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$418.00
$474.00Kamoshibito Kuheiji JDG Kurodadsho-ni-Umarete 16% 720ml Bundle X 6
Using 100% Yamada Nishiki. Kuroda is the name of the town where we are making rice. The numbers inscribed on the label indicate the latitude and longitude of the rice field that cultivated rice. Fruity sake of mainly grapefruit and lychee. Especially the citrus scent is the strongest even among their range of sake.
Origin 愛知 Aichi Alcohol 16% Polishing 50% SMV 非公開 Size 720ml -
$700.00
$810.00Kamoshibito Kuheiji Junmai Daiginjo Omachi 16% 1.8L Bundle X6
Fruity aroma of citrus and good impact of the powerful taste strongly emerges from the characteristics of sake rice, Omachi. Powerful minerals and astringent taste with crisp acid.
Origin 愛知 Aichi Alcohol 16% Polishing 50% SMV ±0 Size 720ml -
$370.00
$405.00Kamoshibito Kuheiji Junmai Daiginjo Omachi 16% 1.8L Bundle X3
Fruity aroma of citrus and good impact of the powerful taste strongly emerges from the characteristics of sake rice, Omachi. Powerful minerals and astringent taste with crisp acid.
Origin 愛知 Aichi Alcohol 16% Polishing 50% SMV ±0 Size 720ml -
$30.50CHOYA Sarari Extra Smooth and Light 10% 500ml
Alcohol 10% Size 500ml Tasting Notes
Fruit liqueur made only from Japanese ume. Light and fresh. To be enjoy daily chilled & straight, on-the-rocks.
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$30.50
CHOYA Sarari Yuzu Smooth and Fruity 500ml 7.5%
Alcohol 7.5% Size 500ml Tasting Notes
Fruit liqueur made with yuzu fruit. Fresh and fruity. Tart taste and special citrus aroma of yuzu. Lime juice is added for a clean finish.
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$63.00
$67.00Kamoshibito Kuheiji” Yamadanishiki Eau Du Desir 2022 720ml
Origin 愛知 AICHI Alcohol 16% Polishing 50% Size 720ml Kuehiji’s signature junmai daiginjo.
An elegant, harmonious sake made with brewing techniques
designed to impart flavors faithful to the ingredient rice,
Eau du Desir is created with the palates of sake drinkers
veteran and novice alike. Made with Yamadanishiki, this brew features the deep and profound flavors indicative of these varietals. These grains are also well suited for long-term aging, while gifting the sake brewed from them a velvety and pleasant mouthfeel.
Good to go with foie gras terrine, hard cheese, white meat.
Rice: YAMADANISHIKI FROM KURODASHO, HYOGO -
$380.00Kamoshibito Kuheij Hi No Kishi 720ml (GB)
Origin 愛知 AICHI Alcohol 16% Size 720ml HI-NO-KISHI is sake that allows you to experience a good change in facial expressions over several years. The terroir that can express HI-NO-KISHI is the Monryu district of Kurodasho, Hyogo Prefecture. Even within Kurodasho, this district has ideal conditions such as sunshine, temperature changes, water temperature, and temperature differences.
It is an area that is open to the east and west, has nothing to block the sunlight, and is resistant to heat because it draws water from the mountains. The location in the valley creates a temperature difference, which allows the rice to rest during the night and produces rice that is heavy.
Good to pair with red meat and spices.
Rice: YAMADANISHIKI FROM KURODASHO, HYOGO -
$68.00Kitaya Junmai Daiginjo Kansansui 45% 720ml
It is dedicated, elegant sake with a fruity aroma. It is truly a masterpiece.
Origin 福岡 Fukuoka Alcohol 14% Polishing 45% SMV +2 Size 1800ml -
$1,188.00Niizawa Junmai Daiginjo 2021 720ml
Origin Miyagi Alcohol 16% Polishing 7% SMV ±0 Size 720ml We launched this premium sake collection in 2015 in collaboration with contemporary artists.
Since its inception we have been honored to work with different Japanese contemporary artists each year.
When rice is highly polished, it becomes extremely difficult to cultivate koji, which makes it difficult to extract the umami derived from koji, but with NIIZAWA, we have succeeded in extracting 2 times the umami than Zankyo Super 7 which also has a 7% rice polishing ratio.
One can experience the sweetness of the rice directly as it lingers on one’s palate so it can be thoroughly enjoyed.
It will age beautifully when stored in a refrigerator.
