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$150.00Hakushika Daiginjyo 720Ml
Origin Hyogo Alcohol 16-17% Polishing 35% SMV ±0 Size 720ml Annual Japan Sake Awards 2023 Gold AwardSake.This sake is crafted by hand in smallquantities for the this competition, and ismade with the heart and soul of a brewmaster.It is made from the highest qualityYamadanishiki rice produced in HyogoPrefecture and with 35% rice remaining [65%polished]Carefully fermented at low temperature andsoftly pressed, this sake has an elegantsweetness and a delicate, clear flavor.
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$39.00
$63.00Sawaya Matsumoto Shuhari Gohyakumangoku 15% 720Ml
Bottling Date: 1/6/22
Origin 京都 KYOTO Alcohol 15% Polishing * SMV * Size 720ML There has always been a common sense that sake is made with technology. But Shuhari using this rice in this production area that cannot be expressed by technology alone. Gohyakumangoku from Nanto City, Toyama Prefecture is the origin of “shuhari”. The taste is refreshing and light, and full of transparency.
Bottling Date: 1/6/22
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$45.00
$63.00Sawaya Matsumoto Shuhari Yamadanishiki 15% 720Ml
Bottling Date: 1/6/22
Sake that embodies the beauty of Kyoto and four seasons of Japan brews beautiful sake. Using the original and essence of rice, Yamada Nishiki, from agriculture centering on “Tojo”. The aroma is pure and fresh, with a hint of typical honeydew melon, light in the mouth, grass and wheat sprouts with slowly rising, cool acidity, fullness of taste, and the umami of rice is outstanding, like salted green apples.
Bottling Date: 1/6/22
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$33.00
$39.00Yonetsuru Junmaishu Pink’S Kappa 10% 720Ml
Bottling Date: 1/2/23
Origin 山形 YAMAGATA Alcohol 10% Polishing 65% SMV * Size 720ML Super popular junmai sake with cute pink color and sweet and sour taste. Bright pink color dazzles the eyes, It is a different kind of junmai sake. The pink colour is from the yeast called “red yeast (adenine-requiring yeast)”. It is said that “red pigment accumulates” inside the fungus. It is a yeast with unusual characteristics. Using a unique method from that brim by “squeezing while maintaining the pink color”,
The result is a clear pink liquor. With a soft sweetness that feels the umami taste of rice, punchy acidity combined into one sweet, sour, refreshing, and unprecedented taste.Bottling Date: 1/2/23
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$79.00Bottega Stella Rosa Millessimato Rosé Extra Dry 11.5% 750ml
Color and Appearance
Bright mother-of-pearl pink, fine and persistent perlage.
Bouquet
Complex olfactory notes with floral hints of undergrowth and fruity hints of pear and white pulp peach.
Taste
Fresh and slightly sapid, it reproduces on the palate a complexity similar to the olfactory one.
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$39.00
$49.00Umenoyado Unfeigned Junmaishu (80) Terroir 17% 720ml
Bottling Date: 1/6/22
A mellow, sweet pure rice sake that harmonizes the plump umami of rice with soft acidity.
Using the only rice suitable for sake brewing in Nara Prefecture, “Tsukihafu”, we have revived the “five-stage preparation” described in the literature of the Edo period to express a deeper and more profound taste.
It was named Terroir because it was brewed with rice and water produced in Nara prefecture.
*Terroir is a word that expresses all the characteristics surrounding the rice, which is the raw material, such as the location, climate, and soil, and the environment in which sake is produced.
Origin Nara Alcohol 17% Polishing 70% SMV -1.2 Size 720ml Bottling Date: 1/6/22
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$118.00
Born Junmai Daiginjo Echizen Kantsubaki 16% 720ml GB
Winter is not often imagined as the season when flowers bloom. A cold camellia that blooms in such a winter. “Born Kantsubaki” is also a Junmai Daiginjo sake that conveys the strength and nobility of the core in the fragility, like the Kantsubaki that blooms dignifiedly in the snowy Echizen garden. The sake rice used is Yamada Nishiki from Hyogo’s special A district. The sake brewed as Junmai Daiginjo was aged for two years in an ice temperature room kept at 0 degrees after bottling. Please experience the transparent texture and the moist taste that comes from aging for 2 years.
