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$76.00Born Hoshi Junmai Daiginjo 15% 500ml (GB)
The most important for the earth, Expressing clean water. Junmai Daiginjo Sake is a blend of sake that has been aged at -5 ° C for 1 to 2 years at ice temperature. It features a clear aroma and a deep, refreshing taste with a strong presence. Rice: Hyogo Special A Yamadanishiki2018 SFIWC (San Francisco International Wine Competition) Double gold medal (highest award) Origin: Fukui 福井| Alc: 15% | Polishing: 35% | SMV: +3
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$124.00
Tanaka Tokubetsu Junmaishu Tanaka 1789 x Chartier #001 (V.2019)16.5% 500ml
A first in the world of sake, this inaugural blend “crafted for food” by Chartier awakens the taste buds with a unique natural fresh acidity reminiscent of the elegance and verticality of the best white wines of the world. Chartier has “crafted for food” a unique 2018 vintage Blend 001 by finding the best harmony between Tanaka’s new Chartier-style sakes. The resulting aromatic sake explodes into a symphony of flavors from the first sip.Tanaka 1789 X Chartier are sakes with long bottle-aging potential. Acidity, texture, umami: all will slowly continue to evolve into nutty and sotolon-subtle aromas.
Rice: Kuro no Hana & Miyamanishiki
Yeast: No.7, No.6, Miyagi B3
Chartier has “crafted for food” a unique 2018 vintage Blend 001 by finding the best harmony between Tanaka’s new Chartier-style sakes. The resulting aromatic sake explodes into a symphony of flavors from the first sip.The Tanaka 1789 x Chartier sake project received the Silver Medal at the London Sake Challenge for their first-ever handcrafted luxury sake “Blend 001 – 2018 Junmai Nama Zume sake”. Organized by the Sake Sommelier Association (SSA), the London Sake Challenge is Europe’s oldest sake contest and one of the most prestigious sake competitions globally. Established in 2012, it pioneered a new style of beverage competition in Europe: the first to focus exclusively on sake.
Singapore’s Master Sommelier Joshua Kalinan Praises Blend 001
Click below link for more information.
>>Tanaka 1789 X Chartier Awarded The Silver Medal At The 2020 London Sake Challenge -
$188.00Tanaka 1789 X 001 Pavillon 500ml
Bottling Date: VINTAGE 2019
Pavillon is the second label of our Blend 001. Inspired by the pavillon located adjacent to our kura, it is a blend of Tanaka’ s handcrafted sakes using the same philosophy and care as our agship Blend 001.
Pavillon of Blend 001 is wilder, full-bodied, with a mouth- filling texture in the mouth and made to be enjoyed younger. It is our “hommage” to the second wine of Bordeaux’s top grand cru.
DOMINANT AROMA: Mango, almonds milk, buttery
MOUTHFEEL: Full-bodied, but also rounder, softer and enveloping then the Blend 001.
LINGERING FLAVORS: Peach, coco milk, anis notes.
Recommendation pairing with beurre blanc salmon, mushrooms chicken and soft cheeses plate, without forting all Asian style dish.
Rice: Kura-no-hana, Miyama Nishiki, Gin no iroha
Origin MIYAGI 宮城 Alcohol 16% Polishing 50% & 60% SMV – Size 500ml Bottling Date: VINTAGE 2019
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$288.00SAKE HUNDRED 天彩 | AMAIRO
Dense and sweet; Sake as dessert
Upending the notion that sake is best enjoyed paired with a meal, Amairo is the world’s first dessert sake. Sweet, tart and bursting with umami, Amairo is a flavor like no other, bringing complex notes that layer one over another in each voluminous sip. Amairo is additionally a world apart in its production, utilizing the unique ruijo method to brew sake using sake for a dense and original flavor.
Delightfully dense, perfectly sweet
Decadent and sweet, Amairo’s flavors are almost unlike sake at all. Distinct tartness bolsters and brings out Amairo’s sweet flavors for an experience that never gets old. Layers of complex flavor work in harmony in each sensational sip.
Tartness and umami developed by nature. No added yeasts
No yeast is added to Amairo during brewing, preserving an organic brewing method that harnesses nature itself to produce its own yeast and bring richness and complexity to every bottle.
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$3,600.00
$3,900.00SAKE HUNDRED 現外 | GENGAI
A miracle bestowed on a 1995 vintage,” a once-in-a-lifetime bottle
Twenty years since the initial brewing process began in 1995, Gengai has aged into a markedly complex and dimensional miracle, with sweet, tart, bitter and umami weaving together in each sip. Gengai is the epitome of vintage sake – a bittersweet reminder that even unthinkable disaster can birth once-in-a-lifetime greatness.
Mature mellowness meets a graceful aroma
A deep and alluring amber in color, Gengai entices with a mellow and multilayered aroma and flavors. On the tongue, a graceful sweetness and umami with a pleasing tartness. Sweet, tart, bitter and umami become one with a mature mellowness and clarity of flavor.
Patience and time yield greatness
When aged under appropriate conditions, sake undergoes chemical reactions that imbue deeper, more complex flavors and entrancing colors. With long gestation, a vintage can also develop surprising clarity and dignified, regal flavors. These changes cannot be purposefully induced and the exact outcome of the aging process is something only time and nature decide.
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$72.00Shin Blended Whisky Select 40% 500ml
SHIN Select Reserve Whisky is blended with 2 years finished whisky of exbourbon and ex-sherry, that are both previously aged in Japanese Shochu cask (American Oak) for 3 years. Orange amber color. Suitable for neat drinks or with ice. Alcohol: 40%
Nose: Cereal barley malt, some caramelised sugar and light treacle, hints of vanilla custard and crème brulee, fruity apples and pears, toffee and caramel.
Palate: Light and smooth initially, creamy caramelised sugar, caramel, fudge, toffee, vanilla, some spices begin to develop, a light wasabi heat and a little fennel give this a spiced kick.
Finish: Medium, balanced between creamy vanilla toffee and drying spiced oak and hints of peat
