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$100.30Suigei Tokubetsu Junmai 15% 1800ml
This sake was created by Suigei as a dinner companion every night. In order to bring out the quality of the base rice, we polished it to a ratio of 55%, and insisted on keeping the aroma of the brew subdued. The result is a pure rice sake that carries Suigei’s distinct acidity and has breadth as well as sharpness.
Origin Kochi 高知 Alcohol 15% Polishing 55% SMV +6.6 Size 1800ml -
$101.60Kirishima Kuro Imo Pack Shochu 25% 1800ml
Aromatic, smooth and viscous, savory flavor with hint of sweetness. clean and dry finish.
Origin Miyazaki 宮崎 Alcohol 25% Size 1800ml -
$102.00Tomio Gin No Tsukasa JDG 14% 1800ml
This “Junmai Dai Ginjyo” is milled and brewed beautifully with the ideal high-quality rice. The influenza tea ginjo fragrance with the light rice taste is merit.
Origin 京都 Kyoto Alcohol 14% Polishing 49% SMV +4 Size 1800ml -
$106.00Hakkaisan Snow Aged Jdg 3Yrs 17% 720ml (Gb)
Origin NIIGATA Alcohol 15% Polishing 70% SMV -1 Size 720ml This sake was specially prepared for storage in the snow room, which we opened in 2013. It is a pure rice ginjo liquor aged for three years in the exclusive tank of the “Hakaissan Snow Room”. The Uonuma region in Niigata Prefecture is Japan’s leading heavy snowfall area with 2-3 m of snow. It is snow that sometimes becomes a nuisance for living in a snowy country where long and severe winters continue. The ancestors nurture the life and food culture unique to a snowy country utilizing the power of the snow. One of them is the “Snow Room”, which is a “natural refrigerator” created from the wisdom and ideas of people in snowy countries. In the days when there was no refrigerator like today, the “Snow Room” keeps the temperature low throughout the year.
Rice: Gohyakumangoku, Yukinosei
Koji Rice: Yamadanishiki -
$108.00Nanbubijin Awa Sake Sparkling 720ml
SAKE COMPETITION 2017 & 2018 GOLD Award winning sake for sparkling division.
With a pleasant, Ginjo aroma, and gentle yet refreshing mouth-feel, this well-balanced sparkling sake finishes with the clear presence of umami from the rice. Enjoy in well chilled.Origin Iwate 岩手 Alcohol 14% Polishing 55% SMV -20 Size 720ml -
$108.00
[SG Official Product] Choya Premium Umeshu Limited 17% 720ml
One of Choya’s extremes.
We used plenty of large Kishu Nanko-Ume fruit and carefully
aged them for more than 3 years.Its deep and strong taste is truly a gem of plum wine.
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$108.00
Imayotsukasa Koi Nishikigio 17% 720ml
In “Koi NISHIKIGOI”, the grade and rice is kept a secret, this is to allow one’s sense of smell and taste to be surprised, appreciating its flavour and aroma without sight and knowledge of it. A traditional and well-layered sake, this Junmai Daiginjo hails from the Niigata prefecture, birthplace of this sake’s namesake, the Koi. Nishikigoi Sake is the product of Imayo Tsukasa Sake Brewery and is a traditional sake that boasts spicy notes of cinnamon and nutmeg, buffered by earthy hints of Parisian mushroom and garlic, giving it a soft, buttery feel while still providing a kick at the end.
The beauty within is equally matched by the beauty without as the bottle that houses Nishikigoi Sake is artfully crafted by Yamaharu Glass Co. The distinctive red-on-white pattern that mimics the Kohaku variety of Koi has been the recipient of numerous design awards, making each unique bottle a collector’s item.
Origin Niigata Alcohol 17% Polishing – SMV – Size 720ml -
$109.00Nanbubijin Tokubetsu Junmai 15% 1800ml
The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!
This is one of Nanbu Bijin’s regular sake, made with local Iwate Ginotome sake rice. This slightly dry sake can be served a refreshing aftertaste with the soft/light flavor and fine umami flavor. This sake was made as the best of best sake, which goes well with any meal. Nanbu Bijin Tokubetsu Junmai 2017 won “Champion Sake of 2017” at IWC International Wine Challenge!!! (1,245 brands from 390 breweries around the world entered the IWC sake competition).
Origin Iwate 岩手 Alcohol 15% Polishing 55% SMV +4 Size 1800ml -
$109.00Hakkaisan Tokubetsu Junmai 15.5% 1800ml
Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.