This sake is the penultimate of the 7% polished rice series, which began with the goal of “producing the best polished rice in the world”. It is limited to 1,000 bottles per year.
Each year we collaborate with a different artist, therefore the label differs each year.[Awards]
【GOLD】Singapore Sake Challenge 2023,“NIIZAWA 2021”
【GOLD】Singapore Sake Challenge 2023,“NIIZAWA 2022”
【GOLD】U.S. National Sake Appraisal
【GOLD】Kura Master 2023 Old Sake Category
【SILVER】 International Wine Challenge 2022 Junmai Daiginjo Category
【TROPHY AWARD】International SAKE Challenge 2021 Premium Category
【PLATINUM】Milan SAKE Challenge 2019 Junmai Daiginjo Category -
$168.00
$208.00Hakurakusei Junmai Daiginjo Hikari 720ml
Origin Miyagi Alcohol 15% Polishing 15% SMV +1 Size 720ml The pinnacle of the Hakurakusei series, Hikari, expresses the quintessence of the “ultimate food sake”.
The pleasant banana-like aroma spreads softly throughout one’s palate, only to quickly shift to an elegant acidity and pleasant umami.
The refined aftertaste melts into one’s mouth and fades away quietly.
The exclusive, high-class Yaki-Kiri box also makes it an ideal gift.[Awards]
【SILVER】Singapore Sake Challenge 2023
【GOLD】Australian Sake Awards 2023 Junmai Daiginjo Category
【GOLD】International Wine Challenge 2022 Junmai Daiginjo Category[Taste]
Beautiful acidity and gentle sweetness[Aroma]
Banana[Optimal Pairings]
Seafood, oysters, shirako, Japanese (flat leaf) parsley hot pot -
$45.00The Choya Black 720ml
“The CHOYA” is a masterpiece created with our long history of ume liqueur making experience and data accumulation by CHOYA. It is made with 100% Japan grown Nanko ume fruit and is fully absorbed by nature’s bounty. “The CHOYA” is produced with much time and effort without adding artificial additives such as acidulants and artificial flavors, to bring out the maximum taste of ume.
Volume: 720ml
Alcohol: 14% alc./vol.
Ingredients: Japanese Nanko ume, sugar, cane spirit, brandy
Blend of umeshu aged for more than 1 year and French brandy
100% Japanese Nanko ume from Kishu area
Mellow taste of umeshu with French brandy
No artificial additives
Tasting NotesThis full-bodied umeshu has rich aroma of French brandy and pleasantly sweet & tart taste of ume. To be enjoy mixed with soda water or in cocktails or on-the-rocks.
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$79.00Bottega Stella Rosa Millessimato Rosé Extra Dry 11.5% 750ml
Color and Appearance
Bright mother-of-pearl pink, fine and persistent perlage.
Bouquet
Complex olfactory notes with floral hints of undergrowth and fruity hints of pear and white pulp peach.
Taste
Fresh and slightly sapid, it reproduces on the palate a complexity similar to the olfactory one.
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$38.00
$54.00Moriki Tokubetsu Junmaishu(P:60) Hanabusa 15% 720Ml
Bottling Date: 1/5/22
A special junmai sake made with pesticide-free Yamada Nishiki grown by contract farmers in Iga and the brewery itself. The umami of Yamada Nishiki, the gentle aroma and calming taste. Please enjoy the special taste brewed with strong Iga sake rice.
Room temperature to hot sake is recommended.
Rice: Pesticide-free YAMADANISHIKI (MIE)
Yeast: No.6
Origin Mie Alcohol 15% Polishing 60% SMV +9 Size 720ml Bottling Date: 1/5/22
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$98.00Tanaka Arrive Gold Junmai Daiginjo (40) 14.5% 720ml
Captivating centuries as the color of endless allure, similarly, our junmai daiginjo Gold sake is made with the luxurious Yamada-Nishiki. Taste Gentle and full-bodied ginjo aroma. It has a rich and mellow flavor with floral and mature tropical fruit hints. Recommend matching this sake with dairy fat-based dishes such as scallops sautéed in butter, gratin, white fish meunière, and more.
Rice: Yamadanishiki
Origin Miyagi Alcohol 14.5% Polishing 40% SMV -4 Size 720ml -
$39.00
$59.00Umenoyado Unfeigned Cuvee (JDG) 16% 720ml
Bottling Date: 1/3/23
100% of the king of sake rice “Yamada Nishiki” is used. You can feel the gorgeous aroma and sweetness unique to Junmai Daiginjo Sake, and it has a high-quality, clean and crisp taste. We named it Cuvee, which means “special” because of our commitment to luxury. As the name suggests, please enjoy a rich time.
