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$238.00
$336.00Ohmine Bundle – Ohmine 2grain Yokawa Aiyama 720ml & Ohmine 2Grain Pasteurized Dewasansan 720ml
Bottling Date: 2025.03
Ohmine 2grain Yokawa Aiyama 720ml (GB)
In the sweet and sour taste of grapefruit, it is characterized by the plump and fragrant umami unique to Dewa Sansan and the dry aftertaste reminiscent of apple peel. In addition, artwork by Kosuke Kawamura is used for the symbol logo of the package. Rice: Dewasansan Water: Benten Spring Water
Bottling Date: 2025.01
Origin: Yamaguchi | Alc: 14.5% | Polishing: 35% | SMV: * | Size: 720ml
Ohmine 2Grain Pasteurized Dewasansan 720Ml (GB)
It has a mild aroma like a juvenile green apple and a sweet and sour taste like fruit honey. Aiyama, which is described as a diamond of sake rice, has been lavishly shaved to create a complex balance peculiar to Ohmine. Rice: Aiyama Water: Benten Spring Water
Bottling Date: 2025.03
Origin: Yamaguchi | Alc: 14.5% | Polishing: 40% | SMV: * | Size: 720ml
Bottling Date: 2025.03
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$288.00
$388.00Aramasa Earth (産土BIRTHPLACE) 13% 720ml
Bottling Date: 2024.12
“Earth”, which is brewed entirely without pesticides, is the work that most clearly shows our commitment to agriculture among the “Colors”. Using rice Rikuu 132, is a rice that was born in Akita Prefecture during the Taisho era, and is a rice whose parents are two of Japan’s three major varieties from the Meiji era: Kameno and Aikoku. Therefore, it is also nicknamed “Aikame”. It is a very hard rice, and its flavor becomes closer to perfection with long-term refrigerated storage.Rice: Rikuu 132 (Aikame) (Aikoku + Kameno-o)
Bottling Date: 2024.12
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$288.00
$388.00Aramasa Viridian Misato Nishiki 天鷲絨 美郷錦 13% 720ML
Bottling Date: 2023.12
“Viridian” uses Misato Nishiki, a high-quality sake rice from Akita. ‘Biroudo’ is the thickest and most powerful tailoring in the Colors lineup.Enjoy its rich flavor right after it is freshly squeezed, but it also has a long-term aging ability comparable to Ash & Earth.Rice: Misato Nishiki (Miyamanishiki + Yamadanishiki)
Bottling Date: 2023.12
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$288.00
$388.00Aramasa Ecru Junmai Arahant Fruit ( 阿羅漢果) 13% 720ml
Bottling Date: 2024.11
“Ecru” is made using sake rice “Sakekomachi” that was born in Akita. Like Lapis, it is polished using flat rice polishing. You can enjoy the pure taste that is unique to Sake Komachi, reminiscent of melting snow in a cold region. As an entry model, this is a drink that we would like many people to enjoy.Rice: Sakekomachi
Bottling Date: 2024.11
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$88.00
$95.00Ohmine 3Grain Pasteurized Aiyama 15% 720ml
Origin 山口 YAMAGUCHI Alcohol 14.5% Polishing 40% SMV * Size 720ML A calm aroma that makes you feel banana and mango. It has a subtle spicy nuance reminiscent of cloves. When you put it in your mouth, the impression is that the fruit tastes like ripe strawberries, and the gentle acidity of muscat and lychee flows. The lingering sweetness and umami spread out with a pleasant astringency like muscat skin.Rice: AiyamaWater: Benten Spring Water Origin: Yamaguchi | Alc: 15% | Polishing: 60% | Size: 720ml
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$128.00
Kamoshibito Kuheiji Kyoden 16% 720ml (GB)
Bottling Date: 2023.12
Origin Aichi 愛知 Alcohol 16% Polishing 40% Size 720ml Kuheiji’s Kyoden is built in cooperation with the hardworking Omachi rice farmers of Akaiwa, Okayama Prefecture. With the intent of assuming responsibility of the sake production process, from cultivation to bottling, Kuheiji has dispatched a team of its staff to live and work in this agricultural town, alongside local farmers. The fruit of their cooperative labor is Kyoden, a sake derived from locally-grown, hand-cultivated rice. Through their efforts, this cooperative has tamed the wildness characteristic of Omachi rice, transforming it into a sake brew fullof elegance and finesse. A new way to enjoy Omachi junmai daiginjo. Good to pair with freshwater fish, white meat with sauce, dishes using herbs Rice: OMACHI FROM OKAYAMA