Origin 新潟 Niigata Alcohol 16% Polishing 60% SMV +5 Size 1800ml -
$109.00
Born Tokusen Junmai Daiginjo 16% 720ml
This is one of the flagship items from well-known brewery “KATO KICHIBEE” of Fukui perfecture of Japan. It was awareded gold medal in the IWC. Made with the highest quality of YAMADANISHIKI in Special Region “A” in HYOGO pref. 2Yrs of aging under 0 (zero) degree C that produces a fruity sake with an aroma reminiscent of grapefruit. It’s sophisticated yet mellow flavor flows irresistably over the tongue. It’s fully ripened aroma is ever present regardless of whether it’s warmed or chilled. Althought it is not common to recommend such a premium sake to enjoy warm, but please try and you’ll be convinced. Best serving is “Chilled”. But you can enjoy “On-the-rock” or “warmed” Sake.
Origin Fukui 福井 Alcohol 16% Polishing 38% SMV +5 Size 720ml -
$112.98
$188.00Dassai Junmai Daiginjo 39 1800ml
Made with Yamada Nishiki genmai brown rice milled down to 39%, this particular Dassai pays particular attention to its rice milling process, creating a brew that’s delicately sweet like honey with a lasting aftertaste. Best enjoyed chilled in a wine glass to better enjoy its elegant aroma.
Origin 山口 YAMAGUCHI Alcohol 16% Polishing 39% SMV +6 Size 1800ml -
$115.00Masumi Miyasaka Label Pasteurized 1.8L
Cornerstone of the Miyasaka series. Showcases number seven’s gentle all-round flavor and clean acidity using Miyama Nishiki sake rice. Association No. 7 yeast is characterized by a mild flavor and fresh acid. It is a flagship product of the series.
Origin 長野 NAGANO Alcohol 15% Polishing 55% SMV +2 Size 1800ml -
$115.20
$128.00Eigashima Toji’S Select Whisky 43% 700ml
As the distillery to obtained Japan’s first whisky making license in 1919, Eigashima has been brewing spirits with its long-held brewing philosophy and traditional craftsmanship. To commemorate the one hundredth anniversary of its long history, Eigashima released its flagship product Eigashima Craft Japanese Whisky, distilled with Eigashima’s unique traditional technique to create a light and delicate blended whisky. The master blender, TOJI, carefully selected and blended grain and malt whiskies aged in premium bourbon and sherry basks. Eigashima Craft Japanese Whisky TOJI’s Select thus combines the unique traditional craftsmanship passed down through generations and the contemporary TOJI’s original blends. The taste is delicate with a light oily texture and aromas of honey and fruit that evoke the gentle breeze of the Seto Inland Sea.
Distillery: Eigashima Distillery
Alcohol Content: 43%
Volume: 700ml
Ingredient: Malt, grain
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$116.00Katsuyama Junmai Daiginjyo Muroka Genshu Den 16% 720ml (Gb)
Brewed with a traditional sake brewing method, Den features a fruity aroma and distinct rich flavors.This sake has the true characteristics of a Junmai Daiginjo. Its crisp and clean umami stands out clearly and lingers as a distinctly mouthwatering aftertaste. It is an excellent choice to pair with tuna and salmon sushi/sashimi. It also goes well with meat and meat dishes prepared in both Japanese and western style.
Den means “tradition,” referring to the traditional way this sake is brewed. The name Den also can mean “to convey” thoughts and feelings.
Rice: Yamadanishiki
2018 SAKE Selection Award First Prize
2019 KURA Master Award First prize
Origin 宮城 MIYAGI Alcohol 16% Polishing 35% SMV +1 Size 720ml -
$117.00
$156.00Sato Mugi Shochu Gin No Mizu Black 25% 1800ml
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$118.00Kiss Of Fire (Kano Jyokigen JDG) 15% 750ml
“KISS of FIRE” is “hot” sake that causes a rave in Shimbashi restaurant in Tokyo “gold Tanaka”, “Culinary Arts in Akasaka” in Morikawa during the New Year party. Polished to 50% using Yamadanishiki rice and slow aging for 3years at low temperature. This refined sake has a well-balanced sharpness with a firm body and clean aftertaste. You can enjoy this sake from chilled to warm. It is a gem product that has been used at Louis Vuitton’s New Year party.
Origin Ishikawa 石川 Alcohol 15% Polishing 50% SMV +3 Size 750ml -
$119.00Kitaya Kuro-Koji Jinkoo Imo Shochu 25% 1800ml
It is sweet with an elegant aroma and presents a rich and mellow taste.