Rice: Yamadanishiki
Origin Nara Alcohol 16% Polishing 50% SMV +1.5 Size 720ml Bottling Date: 1/3/23
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$38.00
$49.00Echigozakura Junmai Ginjo(60) Genshu Hiyaoroshi 17% 720ml
Bottling Date: 1/8/22
Unique Niigata sake that made with 100% Yamadanishiki rice with sharpness and mellowness. The taste is familiar by letting it mature slowly during the summer.
Umami increases and the gorgeous aroma stands out.
Origin Niigata Alcohol 17% Polishing 60% SMV +1 Size 720ml Bottling Date: 1/8/22
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$65.60Kikusui 9 Years Aged Koshu Nigori Umeshu 20% 720ml
Umeshu matured in nine years, it has a deep, fresh and natural aroma, and rich fresh green plum pulp. Common to add ice or soda water for after-dinner wine.
The taste is thick and dense, with plum paste in the mouth, rich fruit flavor, long aftertaste, and full of firmness. The taste of plum fills the entire mouth. 20% alcohol, but there is no spicy feeling in the mouth.
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$888.00Niizawa Junmai Daiginjo Kizashi 2021 16% 720ml (GB)
Origin Miyagi Alcohol 6% Polishing 7% SMV ±0 Size 720ml We launched this premium sake in 2015 in collaboration with contemporary artists.
Since its inception we have been honored to work with different Japanese contemporary artists each year.
When rice is highly polished, it becomes extremely difficult to cultivate koji, which makes it difficult to extract the umami derived from koji, but with KIZASHI, we succeeded in extracting 1.5 times the umami than Zankyo Super 7 which also has a 7% rice polishing ration.
We brew KIZASHI so its proportion of residual sugar falls in between that of NIIZAWA and Zankyo Super 7.
This will age beautifully when stored in a refrigerator.
It is a precious sake and we only brew 1000 bottles per year.
Each year we collaborate with a different artist, therefore the label differs each year.[Awards]
【SILVER】Singapore Sake Challenge 2023,“NIIZAWA KIZASHI 2021”
【SILVER】Singapore Sake Challenge 2023,“NIIZAWA KIZASHI 2022”
【GOLD】U.S. National Sake Appraisal
【TROPHY】【GOLD】International Wine Challenge 2023 Junmai Daiginjo Category
【BRONZE】International Wine Challenge 2022 Junmai Daiginjo Category
【GOLD】Kura Master 2021 Junmai Daiginjo Category
【GOLD】Feminalise World Wine Competition 2021 Junmai Daiginjo Category
【GOLD】Feminalise World Wine Competition 2020 Junmai Daiginjo Category -
$39.00
Hakushika Hiyaoroshi Junmai 15.5% 720ml (Seaonal Item)
Brewed with this “four-stage preparation”, the rich junmai sake with a sweet and deep flavor is aged for a summer after pasteurization to create a mellow flavor with a well-balanced flavor. It was bottled at room temperature (Hiya) according to the definition of “Hiyaoroshi”. This sake is a certified product of the geographical indication “GI Nada Gogo”.
Origin Hyogo Alcohol 15.5% Polishing 70% SMV -6 Size 720ml -
$188.00
$263.00Sawaya Matsumoto Shuhari Ultra Shizuku 15% 720ml (Limited Edition)
Bottling Date: 1/6/22
Bottling Date: 1/6/22
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$39.00
$50.00Suigei Junmai Ginjo Natsu-Kujira (Summer Whale) Genshu 17% 720ml (Seasonal)
Bottling Date: 1/5/22
Bottling Date: 1/5/22
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$24.95SAKESAVE™ 265ml
Sake, like all wines & spirits, suffers from exposure to oxygen after opening. The delicate aromas and taste elements change from their original condition. Sakesave™ prevents these changes from occurring and guarantees the original flavours & aromas will remain. Allowing the sake to remain fresh and as if it has just been opened.
HOW IT WORKS:
Made with 100% all natural, food grade argon gas, which is inert, completely harmless, colourless, flavourless, odourless and tasteless. SAKESAVE™ is heavier than the air and sinks below the air in the bottle to form a perfect layer of protection just above the sake, preventing oxygen absorption and oxidation.
