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$95.00Nanbubijin Daiginjo 16% 720ml
The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!
Elegant, stunning and well crafted as a sake can be. Nanbu Bijin Daiginjo is a beautiful sake to introduce beginners to the world of premium sake. Made with unique Ginotome rice which is grown in Iwate.
Origin Iwate 岩手 Alcohol 16% Polishing 40% SMV +5 Size 720ml -
$95.00Bottega Brunello Montalcino DOCG 14% 750ml
Color and Appearance: Intense ruby red with garnet tinges.
Bouquet: Clear, characteristic, intense and persistent: hints of berries and violet, of musk, spices and aromatic wood, notes of vanilla and jam, balsamic aromas.
Taste: Dry, warm, well-structured, robust, complex and soft, with elegant tannins perfectly balanced with the alcohol content, pleasant and persistent aftertaste.
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$95.00Bottega Amarone Valpolicella Docg. 16% 750ml
Valpolicella is a land devoted to growing vines since ancient times: its name “vallis polis cellae” actually means “the valley of many cellars”. Here are grown indigenous vines like Corvina Veronese, Corvinone, Rondinella and Molinara, used to produce important and unique red wines. Amarone DOCG, the noblest red wine of Valpolicella and one of the most important Italian wines, has seduced the most refined palates worldwide, thanks to its inimitable personality, its charm and its character of traditional yet modern wine.
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$97.20
$108.00Masahiro Pure Malt Whisky 43% 700ml (GB)
Masahiro Distillery was founded in 1883 by Shobun Higa, whose father Shozoku Higa was the Master Chef for the ancient Ryukyu Kingdom. With the help of Shozoku Higa’s reputation and connections, the distillery was awarded the license to make the traditional Okinawan spirit ‘awamori’ and has since established itself as one of the oldest and largest distilleries in Okinawa. Shozoku’s passion for cuisine can be found alive and well today in Masahiro Distillery’s company philosophy for producing only the best liquors.
Enhancing tradition with modern business philosophy, Masahiro Distillery is the first Okinawan distillery to be certified for ISO 9001 (the international standard for a quality management system), while its scenic environs have attracted tourists and spirit enthusiasts alike. In 2018, the eighth-generation owner Masayasu Higa successfully launched Okinawa Gin, their first foray into craft whisky and the start of their ambition to become one of the top global producers of premium whisky.
Masahiro Pure Malt Whisky blends a Pure Malt aged in sherry and oak cases for more than three years and Jack Daniel’s first fill bourbon barrel aged for at least half a year. Okinawa’s humid and warm subtropical climate and the Pacific Ocean breeze help accelerate the cask maturation, creating a rich and balanced flavor with hints of tropical fruit.
Tasting Notes:
Nose: Aromas of citrus, pineapple, banana, and other tropical fruit, with a mellow sweet vanilla ice cream flavor. Sweet and balanced.
Taste: A light body and a delicate malt, with a hint of ginger juice and white woody flavor.
Finish: A short finish of mellow sweetness followed by a lingering spicy taste.
AWARD:
2021 SAN FRANCISCO WORLD SPIRITS COMPETITION – GOLD AWARD
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$97.80Kubota Manju JDG 15% 720ml
The complex, pleasant flavor and flawless balance is crafted with expert brewing techniques. It has a floral, refined aroma that is in perfect harmony with the clean, silky and smooth texture. Recommended to serve slightly chilled or warmed to establish the presence of taste.
Origin 新潟 Niigata Alcohol 15% Polishing 35% SMV +2 Size 720ml -
$97.90Masumi Karakuchi Gold Futsushu 15% 1800ml
Gold’s clean, light taste and mild aroma have made it a local favorite. Techniques perfected for brewing our super-premium Daiginjo sake add refinement to the standard sake, too.
Origin 長野 Nagano Alcohol 15% Polishing 68% SMV +3 Size 1800ml -
$98.00Nagahama Roman Blended Whisky 43% 700ml (GB)
NAGAHAMA ROMAN Blended Whisky
Nagahama Distillery founded in 2016 is the smallest distillery in Japan, so their own whisky is not reserved sufficiently yet. Therefore they have been importing whisky from Scotland, where their master blender thoroughly studied about whisky production before the distillery’s foundation. The master blender selected whisky carefully, visiting various distilleries in Scotland. He blended and matured the whisky at Nagahama Distillery.