Bottling Date: 2023.12
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$118.00
[SG Official Product] Umenoyado Unfeigned Cuvee (JDG) 16% 720ml
Cuvée on wine labels typically signifies a specific blend or batch. This seasonal sake, crafted using Yamadanishiki rice, is named ‘Cuvee’ to reflect our dedication to luxury. This sake boasts a gorgeous aroma and high acidity reminiscent of white wine. Enjoy this unique profile during the special season, and we highly recommend savoring it in a white wine glass.
Rice: Yamadanishiki
Origin Nara Alcohol 16% Polishing 50% SMV +1.5 Size 720ml -
$33.00Born Yuzu Liquor 8% 500Ml
Origin Fukui Alcohol 8% Polishing * SMV * Size 500ml This yuzu liqueur is made using a generous amount of the finest yuzu grown in the Niyodo River basin, which is said to be the best in the country, in Kochi Prefecture, which accounts for more than half of Japan’s yuzu cultivation. Served crisply chilled, it is sweet and elegant, and the intense freshness of the yuzu stands out. It tastes best served on the rocks with large ice cubes in a glass, but if you also add carbonated water to the rocks and mix it, you’ll have a stunningly delicious, dreamy yuzu liqueur soda.
2023 Milan Sake Challenge Gold Award
2021 Ferminalise World Wine Competition Top of the best & Gold Award -
$43.00
$56.00Yaegaki Junmai Daiginjo Mu Blue 15% 720Ml
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$41.00
$54.00Tanaka Arrive Rose 15.5% 720Ml
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$32.00
$42.00Hanagaki Blend In Junmai Koshu 16% 500Ml
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$98.00Kitaya White Snake Modern 15% 720ml (GB)
Origin Fukuoka Alcohol 15% Polishing 60% SMV +5 Size 720ml Usher in the Year of SNAKE this Chinese New Year 2025 with the limited edition.This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance. Shape: Modern Color:
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$98.00Kitaya Green Snake Modern 15% 720ml (GB)
Origin Fukuoka Alcohol 15% Polishing 60% SMV +5 Size 720ml Usher in the Year of SNAKE this Chinese New Year 2025 with the limited edition.This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance. Shape: Modern Color: White Origin: 福岡 FUKUOKA Alcohol: 15% Polishing: 60% SMV: +5 Volume: 720ML
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$98.00Kitaya White Snake Gourd (Hyotan) 15% 720ml (GB)
Origin Fukuoka Alcohol 15% Polishing 60% SMV +5 Size 720ml Usher in the Year of SNAKE this Chinese New Year 2025 with the limited edition.This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance. Shape: Modern Color: White
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$98.00Kitaya Green Snake Gourd (Hyotan) 15% 720ml (GB)
Origin Fukuoka Alcohol 15% Polishing 60% SMV +5 Size 720ml Usher in the Year of SNAKE this Chinese New Year 2025 with the limited edition.This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance. Shape: Modern Color: White
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$98.00Kitaya White Snake Lucky Bag (Fukubukuro) 15% 720ml (GB)
Origin Fukuoka Alcohol 15% Polishing 60% SMV +5 Size 720ml Usher in the Year of SNAKE this Chinese New Year 2025 with the limited edition.This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance. Shape: Modern Color: White
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$98.00Kitaya Green Snake Lucky Bag (Fukubukuro) 15% 720ml (GB)
Origin Fukuoka Alcohol 15% Polishing 60% SMV +5 Size 720ml Usher in the Year of SNAKE this Chinese New Year 2025 with the limited edition.This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance. Shape: Modern Color: White
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$29.90Sake Meguri 2024 T-Shirt
In 2024, Sake Meguri, organized by SAKE.SG, brought together 18 breweries from Japan at the Singapore Expo. Over 700 participants explored more than 200 varieties of sake, shochu, umeshu, beer, and more! The Kitsune fox, the spiritual symbol of Sake Meguri, guides us through this journey.
