Shop
-
$32.95Warburn Merlot Premium Reserve 750Ml
“Vintage may vary”. Deep garnet red. Soft aromas of blackberry fruit, chocolate with a hint of cedar, spices and a touch of mint. The palate shows plush, round fruit, with earthy and spice characters framed by smooth and silky tannins, and finishes on a soft note.
-
$32.95Warburn Cabernet Merlot Premium Reserve 750Ml
“Vintage may vary”. Medium crimson red.The bouquet offers a mix of berry, olive and warm earthy aromas.The palate is full, round and velvety, displaying cinnamon, spice and sweet red fruit with a touch of cedar.Balanced by soft, fine tannins, it evolves into a very pleasant, round finish.
-
$32.95Warburn Shiraz Premium Reserve 750Ml
“Vintage may vary”. Medium red purple. The accent is on spices with focused fruit, dark berries and earthy aromas. The palate displays ripe blackberries and spice followed by savory overtones, all supported by a deft touch of oak from 12 months maturation. Soft tannins round off a precise and well-made Shiraz.
-
$32.95Warburn Chardonnay Premium Reserve 750Ml
“Vintage may vary”. Medium straw gold.Distinct citrus characters, with underlying vanilla oak.Crisp citrus lime flavours are immediately evident, with hints of stone fruit balanced by vanillin oakcharacters. The buttery mouth feel emphasises the complexity of this wine.
-
$33.00Kiss of Fire (Kano Jokigen JDG) 15% 270ml
“KISS of FIRE” is “hot” sake that causes a rave in Shimbashi restaurant in Tokyo “gold Tanaka”, “Culinary Arts in Akasaka” in Morikawa during the New Year party. Polished to 50% using Yamadanishiki rice and slow aging for 3years at low temperature. This refined sake has a well balanced sharpness with firm body and clean aftertaste. You can enjoy this sake from chilled to warm.
Origin Ishikawa 石川 Alcohol 16% Polishing 50% SMV +3 Size 270ml -
$33.00Kikusui No Karakuchi Jyosen 15% 720ml
This Sake has a captivating smoothness and crisp dry finish. Due to its medium body, it can provide the perfect balance to any meal making it our most popular product in Niigata’s restaurants. This Sake has the versatility and balance to be enjoyed at a wide range of temperatures from on the rocks to warm.
Origin 新潟 Niigata Alcohol 15% Polishing 70% SMV +8 Size 720ml -
$33.00Choya Sarari Pack 1000ml
Law alcohol Umeshu with a light aftertaste.
It uses only high-quality Ume fruit which from Kishu area,
Wakayama, Japan.It is characterized by its smooth taste.
-
$33.00
$47.00Kitaya Junmai Ginjyo Gin-No-Sato 59 15% 720ml
Bottling Date: 1/1/23
“Gin no Sato” rice directly from contracted farms in our local Yame, the rice is polished down to 59% and slowly fermented over a low temperature to produce this Junmai Ginjyo sake. While having a fruity aroma like a Ginjo, it is still light with crisp, dry flavor. For a Junmai Ginjyo-grade sake, it is perfect for a casual drink.
Origin Fukuoka Alcohol 15% Polishing 59% SMV +3 Size 720ml Bottling Date: 1/1/23
-
$33.00
$39.00Yonetsuru Junmaishu Pink’S Kappa 10% 720Ml
Bottling Date: 1/2/23
Origin 山形 YAMAGATA Alcohol 10% Polishing 65% SMV * Size 720ML Super popular junmai sake with cute pink color and sweet and sour taste. Bright pink color dazzles the eyes, It is a different kind of junmai sake. The pink colour is from the yeast called “red yeast (adenine-requiring yeast)”. It is said that “red pigment accumulates” inside the fungus. It is a yeast with unusual characteristics. Using a unique method from that brim by “squeezing while maintaining the pink color”,
The result is a clear pink liquor. With a soft sweetness that feels the umami taste of rice, punchy acidity combined into one sweet, sour, refreshing, and unprecedented taste.Bottling Date: 1/2/23
-
$34.70Hakushika Yamadanishiki T.H. 14% 720ml
This sake is brew using 100% Yamadanishiki rice – this rice is often call the “king of sake rice”. It has good nose, delicate fragrant and a well blended soft flavor.
Origin Hyogo 兵庫 Alcohol 14% Polishing SMV +1 Size 720ml -
$35.00Craft Gin Kanoshizuku 40% Spirit 300Ml (By Yomeishu)
- Dry gin using 11 varieties of botanicals with a focus on Kuromoji (Lindera umbellata) which is an aromatic tree grown naturally in Japan.
- We are committed to combination of botanicals and manufacturing method since we have been manufacturing herb liqueur for many years.
- You can enjoy Kuromoji’s flagrance and taste which is delicate, light, and rich at the same time. ・ Base water is “GOKUNANSUI” which means extremely soft water. The water has been polished by Japanese Central Alps.
【Packaging】
- This bottle express our view of the world of “craft gin of forest.”
- Having printings of Kuromoji, a symbolic ingredient of this product on the both side of the label.
- Monotone design represents refreshing taste of the product and our passion for craftsmanship.
- The gold leaf-speckled label represents the blessed time to taste nature.
【A New KANOSHIZUKU】
Changed alcohol content to 40% from 37% through trial and error to deliver delicate, rich fragrance and taste. Illustrations of Kuromoji and gold leaf represent our passion for craftsmanship, rich fragrance of botanicals, and the blessed time to taste nature.
Ingredients Lemon peel, Juniper berry, Kuromoji, Coriander, Licorice, Angelica, Ginger, Cinnamon, Sichuan pepper, Cardamom, Callaway, Distilled alcohol Alcohol: 40%
-
$35.00Choya Kokutou 15% 720ml
CHOYA KOKUTOU product from the world most famous Umeshu distiller CHOYA, OSAKA JAPAN. This time, Choya blend Japanese Ume fruit with brown sugar, black rum & black vinegar to make its taste rich, sweet & even a bit smoky. You could enjoy drinking this on the rocks, as a desert or even top it on vanilla ice cream for the extra sweet & rich flavour.
-
$35.70Choya Yuzu Soda 250ml (Bundle of 6)
Sparkling Yuzu liqueur.
Using Yuzu Juice from Shikoku Japan, it has a fruity and
refreshing taste.There are no acidulants, flavours, colourings or artificial
additives, so you can enjoy the deliciousness of the ingredients.Considering food paring, we finished it with a dry
aftertaste. -
$35.70Choya Can Plain 4% 250ML (Bundle 6)
“Vintage may vary”. The perfect balance of soda and Umeshu. The refreshing taste of fizzy bubbles and acidity of ume fruit.
-
$36.00Kyoya Su-Pa-Light Kanro 25% 720ml
Super Light Kanro is a result of the challenge to discover new flavors and aromas, whilst respecting the tratditional brewing methods. Miyazaki Beni Kotobuki sweet potato has been distilled calmly at low temperature. A pure taste with little added flavor is its characteristic. Refreshing texture. Serving with ices or with water is recommended.
Origin Miyazaki 宮崎 Alcohol 25% Size 720ml -
$36.70Kikusui Junmai Shu 15% 720ml
Perfectly balanced Junmai Sake. This Junmai Sake can be warmed for a rich, mellow taste, or served chilled for a clean slightly dry finish. Made with rice milled to 70% of its original size this Sake is designed to complement every meal for a complete dining experience.
Origin 新潟 Niigata Alcohol 15% Polishing 70% SMV +1 Size 720ml -
$36.90B&G Medoc 750Ml
“Vintage may vary”. