing: 35% | Size: 720ml

    Gold medal repeatedly at the National New Sake Appraisal.

  • $128.00$173.00

    Yatsushika Junmai Daiginjo Gold 15% 1.8L (Gb)

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    Bottling Date: 1/11/22

    YATSUSHIKA JUNMAI DAIGINJO(GOLD) 八鹿 純米大吟醸(金

    The gold stamp & the ultimate of sake Yatsushika. The deliciousness of rice that spreads slowly when you put it in your mouth. The original taste of sake rather than Ginjo incense, Junmai Daiginjo sake with a deep and full flavor.Enjoy the creation of the whole body of Mori, who has been in the tradition of sake Yatsuka for 150 years.Please enjoy the rich and elegant drinking, which goes well with food, like kamonabe. Rice: Hyogo Yamadanishiki Yeast: Kumamoto yeast

    Bottling Date: 1/11/22

  • $98.00$148.00

    Born Gokuhizo Junmai Daiginjyo 16% 720ml (GB)

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    Bottling Date: 10/22

    Junmai Daiginjo Sake is a blend of sake that has been aged at 0 ° C for about 3 years. Rich and noble aroma and deep taste. It is the first Daiginjo sake to be marketed in Japan in 1968.Rice: Hyogo Special A YamadanishikiThe 14th International Sake Festival (Tokyo, Japan)Received the Sake Art Award & 1st place Grand Prix. Origin: Fukui 福井| Alc: 16% | Polishing: 35% | SMV: +3

    Bottling Date: 10/22

  • $108.00$168.00

    Nanbubijin Junmai Daiginjo Jyukusei-Koshu 16% 720ml (WB)

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    Bottling Date: 1/11/22

     Yamadanishiki polished down to 35%, aged for at least 3 years under cold condition. It has fine fragrance and sweetness like caramel candy. You can enjoy refined junmai daiginjo in rich umami. It goes well with Unagi Kabayaki, smoked salmon or raisin butter sandwich..  Origin: 岩手 Iwate | Alcohol: 16% | Polishing: 35% | SMV: ±0| Size: 720ml

    Bottling Date: 1/11/22

  • $116.00

    Katsuyama Junmai Daiginjyo Muroka Genshu Den 16% 720ml (Gb)

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    Brewed with a traditional sake brewing method,  Den features a fruity aroma and distinct rich flavors.This sake has the true characteristics of a Junmai Daiginjo. Its crisp and clean umami stands out clearly and lingers as a distinctly mouthwatering aftertaste. It is an excellent choice to pair with tuna and salmon sushi/sashimi. It also goes well with meat and meat dishes prepared in both Japanese and western style.

    Den means “tradition,” referring to the traditional way this sake is brewed. The name Den also can mean “to convey” thoughts and feelings.

    Rice: Yamadanishiki

    2018 SAKE Selection Award First Prize

    2019 KURA Master Award First prize

      Origin   宮城 MIYAGI
      Alcohol   16%
      Polishing   35%
      SMV   +1
      Size   720ml
  • $188.00

    Dassai Junmai Daiginjo 39 1800ml

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    Made with Yamada Nishiki genmai brown rice milled down to 39%, this particular Dassai pays particular attention to its rice milling process, creating a brew that’s delicately sweet like honey with a lasting aftertaste. Best enjoyed chilled in a wine glass to better enjoy its elegant aroma. 

      Origin   山口 YAMAGUCHI 
      Alcohol   16%
      Polishing   39%
      SMV   +6
      Size   1800ml

     

  • $78.00

    Yatsushika Junmai Daiginjo Gold 17% 720ml (Gb)

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    YATSUSHIKA JUNMAI DAIGINJO(GOLD) 八鹿 純米大吟醸(金

    The gold stamp & the ultimate of sake Yatsushika. The deliciousness of rice that spreads slowly when you put it in your mouth. The original taste of sake rather than Ginjo incense, Junmai Daiginjo sake with a deep and full flavor. Enjoy the creation of the whole body of Mori, who has been in the tradition of sake Yatsuka for 150 years. Please enjoy the rich and elegant drinking, which goes well with food, like kamonabe.

