Junmai Daiginjo
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$76.00
Katsuyama Junmai Daiginjo Senshomasamune Takenisuzume 720ml
The pure rice simmered with the finest Yamada brocade made by Sendai, the scent of raw wine is displayed on this exhibition with some sweet and mellow sweetness. In the middle and the back, it is simple to mix some white peach aroma, the full body sake with fruity aroma and end with dry and clean.
Origin Miyagi 宮城 Alcohol 16% Polishing 50% SMV 非公開 Size 720ml -
$69.90
Born Ginsen Junmai Daiginjo 15% 720ml
The taste is clean with a subtle nose. Well balanced taste & fragrance that comes with a hint of grapefruit at the finish. This sake was awarded the Champion Junmai at the International Wine Challenge 2010 (IWC).
Origin Fukui 福井 Alcohol 15% Polishing 50% SMV +1 Size 720ml -
$139.00
Born Gold Junmai Daiginjo 15% 1800ml
“Gold” has an elegant nose comprised of green apple, sweet rice, plum skin, and peach aromas.
The palate is rich and creamy, with a slight fruitiness that makes Born quite quaffable. Born Gold finishes soft and easy with a medium sweetness and very light, clean acidity.Origin Fukui 福井 Alcohol 15% Polishing 50% SMV +1 Size 1800ml 2013 Japan Warm Sake Contest – Gold Prize2013 US National Sake Appraisal – Gold Medal2014 US National Sake Appraisal – Gold Medal2015 US National Sake Appraisal – Gold Medal2016 Los Angeles IWC – Gold Medal2016 US National Sake Appraisal – Gold Medal2017 ‘Sake That Tastes Good in a Wine Glass’ awards – Grand Gold medal in the Daiginjo category. -
$120.00Nanbubijin Junmai Daiginjo 16% 720ml
Super Premium Sake from Iwate, JAPAN. Fruity and elegant sake. This sake has an excellent long and pleasant finish. Brewed by master brewers with using one of the coldest and snowiest regions of Japan. IWC 2015 Gold Medal and so many other gold medals.
Rice: Yamada-nishikiOrigin Iwate 岩手 Alcohol 16% Polishing 35% SMV ±0 Size 720ml -
$61.98
$94.00Dassai Junmai Daiginjo 39 720ml
Dassai 39 sake is named by the polishing ratio number – in this case, 39%. An attractive and lavish nose reveals vivid notes of tropical, white blossom fruit and fresh apple, whilst the palate is delicate and textural, with a delicious umami depth and a fine dry finish. Elegant and poised, this is best served slightly chilled and enjoyed with seafood.
Origin 山口 Yamaguchi Alcohol 16% Polishing 39% SMV +3 Size 720ml -
$78.00Hakurakusei Junmai Daiginjo 16% 720ml
The Aroma Gives You Hint Like Lychee, Which Is Characterized By A Refined And Elegant Richness If Delicious Rice And Refresing Mouthfeel. The Finish Of A Gentle And Pleasant Banana Scent Is Refreshing With Adequate Level Of Sourness. Served In Jal First Class.
Origin 宮城 MIYAGI Alcohol 16% Polishing 40% SMV +4 Size 720ml -
$128.00Kitaya Junmai Daiginjo Kansansui 14% 1800ml
It is dedicated, elegant sake with a fruity aroma. It is truly a masterpiece.
Origin 福岡 Fukuoka Alcohol 14% Polishing 45% SMV +2 Size 1800ml -
$102.00Born Tokusen Junmai Daiginjo 16% 720ml
This is one of the flagship items from well-known brewery “KATO KICHIBEE” of Fukui perfecture of Japan. It was awareded gold medal in the IWC. Made with the highest quality of YAMADANISHIKI in Special Region “A” in HYOGO pref. 2Yrs of aging under 0 (zero) degree C that produces a fruity sake with an aroma reminiscent of grapefruit. It’s sophisticated yet mellow flavor flows irresistably over the tongue. It’s fully ripened aroma is ever present regardless of whether it’s warmed or chilled. Althought it is not common to recommend such a premium sake to enjoy warm, but please try and you’ll be convinced. Best serving is “Chilled”. But you can enjoy “On-the-rock” or “warmed” Sake.
Origin Fukui 福井 Alcohol 16% Polishing 38% SMV +5 Size 720ml -
$116.00Katsuyama Junmai Daiginjyo Muroka Genshu Den 16% 720ml (Gb)
Brewed with a traditional sake brewing method, Den features a fruity aroma and distinct rich flavors.This sake has the true characteristics of a Junmai Daiginjo. Its crisp and clean umami stands out clearly and lingers as a distinctly mouthwatering aftertaste. It is an excellent choice to pair with tuna and salmon sushi/sashimi. It also goes well with meat and meat dishes prepared in both Japanese and western style.