Nagahama Distillery is located on the side of Lake Biwa which is the largest lake in Japan and called “Mother Lake” . It is said to be very suitable for maturing whisky because amount of the lake’ s water moderates the surrounding climate. The letters of “Roman “ on the bottle mean romance in English. We can say that a new adventure of Nagahama Distillery has begun with the selected whisky in the suitable land.
〜Tasting Notes〜
Aroma: Refreshing aroma reminiscent of the richness of chocolate, orange peel and tropical fruits and pleasant herbs.
Taste: Tenderness like white peach, cotton candy and caramel, while maintaining the rich sweetness and freshness. Long finish and lingering gentle taste.
Color: Clear and pale gold
Non Chill-filtered.
Distillery: Nagahama Distillery
Alcohol Content: 43%
Volume: 700ml
AWARD:
2021 SAN FRANCISCO WORLD SPIRITS COMPETITION – BRONZE AWARD
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$98.00Kumano Blended Whisky Mizunara 43% 500ml
Kumano Whisky Mizunara is a pure malt whisky blend of specially selected Japanese and Scottish whiskies which is then finished in Mizunara (Japanese Oak) casks. The Kishu Kumano distillery is nestled in the mountains of Wakayama, Japan, alongside the famed pilgrimage trail, Kumano Kodo. The carefully crafted whisky rests in Mizunara casks amidst the forests and mountains of remote Japan. The cask and terroir impart an unique flavour and “forest feel” to the whisky.
Nose: Fragrant citrus blossom and baked apple, with a hint of balsa wood.
Palate: Floral notes, forest floor, apricot and kumquat developing in the background.
Finish: Slightly peppery, earthy vanilla pod and a whiff of pine.
Alc: 43%
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$98.00Nanbubijin Daiginjo Tobin-kakoi Shizuku Sake 17% 720ml GB
t is a liquor that is carefully squeezed one drop at a time using the traditional method called bag hanging, and is aged at low temperature in a 1-to-bottle that holds 10 bottles. The gorgeous ginjo fragrance and the delicate, swelling taste with no unpleasant taste are the very ultimate ginjo with a very good balance.
Rice: Yamada-nishiki
Origin Iwate 岩手 Alcohol 17% Polishing 35% SMV +5 Size 720ml -
$98.00
Kitaya Green Snake Lucky Bag (Fukubukuro) 15% 720ml (GB)
Origin Fukuoka Alcohol 15% Polishing 60% SMV +5 Size 720ml Usher in the Year of SNAKE this Chinese New Year 2025 with the limited edition.This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance. Shape: Modern Color: White
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$98.00Kitaya White Snake Lucky Bag (Fukubukuro) 15% 720ml (GB)
Origin Fukuoka Alcohol 15% Polishing 60% SMV +5 Size 720ml Usher in the Year of SNAKE this Chinese New Year 2025 with the limited edition.This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance. Shape: Modern Color: White
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$98.00
Kitaya Green Snake Gourd (Hyotan) 15% 720ml (GB)
Origin Fukuoka Alcohol 15% Polishing 60% SMV +5 Size 720ml Usher in the Year of SNAKE this Chinese New Year 2025 with the limited edition.This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance. Shape: Modern Color: White
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$98.00
Kitaya White Snake Gourd (Hyotan) 15% 720ml (GB)
Origin Fukuoka Alcohol 15% Polishing 60% SMV +5 Size 720ml Usher in the Year of SNAKE this Chinese New Year 2025 with the limited edition.This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance. Shape: Modern Color: White
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$98.00Kitaya Green Snake Modern 15% 720ml (GB)
Origin Fukuoka Alcohol 15% Polishing 60% SMV +5 Size 720ml Usher in the Year of SNAKE this Chinese New Year 2025 with the limited edition.This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance. Shape: Modern Color: White Origin: 福岡 FUKUOKA Alcohol: 15% Polishing: 60% SMV: +5 Volume: 720ML
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$98.00Kitaya White Snake Modern 15% 720ml (GB)
Origin Fukuoka Alcohol 15% Polishing 60% SMV +5 Size 720ml Usher in the Year of SNAKE this Chinese New Year 2025 with the limited edition.This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance. Shape: Modern Color:
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$99.00
Hakkaisan Honjozo 15.4% 1800ml
This is Hakkaisan’s classic sake and it has a smooth and mellow taste that you will always find refreshing. You can enjoy it either warm or chilled. When gently heated, the delicate aroma is enhanced.