    Rice: Hyogo Yamadanishiki Yeast: Kumamoto yeast

    The Fine Sake Awards Japan 2019 -GOLD MEDAL

  • $76.00

    Born Hoshi Junmai Daiginjo 15% 500ml (GB)

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    The most important for the earth, Expressing clean water. Junmai Daiginjo Sake is a blend of sake that has been aged at -5 ° C for 1 to 2 years at ice temperature. It features a clear aroma and a deep, refreshing taste with a strong presence. Rice: Hyogo Special A Yamadanishiki2018 SFIWC (San Francisco International Wine Competition) Double gold medal (highest award) Origin: Fukui 福井| Alc: 15% | Polishing: 35% | SMV: +3

  • $70.00

    Hakushika Vintage2010 Jukusei Koshu 17.5% 720ml

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    “Kuromatsu Shiraka Aged Koshu 2010 Brewing” is a liquor brewed in 2010 that has been slowly aged and is packed with sweetness and thickness. It is a sake that enjoys a rich finish, characterized by its rich sweetness, mellow aroma, and swelling richness.You can enjoy a straight and rich taste with a luxuriously mellow aroma in a rock style, and when you warm it up a little, the mellow taste with sharp edges swells, and you can enjoy various expressions in a wide range of temperatures.If you sprinkle aged old sake on vanilla ice cream, it will be a luxurious adult dessert with the aroma and taste unique to 10 years of aging. Please try the finest dessert only for adults, where the creamy and mellow sweetness of vanilla ice cream blends with the rich and rich flavor of aged old sake.

    Rice: Yamadanishiki

    Kanzake Contest 2020 Received the highest gold award in the special lukewarm category.


      Origin   Hyogo 兵庫
      Alcohol   17.5%
      Polishing   70%
      SMV   -6
      Size   720ml
  • $88.00$131.00

    Kiuchi Kukusakari Gekkakow JDG 17% 720ml(Gb)

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    Bottling Date: 1/10/22

    This daiginjo is specially brewed for Sake Competition. It was aged for at least 3 years at freezing temperature. Very good fragrant & elegant. It is the highest masterpiece of the Kiuchi brewery. 

      Origin   茨城 IBARAKI
      Alcohol   17%
      Polishing   40%
      SMV   +4
      Size   720ml

     

    Bottling Date: 1/10/22

  • $49.00

    Hakurakusei Tokubetsu Junmai 16% 720ml

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    Hakurakusei Tokubetsu Junmai is laser focused, a clean, direct sake bursting with vitality. Nuances of apricot and peach and faint notes of citrus zest. Fresh and alive with a tingly finish, this sake is designed to stimulate the appetite and to complement light and delicate dishes without overwhelming them. Particularly good with a variety of sashimi or summer salads. High quality Yamada Nishiki rice from Hyogo prefecture milled to 60%.

      Origin   宮城 MIYAGI
      Alcohol   16%
      Polishing   60%
      SMV   +3
      Size   720ml

     

  • $68.00

    Yoshida Tedorigawa Junmai Daginjo Honryu 720ml

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    Using “100% Yamada Nishiki 100%” polished to 45%. Brewery in small batched at low-temperature. Rich & characterized by a calm honey-like scent, ideal for sweet shrip sashimi, boiled tofu and simmered taro and radish etc. Serve best around 10-15degC..

      Origin   福井 Fukui
      Alcohol   15%
      Size   720ml
  • $14.95

    Hakushika Yamadanishiki T.H. 14% 300ml

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    This sake is brew using 100% Yamadanishiki rice – this rice is often call the “king of sake rice”. It has good nose, delicate fragrant and a well blended soft flavor.

      Origin   Hyogo 兵庫
      Alcohol   14%
      Polishing
      SMV   +1
      Size   300ml

     

  • $115.00

    Kokuryu Daiginjo 15% 720ml

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    Its fresh and elegant taste leaves an impression which will be long remembered.

      Origin   福井 Fukui
      Alcohol   15%
      Polishing   50%
      SMV   +4
      Size   720ml
  • $33.00

    Kiss of Fire (Kano Jokigen JDG) 15% 270ml

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    “KISS of FIRE” is “hot” sake that causes a rave in Shimbashi restaurant in Tokyo “gold Tanaka”, “Culinary Arts in Akasaka” in Morikawa during the New Year party. Polished to 50% using Yamadanishiki rice and slow aging for 3years at low temperature. This refined sake has a well balanced sharpness with firm body and clean aftertaste. You can enjoy this sake from chilled to warm.

      Origin   Ishikawa 石川
      Alcohol   16%
      Polishing   50%
      SMV   +3
      Size   270ml
  • $158.00

    Born Nihonnotsubasa Junmai Daiginjo 16% 720ml

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    Aged for a full five years at -8 degrees C / 23 degrees F – the ultimate Junmai Daiginjo sake. The fruity aroma of ripe melon, banana, pineapple, and papaya fills your palate.
    It is moderately sweet, yet the finish is crisp and clear. The flavor is diverse with a note of honey and caramel that develops from long-term aging.  It represents the very best of Japanese sake.

