Warehouse Clearance Sale
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$188.00
$564.00(Bundle 3x500ml) Tanaka 1789 X 001 Pavillon
Bottling Date: 1/10/22
Pavillon is the second label of our Blend 001. Inspired by the pavillon located adjacent to our kura, it is a blend of Tanaka’ s handcrafted sakes using the same philosophy and care as our agship Blend 001.
Pavillon of Blend 001 is wilder, full-bodied, with a mouth- filling texture in the mouth and made to be enjoyed younger. It is our “hommage” to the second wine of Bordeaux’s top grand cru.
DOMINANT AROMA: Mango, almonds milk, buttery
MOUTHFEEL: Full-bodied, but also rounder, softer and enveloping then the Blend 001.
LINGERING FLAVORS: Peach, coco milk, anis notes.
Recommendation pairing with beurre blanc salmon, mushrooms chicken and soft cheeses plate, without forting all Asian style dish.
Rice: Kura-no-hana, Miyama Nishiki, Gin no iroha
Origin MIYAGI 宮城 Alcohol 16% Polishing 50% & 60% SMV – Size 500ml Bottling Date: 1/10/22
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$78.00
$108.00Hakkaisan Clear Sparkling Awa White Koji 12% 720Ml(Gb)
Bottling Date: 1/1/23
Origin 新潟 NIIGATA Alcohol 12% Polishing 50% SMV +1 Size 720ML Secondary fermentation in bottle” manufacturing method, a new sparkling sake with a sour taste Japan “white koji”
It is a sparkling Japan sake characterized by delicate foam by fermentation in the bottle and a refreshing acidity created by fermentation. Please enjoy the light taste that harmonizes the fine foam that gently passes through your throat and the acidity created by white koji and yeast.
Rice: GOHYAKUMANGOKUBottling Date: 1/1/23
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$88.00
$138.00Hakurakusei JDG Gold Flakes Rabbit Symbol 2023 15% 720Ml
Bottling Date: 1/11/22
Origin 宮城 MIYAGI Alcohol 15% Polishing 50% SMV +2 Size 720ML 2023 zodiac bottle Combining a gentle and gentle flavor with lightness, this is the ultimate alcoholic drink to accompany your New Year’s meal. We use plenty of gold leaf, which is gaining momentum, to add gorgeous color to your dining room.
Taste: Fresh, slightly light, sharp
Scent: Pineapple, white peach, Go well with New Year dishes and hot pot dishes.Bottling Date: 1/11/22
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$49.00
$90.00Hanabusa Junmai Ginjo Jyungin Yamadanishiki 16% (Pesticide-Free) 720Ml
Bottling Date: 1/12/22
Origin 三重 MIE Alcohol 16% Polishing 50% SMV +3 Size 720ML We use pesticide-free Yamada Nishiki rice cultivated by our own rice fields and local Iga contracted farmers, and polished it to 50%. Junmai Ginjo sake with a faint aroma but a clean and deep taste.
Rice: Pesticide-free YAMADANISHIKI (MIE IGA)
Yeast: No.6Bottling Date: 1/12/22
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$63.00
$88.00Kikkawa Afuri 12Yrs Old Tokuzo Ginjo(58) 16% 720Ml
Bottling Date: 1/10/22
Origin 神奈川 KANAGAWA Alcohol 16% Polishing 58% SMV +1 Size 720ML The sake has quietly matured the flavor of rice for 12 years without making waves. It’s infinitely clear under the shining colors, like a little bit of melted gold.The oaky aroma seduces and soothes the drinker. When you put it in your mouth, the depth of umami, sourness, and ripe spiciness created by time are intricately intertwined.