Origin Fukuoka 福岡 Alcohol 25% Size 1800ml -
$120.00
Nanbubijin Junmai Daiginjo 16% 720ml
Super Premium Sake from Iwate, JAPAN. Fruity and elegant sake. This sake has an excellent long and pleasant finish. Brewed by master brewers with using one of the coldest and snowiest regions of Japan. IWC 2015 Gold Medal and so many other gold medals.
Rice: Yamada-nishikiOrigin Iwate 岩手 Alcohol 16% Polishing 35% SMV ±0 Size 720ml -
$126.00Suntory Royal Blended Whiskey 43% 700ml
Suntory Royal Whisky was originally released in 1960 to mark the company’s 60th anniversary, the whisky is a supreme example of the Japanese style of whisky production. An impressive whisky with a rather beautiful bottle, too. Blends of Hibiki, Yamazaki and Hakushu in here.
The original antique bottle is a rare collector’s item.
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$128.00Kurayoshi Pure Malt whisky 43% 700ml
Uses malt whiskey that has been aged in barrels for more than 3 years. A nice smell with mellow sweetness and aroma in which flavor spreads to a mouthful. Each one is made carefully with affection. Enjoy a cup of supreme bliss by one’s favorite way of drinking.
Origin Tottori Alcohol 43% Size 700ml -
$128.00Hanagaki Okutaru Junmai DaiGinjo 16% 720ml
Bottling Date: 2024.08
Sweet taste and fragrance, elegant vanilla aroma, including incense to fruity ginjo, harmony. Clean taste, and flavor of the rice.
Origin Fukui 福井 Alcohol 16% Polishing Koji: 40%
Kake: 45%SMV +5 Size 720ml Bottling Date: 2024.08
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$128.00Hozan Kicco Imo Shochu 25% 1800ml
Only the mix of potato shochu and black rice malt can create this deep, rich flavor.
Origin Kagoshima 鹿児島 Alcohol 25% Size 1800ML -
$128.00Den Imo Shochu 25% 1800ml
Koganesengan Sweet Potatoes grown in Kagoshima Prefecture are fermented with Ki koji mold.
Honkaku Imo Shochu is made in the traditional method using jars for fermentation, wooden barrel distillation and storage in jars.
Please enjoy the mild taste and refined and moist aftertaste.
This consummate Shochu will please your five senses.Origin Kagoshima 鹿児島 Alcohol 25% Size 1800ml -
$128.00Kitaya Gokoo Mugi Shocu 25% 1800ml
Select barley is processed into shochu, then matured in a barrel to bring out the deep and mellow flavors hidden within this shochu.
Origin Fukuoka 福岡市 Alcohol 25% Size 1800ml -
$128.00Kitaya Junmai Daiginjo Kansansui 14% 1800ml
It is dedicated, elegant sake with a fruity aroma. It is truly a masterpiece.
Origin 福岡 Fukuoka Alcohol 14% Polishing 45% SMV +2 Size 1800ml -
$128.00
$135.00Kamoshibito Kuheiji Junmai Daiginjo Omachi 16% 1.8L
Fruity aroma of citrus and good impact of the powerful taste strongly emerges from the characteristics of sake rice, Omachi. Powerful minerals and astringent taste with crisp acid.
Origin 愛知 Aichi Alcohol 16% Polishing 50% SMV ±0 Size 720ml -
$128.00
$135.00Kamoshibito Kuheiji Junmai Daiginjo Yamadanishiki 16% 1.8L
“EAU DU DESIR” means “hope of water”.
Lush aroma of grapefruit and green plant feeling.
Gently mouth filled with honey sweetness followed by soft acidity and a hint of minerality with a good structure.Origin 愛知 Aichi Alcohol 16% Polishing 50% SMV ±0 Size 1800ml -
$128.00Sumikawa Toyo Bijin Junmai Ginjo(50) 15% 1800ml
It is a local sake brewed in Yamaguchi Prefecture served as the only Nihonshu. It is also served to the Prime Minister Shinzo Abe when he visited Yamaguchi Prefecture.
Russian President Vladimir Putin had also shown interest in the taste of Touyoubijin sake. it has a fruity scent, fresh and transparent taste.
Its price is exceptional in cost performance as well, and it dares to make it a Junmai Daiginjo but it is 50% polished rice.