      Origin   Fukui 福井
      Alcohol   16%
      Polishing   35%
      SMV   +3
      Size   720ml
  • $118.00

    Born Junmai Daiginjo Echizen Kantsubaki 16% 720ml GB

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    Winter is not often imagined as the season when flowers bloom. A cold camellia that blooms in such a winter. “Born Kantsubaki” is also a Junmai Daiginjo sake that conveys the strength and nobility of the core in the fragility, like the Kantsubaki that blooms dignifiedly in the snowy Echizen garden. The sake rice used is Yamada Nishiki from Hyogo’s special A district. The sake brewed as Junmai Daiginjo was aged for two years in an ice temperature room kept at 0 degrees after bottling. Please experience the transparent texture and the moist taste that comes from aging for 2 years.

      Origin   Fukui 福井
      Alcohol   16%
      Polishing   35%
      SMV   +2
      Size   720ml
  • $147.00

    Yatsushika Daiginjo Silver 15% 1.8L (Gb)

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    YATSUSHIKA DAIGINJO (SILVER) 八鹿 大吟醸(銀

    The silver stamp & the sharp of sake Yatsushika. The most elegant fragrance and graceful sharpness.Yamada Nishiki, which has been polished to a rice polishing rate of 35%, Daiginjo liquor prepared with underground water from the Kuju Mountain Range.This is a dedication to a sunny seat that has won numerous gold awards at national sake competitions.The elegant mouthpiece that is gorgeous but doesn’t insist too much. It is a delicious taste that you cannot forget once you drink it. Recommendation pairing with Fugu sashimi.Rice: Hyogo Yamadanishiki Yeast: Kumamoto yeast

  • $788.00

    SAKE HUNDRED 思凛 | SHIRIN

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    Elegance, provided by nature

    With Shirin, raw sake rice is polished to 18% for a pronounced clarity of flavor before storage in a mizunara Hokkaido Japanese oak barrel. Hokkaido, known for its pristine natural environs and rural charm, produces these oak barrels that imbue the sake with a forest-like aroma and open the door to a new world of sake.

    A new elegance born of oak

    Shirin promises layers of scent and flavor. The flavor is bold and tart in the mouth, smooth and creamy, with pleasant, smoky notes from oak cask storage, intriguing bitterness and hints of mineral. The flavors are in superb balance, playing off the nuances imparted by oak casks for a truly novel experience.

    Nine-day oak storage brings exquisite aroma

    Stored as raw sake in oak barrels for nine days, Shirin unabashedly takes on woody nuance. A strong oak flavor at three to four days melts into the sake at five or more, bringing flavors that surprise even the brewers themselves.

  • $668.00$888.00

    Katsuyama Junmai Daiginjo Diamond Akatsuki 16% 720ml

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    Nothing was spared in drawing on the latest brewing philosophy, theory, and techniques in order to create the ultimate sake for today’s world. Each bottle contains only the essence of Japanese sake, extracted from the rich potential, depth, and beauty of rice to create a “liquid diamond.” Every technique and every effort went into this extravagant sake, which exhibits the perfect brightness, clarity, and hardness of a diamond. Great with seafoods and lightly flavored meals.

    Rice: Yamadanishiki

    Parker Point 95 Points is for the non diamond

  • $158.00$216.00

    Katsuyama Junmai Daiginjo Akatsuki 16% 720ml

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    Bottling Date: 1/11/22

    Embodiment of elegance. Like a well- rehearsed play, the initial sweetness is followed by a dryness that leads into an elegant acidity which then finishes with softness that goes down like velvet. Combining the ideal perfect balance and meticulous brewing method, this ultra-premium sake befits Katsuyama’s worldview.

      Origin   宮城 Miyagi
      Alcohol   16%
      Polishing   35%
      SMV    ± 0
      Size   720ml

    Bottling Date: 1/11/22

  • $388.00

    Kokuryu Ryu Daiginjo 15% 1800ml

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    Assertive yet gentle, delicate yet robust. Well balanced flavor of rice and acidity.

      Origin   福井 FUKUI
      Alcohol   15%
      Polishing   40%
      SMV   +4
      Size   1800ml

  • $97.90

    Masumi Junmai Daiginjyo Genshu Sanka 15% 720ml (GB)

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    As fresh and inviting as an alpine meadow. Sanka has a fresh, natural flavor that builds from cup to cup. An exceptionally easy-going super premium daiginjo.