Rice : Yamadanishiki, Miyamanishiki
Won the Gold Prize at the prestigious Bordeaux Sake Challenge 2021Bottling Date: 1/10/22
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$56.00
$75.00Kikkawa Afuri Junmaishu(90) Kimoto Black-Koji 16% 720Ml
Bottling Date: 1/10/22
Origin 神奈川 KANAGAWA Alcohol 16% Polishing 90% SMV +5 Size 720ML The powerful yeast that has been trained does not stop growing even at ultra-low temperatures (3°C), and is slowly fermented over time to create a deep flavor. With an amazingly low polishing rate of 90%, we have brought out the umami of the rice to the utmost.
The complex, wide and deep flavor of kimoto brewing can be enjoyed on the rocks or cold with a sharp and clean throat. In the case of room temperature or hot sake, you can enjoy the rich and deep flavor of the rice..
Rice : Yamadanishiki
Yeast : K601Bottling Date: 1/10/22
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$56.00
$75.00Kikkawa Afuri Junmaishu(90) Kimoto White-Koji 19% 720Ml
Bottling Date: 1/10/22
Origin 神奈川 KANAGAWA Alcohol 19% Polishing 90% SMV +12 Size 720ML Kimoto preparation, a traditional method. Using K601 yeast “No. 6 yeast” and “white koji” that produces citric acid, it takes about a month to train it into a powerful yeast.
An amazingly low polishing rate of 90%. By slowly fermenting over time, it is finished in a powerful and deep flavored sake.
By using white koji, we are able to balance the five tastes and express a refreshing aftertaste.
As the temperature rises, the umami and sourness spreads, and you can enjoy the fun of changing expressions.
Rice : Yamadanishiki
Yeast : K601Bottling Date: 1/10/22
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$62.00
$82.00Kikkawa Afuri Mizuno-Style#03 Junmai Daiginjo(50) Kimoto-Style 16% 720Ml
Bottling Date: 1/10/22
Origin 神奈川 KANAGAWA Alcohol 16% Polishing 50% SMV -1 Size 720ML Kimoto brewed by Mizuno Toji is characterized by its smooth texture and refreshing acidity. A gentle body feeling that combines transparency and depth. And enjoy the elegant and soft scent of kimoto.
Rice: 100% Yamadanishiki
Yeast: 701Bottling Date: 1/10/22
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$78.00Ohmine 3Grain Muroka Nama Genshu Dewasansan 15% 720Ml
Origin 山口 YAMAGUCHI Alcohol 15% Polishing 50% SMV * Size 720ML A juicy taste with a sweet and sour taste like grapefruit, plus a freshness that is unique to unpasteurized sake. Add freshness to the fragrant taste! Enjoy the freshness of fresh sake with seasonal ingredients.
Rice: Dewasansan -
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$39.00
$65.00Rumiko No Sake Tokubetsu Junmaishu Kimoto 15% 720Ml
Bottling Date: 1/12/22
Origin 三重 MIE Alcohol 15% Polishing 60% SMV +8 Size 720ML A special junmai sake brewed using the traditional method of brewing sake, kimoto-zukuri. No yeast is added, the shubo is naturally fermented at a low temperature for 40 days, and then fermented for another 30 days to slowly and carefully finish it. You can feel the acidity, strong umami, and depth of flavor from the kimoto-zukuri method.
It goes well with creamy dishes using dairy products such as gratin, blue cheese and washed cheese.
Rice: Mie Iga Yamadanishiki (29%), Hiroshima Hattanishiki (71%)Bottling Date: 1/12/22
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$39.00
$51.00Rumiko No Sake Tokubetsu Junmaishu Yeast #6 15% 720Ml
Bottling Date: 1/12/22
“Rumiko no Sake” has three types of pasteurized junmai (60% rice polishing ratio) with different yeasts, but this one uses the most traditional Kyokai No. 6 yeast (no bubbles = No. 601 yeast), and has a calm taste. Finished with flavor. It is characterized by its thick flavor and strong acidity, and its true value is best served warm. The umami, which has a strong core, blooms when it is warmed. Named by Akira Oze, author of the manga “Natsuko’s Sake”.