Breathable microfiber T-shirt | Available in Black only
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$28.00
$48.00Yonetsuru Tokubetsu Junmaishu Rice Power Kissui 15% 720ml
Bottling Date: 01/05/23
Origin Yamagata Alcohol 15% Polishing 65% Size 720ml ‘Kissui” rice developed and bred by Yonetsuru Shuzo. The characteristics for ”Kissui” is the heart of rice is larger than “Kame-no-o” or any other sake rice. There is a lot of starch, which is considered to be a condition for high-quality sake rice. Although it is taller than the pro-American “Kame-no-o”, it is difficult to fall down. It is a bottled storage liquor that has been pasteurised only once. It is a junmai sake with a soft flavor.
2015 International Wine Challenge Junmai Sake Category Silver Prize
2003 National Japan Sake Competition Silver PrizeBottling Date: 01/05/23
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$12.00
$21.00Yonetsuru Junmai Daiginjo (50) Kame-No-O 16% 180ml
Bottling Date: 01/02/23
Origin Yamagata Alcohol 16% Size 180ml Awards
The Fine Sake Awards Japan2017 Daiginjo Division Gold“Yonetsuru Kamenoo Junmai-daiginjo” is a Junmai Daiginjo brewed from 50% milled “Kamenoo”, a famous rice cultivar known as “magical rice” which has been revived and used in full for the production of this sake. “Kamenoo” is a rice cultivar with excellent attributes for sake production that was first created in Yamagata prefecture in the Meiji period (1868-1912) and widely cultivated in eastern Japan. After acquiring a pure strain of seed rice stored at a research institute in Yamagata prefecture, workers at this brewery began to cultivate this rice locally from 1982 and gradually revived its use. Since then, it has formed the “Takahata Sake Rice Research Association” together with local farmers to work on the entire production process of Junmai Daiginjo from the cultivation of “Kame no O” to the brewing of the sake. This beautiful sake is distinctive for its full-bodied aroma and delicate taste which features subtle notes of grapes, pears, and bananas. The sake acquires an enhanced depth of flavor from its long fermentation process, during which it is aged at a low temperature for over 2 years in the refrigerators of the brewery. This is a valuable sake whose evolving flavors over the years will be an immense source of delight.
Pairing food proposed from Vendor
Sake-steamed clams, burdock beef rolls, seafood hotpot, seared bonito, basilico spaghetti, Viennese pot-au-feu, bacon stew, stir-fried squid in oyster sauce, gyoza soup, stir-fried bok choy, eight-treasure vegetables
About “Yonetsuru”
The name “Yonetsuru” is derived from the bowing posture of ears of rice and the locally told tale “Crane’s Return of a Favor.” It incorporates a wish to create a sake that conveys a sense of gratitude and is imbued with sincerity. Under the concept of brewing that starts with rice-growing, this Japanese sake uses locally produced rice to offer a refreshing balance of scent, taste, and sharpness.Bottling Date: 01/02/23
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$49.00
$88.00Yonetsuru Junmai Daiginjo Kissui. 16% 720ml
Bottling Date: 01/02/23
Origin Yamagata Alcohol 16% Polishing 40% Size 720ml Developing and nurturing mutant species obtained from the phantom famous variety “Kame-no-o”. Cultivated by the brewer himself, who succeeded in registering a new variety in Heisei 5 By Yonetsuru’s original sake rice “Kissui”. It is characterized by a plump aroma and soft mouthfeel, you can feel the light and gentle taste reminiscent of a maiden in the snow country.