     

      Origin   長野 Nagano
      Alcohol   15%
      Polishing   45%
      SMV   +3
      Size   720ml

     

  • $34.70

    Hakushika Yamadanishiki T.H. 14% 720ml

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    This sake is brew using 100% Yamadanishiki rice – this rice is often call the “king of sake rice”. It has good nose, delicate fragrant and a well blended soft flavor.

      Origin   Hyogo 兵庫
      Alcohol   14%
      Polishing
      SMV   +1
      Size   720ml

     

  • $13.65

    Hakushika Ginjo Nama 13% 300ml

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    Brewed with premium sake rice, this sake is matured at low temperatures in an unpasteurized “nama” state. Pasteurized right before bottling, Ginjo Namachozo Sake has a fresh, crisp and refreshing taste. As a fresh style premium ginjo, this sake has an abundance of elegance and flavor.

      Origin   Hyogo 兵庫
      Alcohol   13.3%
      Polishing   60%
      SMV   +2
      Size   300ml

     

     

     

  • $46.00

    Hakushika Gold Tokusen Tokubetsu Junmai 14% 720ml

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    Brewed with the premium sake rice “Yamadanishiki” this sake is characterized by its rich body, deep taste and a brilliantly festive appearance of real gold flakes added to every bottle.  

      Origin   Hyogo 兵庫
      Alcohol   14.7%
      Polishing   70%
      SMV   +3
      Size   720ml

     

  • $94.00

    Tosatsuru Daiginjo Genshu Tempyo 17% 720ml

    Rated 0 out of 5
    00

    The highest point of the sake master’s art. Enjoy the full aroma & rich taste of Daiginjo to your hearts content. The sake is made with utmost care under the close attention of our sake master(Toji) , and the rice grains are polished down to less than 40% of their original size , all to create this delightfully refined & involving sake. 

      Origin   Kochi 高知 
      Alcohol   17%
      Polishing   40%
      SMV   +5
      Size   720ml
  • $88.40

    Koshinoiso Ichigoichie 38 JDG 16.5% 720ml

    Rated 0 out of 5
    00

    Uses Yamadanishiki rice of Hyogo with the polishing ratio of 38%. Rich and full flavor. Middle dry. Aged in low temperature. “一期一会” means “Live and enjoys life to its fullest every moment”.

      Origin   福井 Fukui
      Alcohol   17%
      Polishing   38%
      SMV   +4
      Size   720ml
  • $159.00

    Kokuryu Ryu Daiginjo 15%720ml

    Rated 0 out of 5
    00

    Assertive yet gentle, delicate yet robust. Well balanced flavor of rice and acidity.

      Origin   福井 Fukui
      Alcohol   15%
      Polishing   40%
      SMV   +4
      Size   720ml
  • $16.00

    Kamotsuru Junmai 14% 300ml

    Rated 0 out of 5
    00

    It was made to ripe slowly to the cold season in the process of low-temperature long-duration fermentation method. It is slighting dry with good mouth feel.

      Origin   広島 Hiroshima
      Alcohol   14%
      Polishing   65%
      SMV   +4
      Size   300ml
  • $144.00

    Hakuryu Sasayanozaemon Tokusen Daiginjo 16% 720ml

    Rated 0 out of 5
    00

    Well balanced taste profile of bitterly, spiciness and sweetness with a clean finish. A serious drink that offers complexity and yet enjoyable. A must try for sake lover.

      Origin   新潟 Niigata
      Alcohol   16%
      Polishing   38%
      SMV   +4
      Size   720ml
  • $59.50

    Masumi Karakuchi-Ki-Ippon Junmai Ginjo 15% 720ml

    Rated 0 out of 5
    00

    One of the central pillars of the Masumi brand. Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake.
    A light, fragrant Junmai Ginjo. This is called “karakuchi”, which means “dry”, but there is also a pleasant sweetness to this sake. It is subtly fragrant, thanks to yeast number 9, and comes off as a light, dry, easy drinking sake.

      Origin   長野 Nagano
      Alcohol   15%
      Polishing   55%
      SMV   +4
      Size   720ml
  • $26.00

    Masumi Karakuchi-Ki-Ippon Junmai Ginjo 15% 300ml

    Rated 0 out of 5
    00

    One of the central pillars of the Masumi brand. Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake.
    A light, fragrant Junmai Ginjo. This is called “karakuchi”, which means “dry”, but there is also a pleasant sweetness to this sake. It is subtly fragrant, thanks to yeast number 9, and comes off as a light, dry, easy drinking sake.

      Origin   長野 Nagano
      Alcohol   15%
      Polishing   55%
      SMV   +4
      Size   300ml

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