Recommend to pair with red meat dishes, miso hot pot, smoked cheese, and other side dishes.
Room temperature to warm is recommended.
Rice: Tokushima Yamadanishiki (25%), Hiroshima Hattan nishiki (75%)Bottling Date: 1/12/22
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$39.00
$48.00Rumiko No Sake Tokubetsu Junmaishu Yeast #7 15% 720Ml
Bottling Date: 1/12/22
Origin 三重 MIE Alcohol 15% Polishing 60% SMV +6 Size 720ML It is a pure rice sake with a modest aroma and richness and depth. It is a basic sake that is perfect to enjoy slowly and warmly, with its excellent stability and hot taste that brings calmness.
Rice: Nagano Hitogochi (75%), Tokushima Yamadanishiki (25%)Bottling Date: 1/12/22
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$45.00
$63.00Rumiko No Sake Yamahai Tokubetsu Junmaishu Nama Genshu Omachi 18% 720Ml
Bottling Date: 1/12/22
Origin 三重 MIE Alcohol 18% Polishing 60% SMV +7.5 Size 720ML A special junmai sake with a rich flavor that is brewed using Yamahai brewing method without adding yeast, using “Bizen Omachi” from Okayama Prefecture as the raw material. You can enjoy the voluminous flavor of Omachi rice, the moderate acidity and deep richness unique to Yamahai-zukuri.
Good compatibility with meat sauté, roast, and grill. Recommend to serve room temperature to warm.Bottling Date: 1/12/22
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$39.00
$62.00Rumiko No Sake Yamahai Tokubetsu Junmaishu Omachi 15% 720Ml
Bottling Date: 1/12/22
Origin 三重 MIE Alcohol 15% Polishing 60% SMV +7 Size 720ML A special junmai sake with a rich flavor that is brewed using Yamahai brewing method without adding yeast, using “Bizen Omachi” from Okayama Prefecture as the raw material. You can enjoy the voluminous flavor of Omachi rice, the moderate acidity and deep richness unique to Yamahai-zukuri.
Good compatibility with meat sauté, roast, and grill. Recommend to serve room temperature to warm.Bottling Date: 1/12/22
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$39.00
$63.00Sawaya Matsumoto Shuhari Gohyakumangoku 15% 720Ml
Bottling Date: 1/6/22
Origin 京都 KYOTO Alcohol 15% Polishing * SMV * Size 720ML There has always been a common sense that sake is made with technology. But Shuhari using this rice in this production area that cannot be expressed by technology alone. Gohyakumangoku from Nanto City, Toyama Prefecture is the origin of “shuhari”. The taste is refreshing and light, and full of transparency.
Bottling Date: 1/6/22
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$78.00
$118.00Sawaya Matsumoto Shuhari Ultra 15% 720Ml
Origin 京都 KYOTO Alcohol 15% Polishing * SMV * Size 720ML “Ultra” because the place where rice grew is another dimension. The Tojo area is divided into three areas: “Upper Tojo”, “Middle Tojo”, and “Lower Tojo”. It is a sake that brews only contract-grown rice fields in Upper Tojo. The lively fruity taste hits the beginning and then the acidity gradually becomes prominent, the tatse is light with a pure and intense flavour. The finish is full of fresh citrus fruits.
Rice: Hyogo Tojo area Yamadanishiki -
$45.00
$63.00Sawaya Matsumoto Shuhari Yamadanishiki 15% 720Ml
Bottling Date: 1/6/22
Sake that embodies the beauty of Kyoto and four seasons of Japan brews beautiful sake. Using the original and essence of rice, Yamada Nishiki, from agriculture centering on “Tojo”. The aroma is pure and fresh, with a hint of typical honeydew melon, light in the mouth, grass and wheat sprouts with slowly rising, cool acidity, fullness of taste, and the umami of rice is outstanding, like salted green apples.