INSTRUCTIONS:
1. Insert tube into the bottle just above the surface of the sake.
2. Spray for one second, or longer if the bottle is larger than normal.
3. Without delay reseal bottle with original cap, cork or stopper.
TIPS:
For best results after use, keep sake bottle upright, still and in a cool, dark place. Use right after pouring and before storing.
CAUTION:
Pressurised container. Do not puncture, incinerate, exposure to direct sunlight or extreme temperatures. Keep out of reach from children. Misuse by deliberately inhaling contents may cause asphyxiation.
CONTENTS:
Net contents 0.5 grams (0.18oz)
Good for up to 50 uses.
Canister is empty when no sound is hear when pressed.
FULL CANISTER FEELS EMPTY NON-TOXIC & NON FLAMMABLE
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$178.00
$238.00Yaegaki Junmai Daiginjo Mu Black 16% 1800ml (GB)
Bottling Date: 1/11/22
It is one of the topics that won the gold medal at the global competition “IWSC2020” that competes for the quality of alcoholic beverages held in the UK. The elegant and gorgeous aroma and the smooth and transparent taste are the highest peak of “Yaegaki”, which is brewed by traditional techniques.
Origin Hyogo Alcohol 16% Polishing 40% SMV -1 Size 720ml Bottling Date: 1/11/22
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$138.00Yaegaki Junmai Daiginjo Mu Blue 15% 1800ml
Junmai Daiginjo sake carefully brewed with Yamada Nishiki and Gohyakumangoku. A well-balanced sake with a refreshing aroma of green apples. From high-grade meals such as kaiseki to home-cooked meals.
The traditional technique produces a gorgeous aroma and a mellow taste.
Origin Hyogo Alcohol 15% Polishing 50% SMV +1 Size 720ml -
$78.00
$108.00Umenoyado Unfeigned Pleasure (Junmai Ginjo) 15% 1800ml
Bottling Date: 1/2/22
Junmai Ginjo raw sake with a pleasant texture that harmonizes the sweet fragrance that spreads softly and the soft taste. The ginjo aroma that makes you feel the sprouts of spring and the light taste unique to 15% alcohol are attractive. I named it Pleasure with the meaning of “exciting” from the image of anticipating new encounters.
Origin Nara Alcohol 15% Polishing 60% SMV -14.5 Size 720ml Bottling Date: 1/2/22
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$125.00Umenoyado Unfeigned Non Filter JDG (50) Namazake 16% 1800ml
Luxurious unfiltered unprocessed sake made with sake rice from the Takashima area of Okayama Prefecture, the birthplace of Omachi rice. It has a fruity aroma and the soft, plump flavor of Omachi rice. Enjoy the exhilarating freshness and outstanding sharpness of raw unblended sake. We named it Nonfilter from the manufacturing technique of “non-filtering”.
Origin Nara Alcohol 16% Polishing 50% SMV -0.3 Size 720ml -
$78.00
$108.00Umenoyado Unfeigned Classic Junmaishu (70) Namazake 15% 1800ml
Bottling Date: 1/1/22
Although it is made with traditional kimoto, it is full of sweetness and umami. The rich flavor of ripe fruit and the bursting aroma that spreads as soon as you put it in your mouth are impressive. Kimoto-zukuri, which is the origin of sake brewing, was named Classic with the meaning of “traditional and historic”.
Raw rice: Takashimaomachi
Origin Nara Alcohol 15% Polishing 70% SMV -7.3 Size 720ml Bottling Date: 1/1/22
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$39.00
$49.00Umenoyado Unfeigned Junmaishu (80) Terroir 17% 720ml
Bottling Date: 1/6/22
A mellow, sweet pure rice sake that harmonizes the plump umami of rice with soft acidity.
Using the only rice suitable for sake brewing in Nara Prefecture, “Tsukihafu”, we have revived the “five-stage preparation” described in the literature of the Edo period to express a deeper and more profound taste.
It was named Terroir because it was brewed with rice and water produced in Nara prefecture.
*Terroir is a word that expresses all the characteristics surrounding the rice, which is the raw material, such as the location, climate, and soil, and the environment in which sake is produced.
Origin Nara Alcohol 17% Polishing 70% SMV -1.2 Size 720ml Bottling Date: 1/6/22
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$88.00
$138.00Oniyamma Junmaishu (70) Muroka Nama Genshu Red 18% 1800ml
Bottling Date: 1/1/22
This is a unfiltered, unpasteurized and undiluted junmai sake. This sake is dry and has a rich and impactful taste. Bottled immediately after brewing that gives a strong umami that spreads throughout the palate quickly. Slight carbonated sensation that stimulas the tongue and throat as you enjoy it.