Origin Fukui 福井 Alcohol 16% Polishing 35% SMV +2 Size 720ml -
$68.00Katsuyama Tokubetsu Junmaishu EN 15% 720ML (GB)
A beautifully elegant bottle of saké, with sweet aromas and a clean and refreshing flavour, this Junmai is brewed by the renowned Katsuyama brewery, who are celebrated for their absolute focus to refinement with each bottle. This particular bottle, the “En” is the 2015 supporters Gold medal winner, and the 2016 Gold medal winner at the 18th Miyagi Saké review awards. Each bottle is low temperature brewed, to ensure maximum starch conversion. This meticulous approach to detail results in a liqueur type sake with richness to the flavour and aromas, that can be consumed either cold or hot.
Origin 宮城 MIYAGI Alcohol 15% Polishing 55% SMV +2 Size 720ml
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$49.90Winesave PRO
The Premium Wine Preserver
Made with 100% all-natural, high-quality, food-grade, argon gas.
Protects up to 150 bottles of wine, spirits or any alcohol beverages – The most in the market.
Winesave is the easiest and most effective solution to keep opened bottles of wine fresh longer – days, weeks or even months.
How it Works
Made with 100% all-natural, high-quality, food-grade argon gas, which is totally inert, completely harmless, colourless, flavourless, odourless and tasteless.
Winesave is heavier than air and sinks below the air in the bottle to form a perfect layer of protection just above the wine, reducing oxygen absorption and oxidation.
Benefits
- Eliminates or reduces wine wastage
- Extends the life of opened wines
- Open multiple wines at a time
- Enjoy more expensive wines without the worry of turning bad
- Easy to use
- No shelf life expiry date
- Good for up to 150 applications – The most in the market
New version of Winesave PRO also has:
- Returned to the iconic and easier-to-open cardboard box.
- Modernised messaging on the outside.
- Improved instructions on the inside.
- ISO 9001 certified manufacturing.
- Refined patent-pending design.
- Ultra-repellant flexible hose dispenser.
Instruction
1. Insert the tube into your bottle of Wine, Whisky, Spirit
2. Spray for about one second only
3. Cover the bottle opening
4. Reseal with original cap, cork, stopper
As Featured In
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$65.00Yatsushika Daiginjo Silver 15% 720ml (Gb)
YATSUSHIKA DAIGINJO (SILVER) 八鹿 大吟醸(銀
The silver stamp & the sharp of sake Yatsushika. The most elegant fragrance and graceful sharpness.Yamada Nishiki, which has been polished to a rice polishing rate of 35%, Daiginjo liquor prepared with underground water from the Kuju Mountain Range. This is a dedication to a sunny seat that has won numerous gold awards at national sake competitions.The elegant mouthpiece that is gorgeous but doesn’t insist too much. It is a delicious taste that you cannot forget once you drink it. Recommendation pairing with Fugu sashimi.
Rice: Hyogo Yamadanishiki Yeast: Kumamoto yeast
Alc: 15% | Polishing: 35% | Size: 720ml
Gold medal repeatedly at the National New Sake Appraisal.
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$158.00Ohmine 2 Grain Pasteurized Yamadanishiki 14.5% 720ml
In the mellow aroma like white peach, the lustrous sweetness of rice draws a line.
As the first cup before meals. Enjoy mariage as an in-meal sake for delicate dishes such as sushi and French.
Origin Yamaguchi 山口 Alcohol 14.5% Polishing 35% SMV – Size 720ml -
$99.00Choya Gold Edition 500ml
Gold Edition is made from 100% Japanese Nanko ume & French brandy, and contains real gold flakes that will amuse your eye.
Launch:
2009Volume: 500ml Alcohol: 19% alc./vol. Ingredients: ume fruit,
sugar, brandy, gold flakesCategory: fruit liqueur
(Umeshu)Sales point: 100% French
brandy baseGold flakes 100% Japanese premium Nanko
umeElegan French bottle Especially elegant and
fruity taste and aroma of the ume fruit and French brandy. -
$108.00
Choya Premium Umeshu Limited 17% 720ml
One of Choya’s extremes.
We used plenty of large Kishu Nanko-Ume fruit and carefully
aged them for more than 3 years.Its deep and strong taste is truly a gem of plum wine.
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$33.00
Choya Sarari Pack 1000ml
Law alcohol Umeshu with a light aftertaste.
It uses only high-quality Ume fruit which from Kishu area,
Wakayama, Japan.It is characterized by its smooth taste.