Bottling Date: 1/6/22
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$68.00Suigei Junmai Daiginjo Shiboritate Fuyubiyori (P:50) 17% 720Ml
Origin 高知 KOCHI Alcohol 17% Polishing 50% SMV +5 Size 720ML Gohyakumangoku rice from Fukui Prefecture is polished to 50% and blended with two types of Kochi yeast AC95 and A14. Freshly squeezed junmai daiginjo fermented at a low temperature. It is not flashy, but has a well-balanced ginjo aroma and a refreshing sweet and sour taste that is typical of Suigei. A unique blend ratio of two types of ginjo yeast is used to create a fresh and new flavor.
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$48.00
$64.00Tanaka Arrive Sage Junmai Ginjo 14.5% 720Ml
Bottling Date: 1/10/22
Origin 宮城 MIYAGI Alcohol 14.5% Polishing 50% SMV -1 Size 720ML Like the sweet fragrance that can be enjoyed after a light rain in the hills of Miyagi, our Sage sake has a refreshing aftertaste with a hint of sweetness. Like the sweet fragrance that can be enjoyed after a light rain in the hills of Miyagi, our Sage sake has a refreshing aftertaste with a hint of sweetness. It has a gorgeous yet subdued ginjo aroma, floral and peach notes, and a clean taste with a hint of sweetness. You can also taste almonds and lemon peel with a refreshing herbal aftertaste. The firm acidity of this sake makes it an excellent option to pair
with strong-flavoured dishes such as sautéed chicken, beef stew, mapo tofu, and hapohao chai.
Rice: MiyamanishikiBottling Date: 1/10/22
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$88.00
$125.00Umenoyado Shingura First Sake- Junmai Daiginjo Namazake 720Ml(Gb)-Limited
Bottling Date: 1/11/22
Origin 奈良 NARA Alcohol 16% Polishing 50% SMV * Size 720ML “Shinkura Memorial Sake” will be released in limited quantities! ! The memorable Umenoyado Shinkura first sake that can only be tasted this year. We will deliver a limited amount of junmai daiginjo with fresh unpasteurised sake. This is exactly the product that is in the middle of being made at the sake brewery right now.
Bottling Date: 1/11/22
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$39.00
$56.00Umenoyado Unfeigned Nonfilter Jdg (50) Namazake 16% 720Ml
Bottling Date: 1/12/22
Origin 奈良 NARA Alcohol 16% Polishing 50% SMV -0.3 Size 720ML A luxurious unfiltered raw sake made from sake rice produced in the Takashima area of Okayama prefecture, the birthplace of Omachi rice.
The fruity aroma and the soft, plump taste of rice that is unique to Omachi rice swells.
Please enjoy the refreshing freshness and outstanding sharpness that is typical of raw sake.
We named it Nonfilter because of the manufacturing technique of “no filtration”.
Rice: Takashima OmachiBottling Date: 1/12/22
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$39.00
$55.00Umenoyado Unfeigned Pleasure (Junmai Ginjo) 15% 720Ml
Bottling Date: 1/2/23
Origin 奈良 NARA Alcohol 15% Polishing 60% SMV -14.5 Size 720ML Umenoyado Un Series Unfeigned SAKE Pleasure Unfeigned SAKE Pleasure. We named it Pleasure with the meaning of “exciting” from the image of expecting new encounters. It is a chewy liquor that brings out the juicy taste of rice, and has a ginjo scent that makes you feel the buds of spring and a light taste that is unique.