Rice: Gohyakumangoku and Koshiibuki.
Origin 新潟 NIigata Alcohol 18% Polishing 70% SMV +11 Size 1800ml
Bottling Date: 1/1/22
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$13.00WWS Yuzu Sparkling 5% 250Ml (By Kiksui Shuzo,Japan)
With lots of natural fruits, sake-based sparkling. Used unsparingly natural yuzu juice grown at Kochi Japan. Sake-trained and mellow taste, and an exceptional wine with balanced acidity and unique fragrance of citrus. Serving Suggestion: Chill well before serving.
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$43.55Umenoyado Green Tea Umeshu 8% 720ml
Umenoyado’s new product in the Umeshu lineup, Green Tea Umeshu. Yamato green tea and Yoshino plum both produced in Nara were used and it was made with their original Japanese Sake. It has distinctive features of Green tea with a fresh aroma and a subtle note of sweetness with a clear aftertaste. If you are looking for a crisp and refreshing umeshu this is the one for you.
Best enjoy on the rock or with chilled soda water.
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$27.50Umenoyado Green Tea Umeshu 8% 300ml
Umenoyado’s new product in the Umeshu lineup, Green Tea Umeshu. Yamato green tea and Yoshino plum both produced in Nara were used and it was made with their original Japanese Sake. It has distinctive features of Green tea with a fresh aroma and a subtle note of sweetness with a clear aftertaste. If you are looking for a crisp and refreshing umeshu this is the one for you.
Best enjoy on the rock or with chilled soda water.
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$188.00Tanaka 1789 X 001 Pavillon 500ml
Bottling Date: 1/10/22
Pavillon is the second label of our Blend 001. Inspired by the pavillon located adjacent to our kura, it is a blend of Tanaka’ s handcrafted sakes using the same philosophy and care as our agship Blend 001.
Pavillon of Blend 001 is wilder, full-bodied, with a mouth- filling texture in the mouth and made to be enjoyed younger. It is our “hommage” to the second wine of Bordeaux’s top grand cru.
DOMINANT AROMA: Mango, almonds milk, buttery
MOUTHFEEL: Full-bodied, but also rounder, softer and enveloping then the Blend 001.
LINGERING FLAVORS: Peach, coco milk, anis notes.
Recommendation pairing with beurre blanc salmon, mushrooms chicken and soft cheeses plate, without forting all Asian style dish.
Rice: Kura-no-hana, Miyama Nishiki, Gin no iroha
Origin MIYAGI 宮城 Alcohol 16% Polishing 50% & 60% SMV – Size 500ml Bottling Date: 1/10/22
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$48.00Moriki Yamahai Tokubetsu Junmaishu Rie Style 15% 720ml
YAMAHAI TOKUBETSU JUNMAISHU USING ISENISHIKI Local Sake rice from Mie. A solid taste with a sour taste.Origin Mie Alcohol 15% Polishing 60% SMV +6 Size 720ml -
$39.00Hakushika Natsu Sake Junmai Namachozo 720ml
The Storage period is shortened to deliver a taste as close to freshly pressed as possible. This sake is to be drunk cold and crisp in summer
Origin: Hyogo | Alc: 14.5% | Polishing: – | SMV: –
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$43.55Umenoyado Aragoshi Ringo 7% 720ml
Umenoyado Aragoshi Apple 7% 720ml
A pop and sweet liqueur with grated apples and diced apples dancing. A fruit juice-like liqueur filled with domestic apple juice and pulp. We used both grated apples and diced apples luxuriously to bring out the natural sweetness and freshness of apples. The recommended way to drink is rock. You can enjoy a more mellow taste as the ice and apples melt together. The diced flesh sinks in the glass, so please enjoy the flesh while stirring.
Origin: Yamagata
Alc: 7%
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$2,800.00The Choya Aged 18 Years With Lacquer Bottle 18% 720ml
CHOYA Urushi is a true masterpiece among the CHOYA range. Resembling rich flavors of a fine vintage port
wine, this pure raw material ume fruit liqueur was aged for over 18 years. Smoky flavors with some nuttiness
and rich fruit, with a slight sensation of sweetness and astringency overlapping each other. Additionally, CHOYA Urushi comes in a custom-blown bottle with a
traditional Japanese urushi (lacqueur) painting. Made in the Kiso region
of Nagano which is famous for its urushi ware techniques, each bottle
is carefully lacquered by hand finally becoming what’s known in
Japanese traditional art as “nejiri ume” – a twisted ume flower.