Origin 新潟 Niigata Alcohol 16% Polishing 55% SMV +4 Size 1800ml -
$99.00
$128.00Sumikawa Toyo Bijin Junmai Ginjo(50) 15% 1800ml
It is a local sake brewed in Yamaguchi Prefecture served as the only Nihonshu. It is also served to the Prime Minister Shinzo Abe when he visited Yamaguchi Prefecture.
Russian President Vladimir Putin had also shown interest in the taste of Touyoubijin sake. it has a fruity scent, fresh and transparent taste.
Its price is exceptional in cost performance as well, and it dares to make it a Junmai Daiginjo but it is 50% polished rice.
Rice: Yamadanishiki, Saitonoshizuku
Origin 山口 Yamaguchi Alcohol 15% Polishing 50% SMV +5 Size 1800ml -
![[SG Official Product] Choya Gold Edition 500ml](https://www.sake.sg/wp-content/uploads/2023/03/1050M-JL-CHOYA-GOLD-EDITION-500ML-300x300.jpg)
$99.00[SG Official Product] Choya Gold Edition 500ml
Gold Edition is made from 100% Japanese Nanko ume & French brandy, and contains real gold flakes that will amuse your eye.
Launch:
2009Volume: 500ml Alcohol: 19% alc./vol. Ingredients: ume fruit,
sugar, brandy, gold flakesCategory: fruit liqueur
(Umeshu)Sales point: 100% French
brandy baseGold flakes 100% Japanese premium Nanko
umeElegan French bottle Especially elegant and
fruity taste and aroma of the ume fruit and French brandy. -
$99.00Kubota Junmai Daiginjo 15% 1800ml GB
KUBOTA JUNMAI DAIGINJO is brewed in pursuit of “Magnificence of New Taste”. A hint of pear and melon with an elegant aroma, an excellent harmony and acidic taste give a pleasant mouth-feel.
Serve chilled well to enjoy clean and crisp aftertaste or serve at room temperature to enjoy its unique aroma.
Origin 新潟 Niigata Alcohol 15% Polishing 50% SMV * Size 1800ml -
$100.30Suigei Tokubetsu Junmai 15% 1800ml
This sake was created by Suigei as a dinner companion every night. In order to bring out the quality of the base rice, we polished it to a ratio of 55%, and insisted on keeping the aroma of the brew subdued. The result is a pure rice sake that carries Suigei’s distinct acidity and has breadth as well as sharpness.
Origin Kochi 高知 Alcohol 15% Polishing 55% SMV +6.6 Size 1800ml -
$101.60Kirishima Kuro Imo Pack Shochu 25% 1800ml
Aromatic, smooth and viscous, savory flavor with hint of sweetness. clean and dry finish.
Origin Miyazaki 宮崎 Alcohol 25% Size 1800ml -
$102.00Tomio Gin No Tsukasa JDG 14% 1800ml
This “Junmai Dai Ginjyo” is milled and brewed beautifully with the ideal high-quality rice. The influenza tea ginjo fragrance with the light rice taste is merit.
Origin 京都 Kyoto Alcohol 14% Polishing 49% SMV +4 Size 1800ml -
$106.00Hakkaisan Snow Aged Jdg 3Yrs 17% 720ml (Gb)
Origin NIIGATA Alcohol 15% Polishing 70% SMV -1 Size 720ml This sake was specially prepared for storage in the snow room, which we opened in 2013. It is a pure rice ginjo liquor aged for three years in the exclusive tank of the “Hakaissan Snow Room”. The Uonuma region in Niigata Prefecture is Japan’s leading heavy snowfall area with 2-3 m of snow. It is snow that sometimes becomes a nuisance for living in a snowy country where long and severe winters continue. The ancestors nurture the life and food culture unique to a snowy country utilizing the power of the snow. One of them is the “Snow Room”, which is a “natural refrigerator” created from the wisdom and ideas of people in snowy countries. In the days when there was no refrigerator like today, the “Snow Room” keeps the temperature low throughout the year.
Rice: Gohyakumangoku, Yukinosei
Koji Rice: Yamadanishiki -
$108.00Nanbubijin Awa Sake Sparkling 720ml
SAKE COMPETITION 2017 & 2018 GOLD Award winning sake for sparkling division.
With a pleasant, Ginjo aroma, and gentle yet refreshing mouth-feel, this well-balanced sparkling sake finishes with the clear presence of umami from the rice. Enjoy in well chilled.Origin Iwate 岩手 Alcohol 14% Polishing 55% SMV -20 Size 720ml -
$108.00
[SG Official Product] Choya Premium Umeshu Limited 17% 720ml
One of Choya’s extremes.