Den means “tradition,” referring to the traditional way this sake is brewed. The name Den also can mean “to convey” thoughts and feelings.
Rice: Yamadanishiki
2018 SAKE Selection Award First Prize
2019 KURA Master Award First prize
Origin 宮城 MIYAGI Alcohol 16% Polishing 35% SMV +1 Size 720ml -
$97.80Kubota Manju JDG 15% 720ml
The complex, pleasant flavor and flawless balance is crafted with expert brewing techniques. It has a floral, refined aroma that is in perfect harmony with the clean, silky and smooth texture. Recommended to serve slightly chilled or warmed to establish the presence of taste.
Origin 新潟 Niigata Alcohol 15% Polishing 35% SMV +2 Size 720ml -
$76.00Hakuryu Junmai Daiginjo 15% 720ml
This Sake reflects the Niigata style while is a general soft body with a slight dryness and well balanced on the palate. It finishes with a light fragrance and sweetness, smooth and very approachable for meals with sashimi and lightly salted cuisines.
Origin 新潟 Niigata Alcohol 15% Polishing 45% SMV +3 Size 720ml -
$228.00Kubota Manju JDG 15% 1800ml
The complex, pleasant flavor and flawless balance is crafted with expert brewing techniques. It has a floral, refined aroma that is in perfect harmony with the clean, silky and smooth texture. Recommended to serve slightly chilled or warmed to establish the presence of taste.
Origin 新潟 Niigata Alcohol 15% Polishing 35% SMV +2 Size 1800ml -
$98.00
$148.00Born Gokuhizo Junmai Daiginjyo 16% 720ml (GB)
Bottling Date: 10/22
Junmai Daiginjo Sake is a blend of sake that has been aged at 0 ° C for about 3 years. Rich and noble aroma and deep taste. It is the first Daiginjo sake to be marketed in Japan in 1968.Rice: Hyogo Special A YamadanishikiThe 14th International Sake Festival (Tokyo, Japan)Received the Sake Art Award & 1st place Grand Prix. Origin: Fukui 福井| Alc: 16% | Polishing: 35% | SMV: +3
Bottling Date: 10/22
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$79.80Kato Kichibee “Born” Yamahai Jikomi Muroka Junmai Daiginjo Nama Genshu
After pressing, this sake is aged for over 1 year at ultra-low temperature of -10 to -15degC. This aging gives the sake a rich and deep complex flavor of sweetness and umami. Wonderfully smooth, deep and yet hints of youthfulness. It brings a new dimensional to Yamahai style sake.
Origin 福井 Fukui Alcohol 17% Polishing 50% SMV +4 Size 720ml -
$76.00Born Hoshi Junmai Daiginjo 15% 500ml (GB)
The most important for the earth, Expressing clean water. Junmai Daiginjo Sake is a blend of sake that has been aged at -5 ° C for 1 to 2 years at ice temperature. It features a clear aroma and a deep, refreshing taste with a strong presence. Rice: Hyogo Special A Yamadanishiki2018 SFIWC (San Francisco International Wine Competition) Double gold medal (highest award) Origin: Fukui 福井| Alc: 15% | Polishing: 35% | SMV: +3
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$168.00
Nanbubijin Junmai Daiginjo Jyukusei-Koshu 16% 720ml (WB)
Yamadanishiki polished down to 35%, aged for at least 3 years under cold condition. It has fine fragrance and sweetness like caramel candy. You can enjoy refined junmai daiginjo in rich umami. It goes well with Unagi Kabayaki, smoked salmon or raisin butter sandwich.. Origin: 岩手 Iwate | Alcohol: 16% | Polishing: 35% | SMV: ±0| Size: 720ml
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$88.00
$131.00Kiuchi Kukusakari Gekkakow JDG 17% 720ml(Gb)
Bottling Date: 1/10/22
This daiginjo is specially brewed for Sake Competition. It was aged for at least 3 years at freezing temperature. Very good fragrant & elegant. It is the highest masterpiece of the Kiuchi brewery.
Origin 茨城 IBARAKI Alcohol 17% Polishing 40% SMV +4 Size 720ml Bottling Date: 1/10/22
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$64.00Yonetsuru Junmai Daiginjo Jinenryu 720ml (GB)
Junmai Daiginjo sake is cold-prepared with specially cultivated rice (reduced agricultural chemicals and reduced chemical fertilizers) “Dewa Sansan” cultivated by the brewer himself. The aroma is elegant and swelling, and the umami of the rice is alive with a soft mouthfeel.
