A miracle bestowed on a 1995 vintage,” a once-in-a-lifetime bottle
Twenty years since the initial brewing process began in 1995, Gengai has aged into a markedly complex and dimensional miracle, with sweet, tart, bitter and umami weaving together in each sip. Gengai is the epitome of vintage sake – a bittersweet reminder that even unthinkable disaster can birth once-in-a-lifetime greatness.
Mature mellowness meets a graceful aroma
A deep and alluring amber in color, Gengai entices with a mellow and multilayered aroma and flavors. On the tongue, a graceful sweetness and umami with a pleasing tartness. Sweet, tart, bitter and umami become one with a mature mellowness and clarity of flavor.
Patience and time yield greatness
When aged under appropriate conditions, sake undergoes chemical reactions that imbue deeper, more complex flavors and entrancing colors. With long gestation, a vintage can also develop surprising clarity and dignified, regal flavors. These changes cannot be purposefully induced and the exact outcome of the aging process is something only time and nature decide.
“Kuromatsu Shiraka Aged Koshu 2010 Brewing” is a liquor brewed in 2010 that has been slowly aged and is packed with sweetness and thickness. It is a sake that enjoys a rich finish, characterized by its rich sweetness, mellow aroma, and swelling richness.You can enjoy a straight and rich taste with a luxuriously mellow aroma in a rock style, and when you warm it up a little, the mellow taste with sharp edges swells, and you can enjoy various expressions in a wide range of temperatures.If you sprinkle aged old sake on vanilla ice cream, it will be a luxurious adult dessert with the aroma and taste unique to 10 years of aging. Please try the finest dessert only for adults, where the creamy and mellow sweetness of vanilla ice cream blends with the rich and rich flavor of aged old sake.
Kanzake Contest 2020 Received the highest gold award in the special lukewarm category.
Origin Hyogo 兵庫 Alcohol 17.5% Polishing 70% SMV -6 Size 720ml
A higher-grade pure rice brewed sake that can enjoy agorgeous fragrance and fresh flavor. A premium packof “Easy but authentic” premium chilled and deliciouspure rice brewed sake that has been upgraded to amore fragrant and refreshing taste.In addition to sashimi and grilled fish, it goes well withdelicious and sour dishes such as fish and chickenpickled in Nanban and boiled in tomato sauce.
London Sake Challenge 2019 Platinum Award Winner
Kura Master Sake Competition 2019 Gold Award
Wine glass delicious sake award 2019 gold medal
Origin 兵庫HYOGO Alcohol 14% Size 900ml
Chokara Junmai is a distinctly dry sake with a sharp
and refreshing finish. With the full body typical in the
finest junmai sake, Chokara junmai is a pleasant
compliment to bolder flavors. Can enjoy in chilled, room
temperature or warmed.
Alcohol 14.5% Size 300ml
$59.95Brewed With Nishinomiya’s famous cool and clear Water “Miyamizu” and both conceived and crafted in the famous sake brewing region of nada, this is a genuinely dry sake. This crisp and refreshing sake has a pleasant flavor and clean finish.
Origin Hyogo Alcohol 14.5% Polishing 75% SMV +4 Size 1800ml
Brewed with premium sake rice, this sake is matured at low temperatures in an unpasteurized “nama” state. Pasteurized right before bottling, Ginjo Namachozo Sake has a fresh, crisp and refreshing taste. As a fresh style premium ginjo, this sake has an abundance of elegance and flavor.
Origin Hyogo 兵庫 Alcohol 13.3% Polishing 60% SMV +2 Size 300ml
Brewed with the premium sake rice “Yamadanishiki” this sake is characterized by its rich body, deep taste and a brilliantly festive appearance of real gold flakes added to every bottle.
Origin Hyogo 兵庫 Alcohol 14.7% Polishing 70% SMV +3 Size 720ml