We used plenty of large Kishu Nanko-Ume fruit and carefully
aged them for more than 3 years.Its deep and strong taste is truly a gem of plum wine.
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$109.00Nanbubijin Tokubetsu Junmai 15% 1800ml
The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!
This is one of Nanbu Bijin’s regular sake, made with local Iwate Ginotome sake rice. This slightly dry sake can be served a refreshing aftertaste with the soft/light flavor and fine umami flavor. This sake was made as the best of best sake, which goes well with any meal. Nanbu Bijin Tokubetsu Junmai 2017 won “Champion Sake of 2017” at IWC International Wine Challenge!!! (1,245 brands from 390 breweries around the world entered the IWC sake competition).
Origin Iwate 岩手 Alcohol 15% Polishing 55% SMV +4 Size 1800ml -
$109.00Hakkaisan Tokubetsu Junmai 15.5% 1800ml
Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.
Origin 新潟 Niigata Alcohol 16% Polishing 60% SMV +5 Size 1800ml -
$109.00Born Tokusen Junmai Daiginjo 16% 720ml
This is one of the flagship items from well-known brewery “KATO KICHIBEE” of Fukui perfecture of Japan. It was awareded gold medal in the IWC. Made with the highest quality of YAMADANISHIKI in Special Region “A” in HYOGO pref. 2Yrs of aging under 0 (zero) degree C that produces a fruity sake with an aroma reminiscent of grapefruit. It’s sophisticated yet mellow flavor flows irresistably over the tongue. It’s fully ripened aroma is ever present regardless of whether it’s warmed or chilled. Althought it is not common to recommend such a premium sake to enjoy warm, but please try and you’ll be convinced. Best serving is “Chilled”. But you can enjoy “On-the-rock” or “warmed” Sake.
Origin Fukui 福井 Alcohol 16% Polishing 38% SMV +5 Size 720ml -
$112.00Kitaya Junmai Daiginjo Shizuko 15% 720ml
Using high quality “Yamada-Nishiki” rice in Fukuoka and polished down to 39%. “Shizukushibori” is a drip process without external pressure by hanging the mash in bags and allowing the liquid to drip out under its own weight. The characteristic of this sake is rich taste with a gentle fragrance of fruits.
Origin 福岡 Fukuoka Alcohol 15.5% Polishing 39% SMV ±0 Size 720ml -
$112.98
$188.00Dassai Junmai Daiginjo 39 1800ml
Made with Yamada Nishiki genmai brown rice milled down to 39%, this particular Dassai pays particular attention to its rice milling process, creating a brew that’s delicately sweet like honey with a lasting aftertaste. Best enjoyed chilled in a wine glass to better enjoy its elegant aroma.
Origin 山口 YAMAGUCHI Alcohol 16% Polishing 39% SMV +6 Size 1800ml -
$115.00Masumi Miyasaka Label Pasteurized 1.8L
Cornerstone of the Miyasaka series. Showcases number seven’s gentle all-round flavor and clean acidity using Miyama Nishiki sake rice. Association No. 7 yeast is characterized by a mild flavor and fresh acid. It is a flagship product of the series.
Origin 長野 NAGANO Alcohol 15% Polishing 55% SMV +2 Size 1800ml -
$115.20
$128.00Eigashima Toji’S Select Whisky 43% 700ml
As the distillery to obtained Japan’s first whisky making license in 1919, Eigashima has been brewing spirits with its long-held brewing philosophy and traditional craftsmanship. To commemorate the one hundredth anniversary of its long history, Eigashima released its flagship product Eigashima Craft Japanese Whisky, distilled with Eigashima’s unique traditional technique to create a light and delicate blended whisky. The master blender, TOJI, carefully selected and blended grain and malt whiskies aged in premium bourbon and sherry basks. Eigashima Craft Japanese Whisky TOJI’s Select thus combines the unique traditional craftsmanship passed down through generations and the contemporary TOJI’s original blends. The taste is delicate with a light oily texture and aromas of honey and fruit that evoke the gentle breeze of the Seto Inland Sea.
Distillery: Eigashima Distillery
Alcohol Content: 43%
Volume: 700ml
Ingredient: Malt, grain
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$116.00
Katsuyama Junmai Daiginjyo Muroka Genshu Den 16% 720ml (Gb)
Brewed with a traditional sake brewing method, Den features a fruity aroma and distinct rich flavors.This sake has the true characteristics of a Junmai Daiginjo. Its crisp and clean umami stands out clearly and lingers as a distinctly mouthwatering aftertaste. It is an excellent choice to pair with tuna and salmon sushi/sashimi. It also goes well with meat and meat dishes prepared in both Japanese and western style.