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$89.00Suigei Junmai Daiginjo Tora 15% 720ml (GB)
Suigei Junmai Daiginjo Tora 15% 720ml (GB)
Sweetness on first sip follwing by slight acidity. Good month feel and Umami.
Origin Kochi 高知 Alcohol 15% Polishing 50% SMV ±0 Size 720ml -
$64.00Hakkaisan Daiginjyo (45) 15.5% 720ml
All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu or water of the god Raiden.
Origin Niigata Alcohol 15.5% Polishing – SMV +5 Size 720ml -
$27.00Hakkaisan Daiginjyo (45) 15.5% 300ml
All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu or water of the god Raiden.
Origin Niigata Alcohol 15.5% Polishing – SMV +5 Size 300ml -
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$76.00Born Hoshi Junmai Daiginjo 15% 500ml (GB)
The most important for the earth, Expressing clean water. Junmai Daiginjo Sake is a blend of sake that has been aged at -5 ° C for 1 to 2 years at ice temperature. It features a clear aroma and a deep, refreshing taste with a strong presence. Rice: Hyogo Special A Yamadanishiki2018 SFIWC (San Francisco International Wine Competition) Double gold medal (highest award) Origin: Fukui 福井| Alc: 15% | Polishing: 35% | SMV: +3
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$168.00
Nanbubijin Junmai Daiginjo Jyukusei-Koshu 16% 720ml (WB)
Yamadanishiki polished down to 35%, aged for at least 3 years under cold condition. It has fine fragrance and sweetness like caramel candy. You can enjoy refined junmai daiginjo in rich umami. It goes well with Unagi Kabayaki, smoked salmon or raisin butter sandwich.. Origin: 岩手 Iwate | Alcohol: 16% | Polishing: 35% | SMV: ±0| Size: 720ml
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$59.00Bottega Limoncino Liquore 30% 700ml
Color and Appearance: Lemon yellow.
Bouquet: Intense aroma of ripe lemons.
Taste: Sweet, full, juicy with a slightly citrus fragrance.
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$41.50Choya Royal Honey 17% 700ml
Choya Royal Honey is an Umeshu (Japanese liqueur made with ume plums, several of which are included in the jar) flavoured with natural honey and royal jelly, believed to strengthen the body and ease stress levels.
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$35.00
Choya Kokutou 15% 720ml
CHOYA KOKUTOU product from the world most famous Umeshu distiller CHOYA, OSAKA JAPAN. This time, Choya blend Japanese Ume fruit with brown sugar, black rum & black vinegar to make its taste rich, sweet & even a bit smoky. You could enjoy drinking this on the rocks, as a desert or even top it on vanilla ice cream for the extra sweet & rich flavour.
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$88.00
$131.00Kiuchi Kukusakari Gekkakow JDG 17% 720ml(Gb)
Bottling Date: 1/10/22
This daiginjo is specially brewed for Sake Competition. It was aged for at least 3 years at freezing temperature. Very good fragrant & elegant. It is the highest masterpiece of the Kiuchi brewery.
Origin 茨城 IBARAKI Alcohol 17% Polishing 40% SMV +4 Size 720ml Bottling Date: 1/10/22
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$64.00Yonetsuru Junmai Daiginjo Jinenryu 720ml (GB)
Junmai Daiginjo sake is cold-prepared with specially cultivated rice (reduced agricultural chemicals and reduced chemical fertilizers) “Dewa Sansan” cultivated by the brewer himself. The aroma is elegant and swelling, and the umami of the rice is alive with a soft mouthfeel.
Won the recommended brand in the 2010 IWC (International Wine Challenge).Origin 山形 Yamagata Alcohol 16% Polishing 50% SMV +2 Size 720ml -
$75.00
$79.00Kamoshibito Kuheiji JDG Kurodadsho-ni-Umarete 16% 720ml
Using 100% Yamada Nishiki. Kuroda is the name of the town where we are making rice. The numbers inscribed on the label indicate the latitude and longitude of the rice field that cultivated rice. Fruity sake of mainly grapefruit and lychee. Especially the citrus scent is the strongest even among their range of sake.
Origin 愛知 Aichi Alcohol 16% Polishing 50% SMV * Size 720ml -
$42.00
$58.00Uminokuni Koshu 25% 720ml
Finished sake is soft taste with alcohol 25 degrees, a gem that brings together the taste of old sake and ease of drinking. You can enjoy a rich flavor by drinking on the rock or hot.