Won the recommended brand in the 2010 IWC (International Wine Challenge).Origin 山形 Yamagata Alcohol 16% Polishing 50% SMV +2 Size 720ml -
$112.98
$188.00Dassai Junmai Daiginjo 39 1800ml
Made with Yamada Nishiki genmai brown rice milled down to 39%, this particular Dassai pays particular attention to its rice milling process, creating a brew that’s delicately sweet like honey with a lasting aftertaste. Best enjoyed chilled in a wine glass to better enjoy its elegant aroma.
Origin 山口 YAMAGUCHI Alcohol 16% Polishing 39% SMV +6 Size 1800ml -
$118.00Born Junmai Daiginjo Echizen Kantsubaki 16% 720ml GB
Winter is not often imagined as the season when flowers bloom. A cold camellia that blooms in such a winter. “Born Kantsubaki” is also a Junmai Daiginjo sake that conveys the strength and nobility of the core in the fragility, like the Kantsubaki that blooms dignifiedly in the snowy Echizen garden. The sake rice used is Yamada Nishiki from Hyogo’s special A district. The sake brewed as Junmai Daiginjo was aged for two years in an ice temperature room kept at 0 degrees after bottling. Please experience the transparent texture and the moist taste that comes from aging for 2 years.
Origin Fukui 福井 Alcohol 16% Polishing 35% SMV +2 Size 720ml -
$688.00SAKE HUNDRED 百光 | BYAKKO 720ML
Sake Hundred 百光 | Byakko
Byakko strives to be a bottle of the purest in quality. Made with unequaled technique and craftsmanship, Byakko brings elegant aroma, uncomplicated clarity of flavor and a pleasant finish that lingers. Byakko promises an eye-opening experience in the highest sake quality for drinkers the world over.
As our flagship in the highest sake quality, we created Byakko with the idea of bringing light to drinkers’ lives for 100 years and beyond. Byakko promises a light to illuminate your future, perfect for celebrations, well-wishes and a portent of luck for future endeavors.
Origin Yamagata Alcohol 15% Polishing 18% SMV -2 Size 720ml -
$97.90Masumi Junmai Daiginjyo Genshu Sanka 15% 720ml (GB)
As fresh and inviting as an alpine meadow. Sanka has a fresh, natural flavor that builds from cup to cup. An exceptionally easy-going super premium daiginjo.
Origin 長野 Nagano Alcohol 15% Polishing 45% SMV +3 Size 720ml -
$68.00Yoshida Tedorigawa Junmai Daginjo Honryu 720ml
Using “100% Yamada Nishiki 100%” polished to 45%. Brewery in small batched at low-temperature. Rich & characterized by a calm honey-like scent, ideal for sweet shrip sashimi, boiled tofu and simmered taro and radish etc. Serve best around 10-15degC..
Origin 福井 Fukui Alcohol 15% Size 720ml -
$528.00
$728.00Niizawa Super-7 Junmai Daiginjo 16% 720ml (2023)
Ultimate Junmai Daiginjo by NiizawaBrewery using the rice polished to 7%, the world’s Guinness record! Feather-like delicacy and purity harmonise with sublime umami, depth and lingering finish. Fresh and sweet as watermelon, too.
Origin 宮城 Miyagi Alcohol 16% Polishing 7% SMV ± 0 Size 720ml -
$33.00Kiss of Fire (Kano Jokigen JDG) 15% 270ml
“KISS of FIRE” is “hot” sake that causes a rave in Shimbashi restaurant in Tokyo “gold Tanaka”, “Culinary Arts in Akasaka” in Morikawa during the New Year party. Polished to 50% using Yamadanishiki rice and slow aging for 3years at low temperature. This refined sake has a well balanced sharpness with firm body and clean aftertaste. You can enjoy this sake from chilled to warm.
Origin Ishikawa 石川 Alcohol 16% Polishing 50% SMV +3 Size 270ml -
$158.00Born Nihonnotsubasa Junmai Daiginjo 16% 720ml
Aged for a full five years at -8 degrees C / 23 degrees F – the ultimate Junmai Daiginjo sake. The fruity aroma of ripe melon, banana, pineapple, and papaya fills your palate.