Unfeigned means “true”. We sincerely faced the “deliciousness” that Umenoyado is aiming for, and expressed the taste that can only be brewed in “the year and time”.Bottling Date: 1/2/23
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$33.00
$39.00Yonetsuru Junmaishu Pink’S Kappa 10% 720Ml
Bottling Date: 1/2/23
Origin 山形 YAMAGATA Alcohol 10% Polishing 65% SMV * Size 720ML Super popular junmai sake with cute pink color and sweet and sour taste. Bright pink color dazzles the eyes, It is a different kind of junmai sake. The pink colour is from the yeast called “red yeast (adenine-requiring yeast)”. It is said that “red pigment accumulates” inside the fungus. It is a yeast with unusual characteristics. Using a unique method from that brim by “squeezing while maintaining the pink color”,
The result is a clear pink liquor. With a soft sweetness that feels the umami taste of rice, punchy acidity combined into one sweet, sour, refreshing, and unprecedented taste.Bottling Date: 1/2/23
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$68.00
$86.00Yatsushika Tokubetsu Junmaishu Green 15% 1.8L
Bottling Date: 1/2/22
Origin 大分 OITA Alcohol 15% Polishing 60% SMV +1 Size 1800ml The green sign & the richness of Yatsushika sake.
The plump rice flavor that you can feel frankly.
A special Junmai liquor brewed from Kokonoe’s underground water using Yamada Nishiki for koji rice.
A powerful flavor that makes you feel that sake is a gift of nature. Please enjoy a deep and deep drinking response. The sake quality is firm and delicious, so you can enjoy Bungo beef sukiyaki, boiled fish, etc.
It goes well with well-flavored dishes. It can be enjoyed deliciously in any temperature range, whether cold or hot.
When warmed, the aroma of rice stands out, and when cooled, it stands out sharply.
Rice: Yamadanishiki, Gohyakumangoku
Yeast: No.9Bottling Date: 1/2/22
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$88.00
$123.20Hanabusa Junmai Ginjo Jyungin Yamadanishiki 16% (Pesticide-Free) 1800Ml
Bottling Date: 1/12/22
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$38.00
$54.00Moriki Tokubetsu Junmaishu(P:60) Hanabusa 15% 720Ml
Bottling Date: 1/5/22
A special junmai sake made with pesticide-free Yamada Nishiki grown by contract farmers in Iga and the brewery itself. The umami of Yamada Nishiki, the gentle aroma and calming taste. Please enjoy the special taste brewed with strong Iga sake rice.
Room temperature to hot sake is recommended.
Rice: Pesticide-free YAMADANISHIKI (MIE)
Yeast: No.6
Origin Mie Alcohol 15% Polishing 60% SMV +9 Size 720ml Bottling Date: 1/5/22
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$39.00
$59.00Umenoyado Unfeigned Cuvee (JDG) 16% 720ml
Bottling Date: 1/3/23
100% of the king of sake rice “Yamada Nishiki” is used. You can feel the gorgeous aroma and sweetness unique to Junmai Daiginjo Sake, and it has a high-quality, clean and crisp taste. We named it Cuvee, which means “special” because of our commitment to luxury. As the name suggests, please enjoy a rich time.
Rice: Yamadanishiki
Origin Nara Alcohol 16% Polishing 50% SMV +1.5 Size 720ml Bottling Date: 1/3/23
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$38.00
$49.00Echigozakura Junmai Ginjo(60) Genshu Hiyaoroshi 17% 720ml
Bottling Date: 1/8/22
Unique Niigata sake that made with 100% Yamadanishiki rice with sharpness and mellowness. The taste is familiar by letting it mature slowly during the summer.
Umami increases and the gorgeous aroma stands out.
Origin Niigata Alcohol 17% Polishing 60% SMV +1 Size 720ml Bottling Date: 1/8/22
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$188.00
$263.00Sawaya Matsumoto Shuhari Ultra Shizuku 15% 720ml (Limited Edition)
Bottling Date: 1/6/22
Bottling Date: 1/6/22
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$39.00
$50.00Suigei Junmai Ginjo Natsu-Kujira (Summer Whale) Genshu 17% 720ml (Seasonal)
Bottling Date: 1/5/22
Bottling Date: 1/5/22
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$178.00
$238.00Yaegaki Junmai Daiginjo Mu Black 16% 1800ml (GB)
Bottling Date: 1/11/22
It is one of the topics that won the gold medal at the global competition “IWSC2020” that competes for the quality of alcoholic beverages held in the UK. The elegant and gorgeous aroma and the smooth and transparent taste are the highest peak of “Yaegaki”, which is brewed by traditional techniques.