Origin Okinawa Alcohol 25% Size 720ml -
$108.00Nanbubijin Awa Sake Sparkling 720ml
SAKE COMPETITION 2017 & 2018 GOLD Award winning sake for sparkling division.
With a pleasant, Ginjo aroma, and gentle yet refreshing mouth-feel, this well-balanced sparkling sake finishes with the clear presence of umami from the rice. Enjoy in well chilled.Origin Iwate 岩手 Alcohol 14% Polishing 55% SMV -20 Size 720ml -
$16.50Hakushika Snow Beauty 14% 300ml
Roughly filtered sake called ‘Nigori Sake’ has pure original rice flavor with a mellow finish. Desirable captivates your taste senses.
Origin Hyogo 兵庫 Alcohol 14% Polishing SMV -1 Size 300ml -
$69.90Hakushika Chokara Junmai 14% 1800ml
Junmai Chokara, is a distinctly dry sake with a sharp and refreshing finish. With the full body typical in the finest junmai sakes, It is a pleasant compliment to bolder flavors.
Origin Hyogo 兵庫 Alcohol 14.5% Polishing 70% SMV +7 Size 1800ml -
$62.00
$72.00Risshiden Imo Shochu 25% 720ml
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$119.00Kitaya Kuro-Koji Jinkoo Imo Shochu 25% 1800ml
It is sweet with an elegant aroma and presents a rich and mellow taste.
Origin Fukuoka 福岡 Alcohol 25% Size 1800ml -
$22.75Hakkaisan Honjozo 15.4% 300ml
This is Hakkaisan’s classic sake and it has a smooth and mellow taste that you will always find refreshing. You can enjoy it either warm or chilled. When gently heated, the delicate aroma is enhanced.
Origin 新潟 Niigata Alcohol 15.4% Polishing 55% SMV +4 Size 300ml -
$82.00Sanwa Iichiko Flash Mugi Shochu 30% 720ml
Clean aroma, rich body, and deep flavor. This barley shochu is positioned at the top of the iichiko product range. It can be enjoyed on the rocks, with cold water, or with hot water on winter days. Experience its supreme taste.
Origin Oita 大分 Alcohol 30% Size 900ml -
$53.00
$63.00Haraguchi Kiccho Kuro Imo 25% 720ml
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$20.00Shirataki Jyozen Mizunogotoshi Junmai Ginjo 14% 300ml
This sake has matured in the tank for two years at low temperature. It is the “older sister” of the Jozen White. The aroma is a mix of mineral tones and fruit. The first sip is like water rushing over rocks. There are subtle swirls of peach, nectarine and juicy cherry that melt into a delicate rice grain finish. The mineral undertones of the water join together the sweet with the savory, and the past with the present.
Origin 新潟 Niigata Alcohol 16% Polishing 55% SMV +3 Size 300ml -
$32.00
$38.00Koshinoiso Echizenboyu Junmaishu 15.5% 720ml
Bottling Date: SAKE-0522
Used “Gohyakumangoku”, a rice suitable for sake brewing from Fukui prefecture, for the entire amount of preparation, and pursued the taste of rice. It is a slightly dry sake with a rich taste. It goes well with not only fish dishes such as grilled fish, but also meat dishes such as meat and potatoes. Our sake is shipped after it has been fully aged without being filtered by carbon etc., so the sake has a slight amber color, but there is no problem with the quality.
Origin 福井 Fukui Alcohol 15% Polishing 50% SMV +4 Size 720ml Bottling Date: SAKE-0522
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$33.00Kikusui No Karakuchi Jyosen 15% 720ml
This Sake has a captivating smoothness and crisp dry finish. Due to its medium body, it can provide the perfect balance to any meal making it our most popular product in Niigata’s restaurants. This Sake has the versatility and balance to be enjoyed at a wide range of temperatures from on the rocks to warm.
Origin 新潟 Niigata Alcohol 15% Polishing 70% SMV +8 Size 720ml -
$50.00Unkai Taiga No Itteki Mugi Shochu 25% 720ml
Home brew of wheat shochu mature with an oak barrel slowly and carefully for three years. Good to serve on the rock.