Rice: Yamadanishiki, Saitonoshizuku
Origin 山口 Yamaguchi Alcohol 15% Polishing 50% SMV +5 Size 1800ml -
$128.00
Kamoshibito Kuheiji Kyoden 16% 720ml (GB)
Bottling Date: 2023.12
Origin Aichi 愛知 Alcohol 16% Polishing 40% Size 720ml Kuheiji’s Kyoden is built in cooperation with the hardworking Omachi rice farmers of Akaiwa, Okayama Prefecture. With the intent of assuming responsibility of the sake production process, from cultivation to bottling, Kuheiji has dispatched a team of its staff to live and work in this agricultural town, alongside local farmers. The fruit of their cooperative labor is Kyoden, a sake derived from locally-grown, hand-cultivated rice. Through their efforts, this cooperative has tamed the wildness characteristic of Omachi rice, transforming it into a sake brew fullof elegance and finesse. A new way to enjoy Omachi junmai daiginjo. Good to pair with freshwater fish, white meat with sauce, dishes using herbs Rice: OMACHI FROM OKAYAMA
Bottling Date: 2023.12
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$129.00Toashuzo Golden Horse Bushu Blended Whisky 43% 700ml
A blended whisky from the Golden Horse range, owned by Japanese company, Toashuzo. The Golden Horse brand previously had age statements on their labels, though since relaunching in 2016 (following a period where Golden Horse fell off the map, so to speak), they no longer feature age statements.
Origin Saitama Alcohol 43% Size 700ml -
$129.00Masumi Karakuchi-Ki-Ippon Junmai Ginjo 15% 1800ml
One of the central pillars of the Masumi brand. Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake.
A light, fragrant Junmai Ginjo. This is called “karakuchi”, which means “dry”, but there is also a pleasant sweetness to this sake. It is subtly fragrant, thanks to yeast number 9, and comes off as a light, dry, easy drinking sake.Origin 長野 Nagano Alcohol 15% Polishing 55% SMV +4 Size 1800ml -
$129.00Hakkaisan Daiginjyo (45) 15.5% 1.8l(Gb)
All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu or water of the god Raiden.
Origin Niigata Alcohol 15.5% Polishing – SMV +5 Size 1800ml -
$132.70Kokuryu Junmai Ginjo 15% 1800ml
Soft and slightly dry. Deep in taste and slight aromatic with rice like elements. Good balance among the taste and fragrance.
Origin 福井 Fukui Alcohol 15% Polishing 55% SMV +3 Size 1800ml -
$133.00[SG Official Product] Umenoyado Junmai Daiginjyo Katsuragi 16% 720ML (Gb)
Bottling Date: 2023.05
The transparent, gorgeous sweetness and pleasant spiciness spread in the mouth, leaving a fine and delicate finish without any unpleasant taste. The light and rich taste is truly unique. A masterpiece of Umenoyado.
Origin Nara Alcohol 16% Polishing 40% SMV +3 Size 720ml Bottling Date: 2023.05
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$135.00Kwv 12year Brandy 38% 750ml
KWV 12 barrel select represents artful blending by the KWV brandy master to deliver a perfect marriage of aged potstills, the product of years of careful crafting. This golden liquid conjures dried fruit, honey and oak flavours to deliver a well balanced brandy with a long, lingering aftertaste.
Deep golden in colour
Notes of dried fig, potpourri, citrus and a hint of white chocolate with a unique smooth taste
Best enjoyed neat or on the rocks
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$138.00Kirishima Aka Imo Shochu 25% 1800ml
It has a slightly sweet and wine-like aroma. Limited product and may offer when it is available.
Origin Miyazaki 宮崎 Alcohol 25% Size 1800ml -
$139.00[SG Official Product] Craft Gin Kanomori 47% Spirit 700Ml (By Yomeishu)
Used 19 varieties of botanicals with a focus on Lindera umbellata which is a aromatic tree grown naturally in Japan.
・ You can enjoy the scent of bracing trees, such as you were in the forest.
・ With long and rich finish by the combination of some botanicals
・ Used pure underground water polished by Japan Central Alps.
・ Dry Gin which is great as cocktail use such as Gin tonic.
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$139.20Katsuyama Tokubetsu Junmaishu En 15%1.8ml
A beautifully elegant bottle of saké, with sweet aromas and a clean and refreshing flavour, this Junmai is brewed by the renowned Katsuyama brewery, who are celebrated for their absolute focus to refinement with each bottle. This particular bottle, the “En” is the 2015 supporters Gold medal winner, and the 2016 Gold medal winner at the 18th Miyagi Saké review awards. Each bottle is low temperature brewed, to ensure maximum starch conversion. This meticulous approach to detail results in a liqueur type sake with richness to the flavour and aromas, that can be consumed either cold or hot.
Origin Miyagi Alcohol 15% Polishing 55% SMV +2 Size 1800ml