Origin Hyogo Alcohol 16% Polishing 40% SMV -1 Size 720ml Bottling Date: 1/11/22
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$78.00
$108.00Umenoyado Unfeigned Pleasure (Junmai Ginjo) 15% 1800ml
Bottling Date: 1/2/22
Junmai Ginjo raw sake with a pleasant texture that harmonizes the sweet fragrance that spreads softly and the soft taste. The ginjo aroma that makes you feel the sprouts of spring and the light taste unique to 15% alcohol are attractive. I named it Pleasure with the meaning of “exciting” from the image of anticipating new encounters.
Origin Nara Alcohol 15% Polishing 60% SMV -14.5 Size 720ml Bottling Date: 1/2/22
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$78.00
$108.00Umenoyado Unfeigned Classic Junmaishu (70) Namazake 15% 1800ml
Bottling Date: 1/1/22
Although it is made with traditional kimoto, it is full of sweetness and umami. The rich flavor of ripe fruit and the bursting aroma that spreads as soon as you put it in your mouth are impressive. Kimoto-zukuri, which is the origin of sake brewing, was named Classic with the meaning of “traditional and historic”.
Raw rice: Takashimaomachi
Origin Nara Alcohol 15% Polishing 70% SMV -7.3 Size 720ml Bottling Date: 1/1/22
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$39.00
$49.00Umenoyado Unfeigned Junmaishu (80) Terroir 17% 720ml
Bottling Date: 1/6/22
A mellow, sweet pure rice sake that harmonizes the plump umami of rice with soft acidity.
Using the only rice suitable for sake brewing in Nara Prefecture, “Tsukihafu”, we have revived the “five-stage preparation” described in the literature of the Edo period to express a deeper and more profound taste.
It was named Terroir because it was brewed with rice and water produced in Nara prefecture.
*Terroir is a word that expresses all the characteristics surrounding the rice, which is the raw material, such as the location, climate, and soil, and the environment in which sake is produced.
Origin Nara Alcohol 17% Polishing 70% SMV -1.2 Size 720ml Bottling Date: 1/6/22
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$88.00
$138.00Oniyamma Junmaishu (70) Muroka Nama Genshu Red 18% 1800ml
Bottling Date: 1/1/22
This is a unfiltered, unpasteurized and undiluted junmai sake. This sake is dry and has a rich and impactful taste. Bottled immediately after brewing that gives a strong umami that spreads throughout the palate quickly. Slight carbonated sensation that stimulas the tongue and throat as you enjoy it.
Rice: Gohyakumangoku and Koshiibuki.
Origin 新潟 NIigata Alcohol 18% Polishing 70% SMV +11 Size 1800ml
Bottling Date: 1/1/22
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$78.00
$103.00Tempoichi Junmaishu Yamadanishiki 1800ml
Bottling Date: 1/2/22
A versatile sake that can be enjoyed in a wide range of temperatures. A junmai sake that uses Yamada Nishiki and boasts high cost performance. You can enjoy it in a wide range of temperatures such as cold, normal temperature, and lukewarm.
Yeast: No.9
Origin Hiroshima Alcohol 15% Polishing 80% SMV +5 Size 1800ml Bottling Date: 1/2/22
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$88.00
$118.00Tempoichi Junmai Ginjo Yamadanishiki Nakagumi 16% 1800ml
Bottling Date: 1/2/22
Tenpoichi is from eastern part of Hiroshima Prefecture called Kannabe Town, Fukuyama City. Sake brewing using soft water pumped from the basement 200m underground. Enjoybly a refreshing flavor of rice with a unique deep taste, that’s Yamadanishiki.
Origin Hiroshima Alcohol 16% Polishing 55% SMV +1.5 Size 1800ml Bottling Date: 1/2/22