Origin Miyazaki 宮崎 Alcohol 25% Size 720ml -
$28.00
$38.00Momoko 25% 500ml
“Momoko” has a special speaker called a transducer attached to the tank, aged with subtle vibration of Mozart, finished in a refined mellow taste and fragrance, it is good to drink with fruit flavors such as lemon and shikwasa , It is casual old liquor that can be divided with soda or enjoyed even on cocktail bases.
Origin Okinawa Alcohol 25% Size 500ml -
$39.00Hakushika (R)Junmai Ginjo Namazake Winter 16% 720Ml (Winter Product)
It is a raw sake made by storing, aging, and bottling Junmai Ginjo sake pressed in spring at a low temperature in its raw state. In winter, when the temperature drops and we miss heartwarming foods such as hot pot and oden. Chill it in a warm room and enjoy the luxurious taste of sweetness, umami, and rich ginjo aroma with the taste of winter.The theme of the label is “a snowy landscape that shines brightly in the bitter cold of winter,” and is based on an equilateral triangular scale pattern that resembles fresh snow that sparkles in the light of a sunny winter day, and is decorated with snowflakes of various shapes and colors.
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$188.00
$564.00(Bundle 3x500ml) Tanaka 1789 X 001 Pavillon
Bottling Date: 1/10/22
Pavillon is the second label of our Blend 001. Inspired by the pavillon located adjacent to our kura, it is a blend of Tanaka’ s handcrafted sakes using the same philosophy and care as our agship Blend 001.
Pavillon of Blend 001 is wilder, full-bodied, with a mouth- filling texture in the mouth and made to be enjoyed younger. It is our “hommage” to the second wine of Bordeaux’s top grand cru.
DOMINANT AROMA: Mango, almonds milk, buttery
MOUTHFEEL: Full-bodied, but also rounder, softer and enveloping then the Blend 001.
LINGERING FLAVORS: Peach, coco milk, anis notes.
Recommendation pairing with beurre blanc salmon, mushrooms chicken and soft cheeses plate, without forting all Asian style dish.
Rice: Kura-no-hana, Miyama Nishiki, Gin no iroha
Origin MIYAGI 宮城 Alcohol 16% Polishing 50% & 60% SMV – Size 500ml Bottling Date: 1/10/22
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$88.00
$138.00Hakurakusei JDG Gold Flakes Rabbit Symbol 2023 15% 720Ml
Bottling Date: 1/11/22
Origin 宮城 MIYAGI Alcohol 15% Polishing 50% SMV +2 Size 720ML 2023 zodiac bottle Combining a gentle and gentle flavor with lightness, this is the ultimate alcoholic drink to accompany your New Year’s meal. We use plenty of gold leaf, which is gaining momentum, to add gorgeous color to your dining room.
Taste: Fresh, slightly light, sharp
Scent: Pineapple, white peach, Go well with New Year dishes and hot pot dishes.Bottling Date: 1/11/22
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$56.00
$75.00Kikkawa Afuri Junmaishu(90) Kimoto Black-Koji 16% 720Ml
Bottling Date: 1/10/22
Origin 神奈川 KANAGAWA Alcohol 16% Polishing 90% SMV +5 Size 720ML The powerful yeast that has been trained does not stop growing even at ultra-low temperatures (3°C), and is slowly fermented over time to create a deep flavor. With an amazingly low polishing rate of 90%, we have brought out the umami of the rice to the utmost.
The complex, wide and deep flavor of kimoto brewing can be enjoyed on the rocks or cold with a sharp and clean throat. In the case of room temperature or hot sake, you can enjoy the rich and deep flavor of the rice..
Rice : Yamadanishiki
Yeast : K601Bottling Date: 1/10/22
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$56.00
$75.00Kikkawa Afuri Junmaishu(90) Kimoto White-Koji 19% 720Ml
Bottling Date: 1/10/22
Origin 神奈川 KANAGAWA Alcohol 19% Polishing 90% SMV +12 Size 720ML Kimoto preparation, a traditional method. Using K601 yeast “No. 6 yeast” and “white koji” that produces citric acid, it takes about a month to train it into a powerful yeast.
An amazingly low polishing rate of 90%. By slowly fermenting over time, it is finished in a powerful and deep flavored sake.
By using white koji, we are able to balance the five tastes and express a refreshing aftertaste.
As the temperature rises, the umami and sourness spreads, and you can enjoy the fun of changing expressions.
Rice : Yamadanishiki
Yeast : K601Bottling Date: 1/10/22
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