Volume: 720ml
Alcohol: 18% alc./vol.
Ingredients: Japanese ume fruit, sugar, cane spirit
Category: fruit liqueur (Umeshu)
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$7.95Choya Uji Green Tea Umeshu 7.5% 180ml
Alcohol: 7.5% alc./vol.
Ingredients: ume fruit, sugar, cane spirit, uji tea (Kyoto), Vitamin C
Category: fruit liqueur (Umeshu)
Sales point: Infusion of Umeshu with the best Japanese tea, Premium tea leaves from Uji region in Kyoto, Japanese style label
Tasting Notes
Indulge yourself in this special Umeshu infused with the best Japanese green tea from the Uji region in Kyoto.
Using our special coldly-brewed-for-aroma method to bring out the best of the Uji tea, enjoy the elegant taste and the relaxing aroma of this unique drink.
Serve it cold on-the-rocks or warm it up, excellent to pair with food.
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$229.00Kirishima Jyunkichi Imo 33% 900ml
Kirishima shuzo 90th anniversary limited edition Imo Shochu.
Origin Miyazaki Alcohol 33% Size 900ml -
$90.80Hakushika Komodaru 1800ml
Sake with a well-balanced five flavors, a fine texture and a refreshing mouth, is packed in a barrel suitable for celebrations and gifts.
Origin Hyogo Alcohol 15% Polishing – SMV +1 Size 1800ml -
$96.00Yoshikubo Ippin Daiginjo 16% 720ml (Gb)
Toji puts his soul into the frigid cold. It ’s beautiful and carefully brewed daiginjo.
Exquisite sake with a smooth flavor.
Rice: Yamadanishiki
London Sake Challenge 2012 Gold Metal
Origin Ibaraki Alcohol 16% Polishing 35% SMV +4 Size 720ml -
$133.00Umenoyado Junmai Daiginjyo Katsuragi 16% 720ML (Gb)
Bottling Date: 2023.05
The transparent, gorgeous sweetness and pleasant spiciness spread in the mouth, leaving a fine and delicate finish without any unpleasant taste. The light and rich taste is truly unique. A masterpiece of Umenoyado.
Origin Nara Alcohol 16% Polishing 40% SMV +3 Size 720ml Bottling Date: 2023.05
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$46.00
Tempoichi Junmaishu Yamadanishiki 15% 720ml
A versatile sake that can be enjoyed in a wide range of temperatures. A junmai sake that uses Yamada Nishiki and boasts high cost performance. You can enjoy it in a wide range of temperatures such as cold, normal temperature, and lukewarm.Yeast: No.9
Origin Hiroshima Alcohol 15% Polishing 80% SMV +5 Size 720ml -
$78.00
$103.00Tempoichi Junmaishu Yamadanishiki 1800ml
Bottling Date: 1/2/22
A versatile sake that can be enjoyed in a wide range of temperatures. A junmai sake that uses Yamada Nishiki and boasts high cost performance. You can enjoy it in a wide range of temperatures such as cold, normal temperature, and lukewarm.
Yeast: No.9
Origin Hiroshima Alcohol 15% Polishing 80% SMV +5 Size 1800ml Bottling Date: 1/2/22
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$88.00
$118.00Tempoichi Junmai Ginjo Yamadanishiki Nakagumi 16% 1800ml
Bottling Date: 1/2/22
Tenpoichi is from eastern part of Hiroshima Prefecture called Kannabe Town, Fukuyama City. Sake brewing using soft water pumped from the basement 200m underground. Enjoybly a refreshing flavor of rice with a unique deep taste, that’s Yamadanishiki.
Origin Hiroshima Alcohol 16% Polishing 55% SMV +1.5 Size 1800ml Bottling Date: 1/2/22
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$78.00
$102.00Sawaya Matsumoto Shuhari Wawon Light (13%) 1800ML
Bottling Date: 1/8/22
Unique sake quality using 3 different Sake Rice in one Sake making. You can enjoy the light “chords” of the three varieties.
Rice: Hyogo Yamadanishiki (kake rice), Okayama Omachi & Asahi (koji rice)
Origin Kyoto Alcohol 13% Polishing – SMV – Size 1800ml Bottling Date: 1/8/22