Delicious Japan Sake in Wine Glass Award 2015 Gold Prize
International Wine Challenge Junmai Daiginjo Division Bronze AwardBottling Date: 01/02/23
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$38.00
$66.00Kikkawa Afuri Mizu – Moto Junmaishu Aiyama (60) 13% 720ml
Bottling Date: 01/08/23
Origin Kanagawa Alcohol 13% Polishing 60% Size 720ml Mizumoto Junmai Sake aims for a beautiful sake quality by using a low-temperature soyashi water production method that makes use of lactic acid, yeast-free (yeast with brewery), and white koji enzymes. By doubling the ratio of both koji and shubo to more than the usual ratio, the nuances of mizumoto are firmly incorporated into the moromi, resulting in a refreshing sake with a balance of sweetness and acidity with low alcohol. The melody and different rhythms of various microorganisms such as white koji enzymes, citric acid, natural lactic acid, and yeast in the brewery play “improvisation” (improvisation).
Bottling Date: 01/08/23
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$54.00Tomio Junmai Ginjo (58) Iwai 15% 720ml
Origin Kyoto Alcohol 15% Polishing 58% SMV 2 Size 720ml Brewed from organic rice in a very limited quantity. Tasting this sake will surprise you: it brings together the round character of most Kyoto sakes with a dry and clean finish, full of umami. It gives out flavors of ripe fruit and rice, yet is not sugary. A wonderfully structured sake, far beyond the (under-)promise on its label. Brewed with the Iwai rice strain, notoriously moody to grow and hard to brew
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$26.75Gossips Shiraz 750ml
Origin Australia Alcohol 13% Summer started with cool mornings and nights, with slow ripening producing excellent fruit with no diseases. Grapes are specially selected from small parcels of vines in South Eastern Australia. The vines are carefully cultivated to our specifications, with low yields producing intensely-flavoured grapes of outstanding quality.Tasting Notes: Dark berries with chocolate earth aromas. A perfectly balanced and spicy fruit symphony matched with soft, silky supple tannins.
Food Pairing: An ideal pair with baked figs in prosciutto with Gorgonzola dolce followed by slow cooked lamb shanks.
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$26.75Gossips Cabernet Sauvignon 750ml
Origin Australia Alcohol 12.5% Grapes are specially selected from small parcels of vines in South Eastern Australia. The vines are carefully cultivated to specifications, with low yields producing intensely-flavoured grapes of outstanding quality.
Rich with lovely berry fruit & wood flavours fused with choc-mint and backed by an excellent tannin
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$26.75Gossips Merlot 750ml
Origin Australia Alcohol 13% Summer started with cool mornings and nights, with slow ripening producing excellent fruit with no diseases. Grapes are specially selected from small parcels of vines in South Eastern Australia. The vines are carefully cultivated to our specifications, with low yields producing intensely-flavoured grapes of outstanding quality.
Tasting Notes: Red berry fruits & spice. A rich, ripe & juicy palate of raspberry & plum fruit. Contains a smooth, warm finish.
Food Pairing: An ideal accompaniment to antipasto platters and red meat dishes.
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$26.75Gossips Semillon Chardonnay 750ml
Origin Australia Alcohol 11.5% Gossips Semillon Chardonnay is dry white wine for those who like the simple things in life. Packed to the brim with tropical aromas and flavours with a definite Melon accent, this the ideal white to enjoy on the patio with a shared seafood platter and great friends.