Den means “tradition,” referring to the traditional way this sake is brewed. The name Den also can mean “to convey” thoughts and feelings.
Rice: Yamadanishiki
2018 SAKE Selection Award First Prize
2019 KURA Master Award First prize
Origin 宮城 MIYAGI Alcohol 16% Polishing 35% SMV +1 Size 720ml -
$117.00
$156.00Sato Mugi Shochu Gin No Mizu Black 25% 1800ml
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$118.00Kiss Of Fire (Kano Jyokigen JDG) 15% 750ml
“KISS of FIRE” is “hot” sake that causes a rave in Shimbashi restaurant in Tokyo “gold Tanaka”, “Culinary Arts in Akasaka” in Morikawa during the New Year party. Polished to 50% using Yamadanishiki rice and slow aging for 3years at low temperature. This refined sake has a well-balanced sharpness with a firm body and clean aftertaste. You can enjoy this sake from chilled to warm. It is a gem product that has been used at Louis Vuitton’s New Year party.
Origin Ishikawa 石川 Alcohol 15% Polishing 50% SMV +3 Size 750ml -
$120.00Nanbubijin Junmai Daiginjo 16% 720ml
Super Premium Sake from Iwate, JAPAN. Fruity and elegant sake. This sake has an excellent long and pleasant finish. Brewed by master brewers with using one of the coldest and snowiest regions of Japan. IWC 2015 Gold Medal and so many other gold medals.
Rice: Yamada-nishikiOrigin Iwate 岩手 Alcohol 16% Polishing 35% SMV ±0 Size 720ml -
$123.00Kitaya Kuro-Koji Jinkoo Imo Shochu 25% 1800ml
It is sweet with an elegant aroma and presents a rich and mellow taste.
Origin Fukuoka 福岡 Alcohol 25% Size 1800ml -
$126.00Suntory Royal Blended Whiskey 43% 700ml
Suntory Royal Whisky was originally released in 1960 to mark the company’s 60th anniversary, the whisky is a supreme example of the Japanese style of whisky production. An impressive whisky with a rather beautiful bottle, too. Blends of Hibiki, Yamazaki and Hakushu in here.
The original antique bottle is a rare collector’s item.
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$128.00Kurayoshi Pure Malt whisky 43% 700ml
Uses malt whiskey that has been aged in barrels for more than 3 years. A nice smell with mellow sweetness and aroma in which flavor spreads to a mouthful. Each one is made carefully with affection. Enjoy a cup of supreme bliss by one’s favorite way of drinking.
Origin Tottori Alcohol 43% Size 700ml -
$128.00Hanagaki Okutaru Junmai DaiGinjo 16% 720ml
Bottling Date: 2024.08
Sweet taste and fragrance, elegant vanilla aroma, including incense to fruity ginjo, harmony. Clean taste, and flavor of the rice.
Origin Fukui 福井 Alcohol 16% Polishing Koji: 40%
Kake: 45%SMV +5 Size 720ml Bottling Date: 2024.08
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$128.00Hozan Kicco Imo Shochu 25% 1800ml
Only the mix of potato shochu and black rice malt can create this deep, rich flavor.
Origin Kagoshima 鹿児島 Alcohol 25% Size 1800ML -
$128.00Den Imo Shochu 25% 1800ml
Koganesengan Sweet Potatoes grown in Kagoshima Prefecture are fermented with Ki koji mold.
Honkaku Imo Shochu is made in the traditional method using jars for fermentation, wooden barrel distillation and storage in jars.
Please enjoy the mild taste and refined and moist aftertaste.
This consummate Shochu will please your five senses.Origin Kagoshima 鹿児島 Alcohol 25% Size 1800ml -
$128.00
$135.00Kamoshibito Kuheiji Junmai Daiginjo Omachi 16% 1.8L
Fruity aroma of citrus and good impact of the powerful taste strongly emerges from the characteristics of sake rice, Omachi. Powerful minerals and astringent taste with crisp acid.
Origin 愛知 Aichi Alcohol 16% Polishing 50% SMV ±0 Size 720ml
![[SG Official Product] Choya Premium Umeshu Limited 17% 720ml](https://www.sake.sg/wp-content/uploads/2023/03/1050N-JL-CHOYA-PREMIUM-UMESHU-LIMITED-720ML-300x300.jpg)