It is moderately sweet, yet the finish is crisp and clear. The flavor is diverse with a note of honey and caramel that develops from long-term aging. It represents the very best of Japanese sake.Origin Fukui 福井 Alcohol 16% Polishing 35% SMV +3 Size 720ml -
$110.00Nanbubijin Yuinoka Junmai Daiginjo 16% 720ml (GB)
It took 10 years to develop and make from sake rice “Yui No Ka”, which is the Iwate original sake rice.We hope you can enjoy the elegant taste not to be defeated by Yamada Nishiki, which is said to be the king of sake rice. Origin: 岩手 Iwate | Alcohol: 16% | Polishing: 40% | SMV: +5 | Size: 720ml
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$788.00SAKE HUNDRED 思凛 | SHIRIN
Elegance, provided by nature
With Shirin, raw sake rice is polished to 18% for a pronounced clarity of flavor before storage in a mizunara Hokkaido Japanese oak barrel. Hokkaido, known for its pristine natural environs and rural charm, produces these oak barrels that imbue the sake with a forest-like aroma and open the door to a new world of sake.
A new elegance born of oak
Shirin promises layers of scent and flavor. The flavor is bold and tart in the mouth, smooth and creamy, with pleasant, smoky notes from oak cask storage, intriguing bitterness and hints of mineral. The flavors are in superb balance, playing off the nuances imparted by oak casks for a truly novel experience.
Nine-day oak storage brings exquisite aroma
Stored as raw sake in oak barrels for nine days, Shirin unabashedly takes on woody nuance. A strong oak flavor at three to four days melts into the sake at five or more, bringing flavors that surprise even the brewers themselves.
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$668.00
$888.00Katsuyama Junmai Daiginjo Diamond Akatsuki 16% 720ml
Nothing was spared in drawing on the latest brewing philosophy, theory, and techniques in order to create the ultimate sake for today’s world. Each bottle contains only the essence of Japanese sake, extracted from the rich potential, depth, and beauty of rice to create a “liquid diamond.” Every technique and every effort went into this extravagant sake, which exhibits the perfect brightness, clarity, and hardness of a diamond. Great with seafoods and lightly flavored meals.
Rice: Yamadanishiki
Parker Point 95 Points is for the non diamond
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$158.00
$216.00Katsuyama Junmai Daiginjo Akatsuki 16% 720ml
Bottling Date: 1/11/22
Embodiment of elegance. Like a well- rehearsed play, the initial sweetness is followed by a dryness that leads into an elegant acidity which then finishes with softness that goes down like velvet. Combining the ideal perfect balance and meticulous brewing method, this ultra-premium sake befits Katsuyama’s worldview.
Origin 宮城 Miyagi Alcohol 16% Polishing 35% SMV ± 0 Size 720ml Bottling Date: 1/11/22
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$102.00Tomio Gin No Tsukasa JDG 14% 1800ml
This “Junmai Dai Ginjyo” is milled and brewed beautifully with the ideal high-quality rice. The influenza tea ginjo fragrance with the light rice taste is merit.
Origin 京都 Kyoto Alcohol 14% Polishing 49% SMV +4 Size 1800ml -
$88.40
Koshinoiso Ichigoichie 38 JDG 16.5% 720ml
Uses Yamadanishiki rice of Hyogo with the polishing ratio of 38%. Rich and full flavor. Middle dry. Aged in low temperature. “一期一会” means “Live and enjoys life to its fullest every moment”.
Origin 福井 Fukui Alcohol 17% Polishing 38% SMV +4 Size 720ml -
$118.00
Kiss Of Fire (Kano Jyokigen JDG) 15% 750ml
“KISS of FIRE” is “hot” sake that causes a rave in Shimbashi restaurant in Tokyo “gold Tanaka”, “Culinary Arts in Akasaka” in Morikawa during the New Year party. Polished to 50% using Yamadanishiki rice and slow aging for 3years at low temperature. This refined sake has a well-balanced sharpness with a firm body and clean aftertaste. You can enjoy this sake from chilled to warm. It is a gem product that has been used at Louis Vuitton’s New Year party.
Origin Ishikawa 石川 Alcohol 15% Polishing 50% SMV +3 Size 750ml -
$488.00Born Chogin Junmai Daiginjo 16% 720ml
Aged for a full five years at -8 degrees C / 23 degrees F – the ultimate Junmai Daiginjo sake. The fruity aroma of ripe melon, banana, pineapple, and papaya fills your palate. It is moderately sweet, yet the finish is crisp and clear. The flavor is diverse with a note of honey and caramel that develops from long-term aging. It represents the very best of Japanese sake.
Origin Fukui 福井 Alcohol 16% Polishing 20% SMV +2 Size 720ml -
$128.00Hanagaki Okutaru Junmai DaiGinjo 16% 720ml
Sweet taste and fragrance, elegant vanilla aroma, including incense to fruity ginjo, harmony. Clean taste, and flavor of the rice.
Origin Fukui 福井 Alcohol 16% Polishing Koji: 40%
Kake: 45%SMV +5 Size 720ml