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$26.75Gossips Semillon Sauvignon 750ml
Origin Australia Alcohol 11% Gossips Semillon Sauvignon Blanc continues to be one of the best value whites in Dan Murphy’s. Semillon provides body and texture while Sauvignon Blanc adds fresh, lively characters in this popular blend.
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$26.75Gossips Sauvignon Blanc 750ml
Origin Australia Alcohol 11% Gossips Sauvignon Blanc has a complexity of fruit flavours that is often difficult to find in a wine of this price. You’ll certainly enjoy sharing a Gossip with your friends!
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$31.50[SG Official Product] Umenoyado Aka Pon 8% 500Ml
Origin Nara Alcohol 8% Size 500ml This drink offers a bold, rich grape flavor complemented by hints of oak and the subtle astringency of red wine, making it an excellent choice to pair with your meals.
It contains no added sugars, acidulants, or flavorings.
Crafted by a brewery with over 130 years of tradition, this authentic fruit liqueur can be enjoyed neat or in a range of creative ways.
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$19.00
$38.00NEKO SAKE (PREMIUN 13.8%) SAPPORO SOUVENIR POUCH (180ML x 1 CUP)
Bottling Date: 2024.01
This is a Hokkaido-exclusive “Neko Sake Sapporo Souvenir Pouch” from Neko Sake, a Hokkaido-produced super light-tasting meltwater sake brand.
- Contents: 1 bottle of “Neko Sake Premium” 180ml, 1 Neko Sake cup *The above items are packed in a canvas Neko Sake pouch for an easy sake gift
- Ingredients: Water (Hokkaido), rice (Hokkaido), rice koji (Hokkaido), brewed alcohol
Bottling Date: 2024.01
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$35.00
$60.00Kano Shuzo Jokigen Daiginjyo Kagayuzen 15% 720Ml(Gb)
Bottling Date: 2024.06
Origin 石川 ISHIKAWA Alcohol 17% Polishing 50% SMV '+4 Size 720ML This sake with elegant aroma and sweetness like fruit, the Daiginjo has a gorgeous impression, and it is a special sake in a bottle reminiscent of ancient capital Kanazawa.
Bottling Date: 2024.06
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$68.00Kitaya Junmai Daiginjo Kansansui 45% 720ml
It is dedicated, elegant sake with a fruity aroma. It is truly a masterpiece.
Origin 福岡 Fukuoka Alcohol 14% Polishing 45% SMV +2 Size 720ml -
$594.00
$1,188.00Niizawa Junmai Daiginjo 2021 720ml
Bottling Date: 2021
Origin Miyagi Alcohol 16% Polishing 7% SMV ±0 Size 720ml We launched this premium sake collection in 2015 in collaboration with contemporary artists.
Since its inception we have been honored to work with different Japanese contemporary artists each year.
When rice is highly polished, it becomes extremely difficult to cultivate koji, which makes it difficult to extract the umami derived from koji, but with NIIZAWA, we have succeeded in extracting 2 times the umami than Zankyo Super 7 which also has a 7% rice polishing ratio.
One can experience the sweetness of the rice directly as it lingers on one’s palate so it can be thoroughly enjoyed.
It will age beautifully when stored in a refrigerator.
This sake is the penultimate of the 7% polished rice series, which began with the goal of “producing the best polished rice in the world”. It is limited to 1,000 bottles per year.
Each year we collaborate with a different artist, therefore the label differs each year.[Awards]
【GOLD】Singapore Sake Challenge 2023,“NIIZAWA 2021”
【GOLD】Singapore Sake Challenge 2023,“NIIZAWA 2022”
【GOLD】U.S. National Sake Appraisal
【GOLD】Kura Master 2023 Old Sake Category
【SILVER】 International Wine Challenge 2022 Junmai Daiginjo Category
【TROPHY AWARD】International SAKE Challenge 2021 Premium Category
【PLATINUM】Milan SAKE Challenge 2019 Junmai Daiginjo CategoryBottling Date: 2021
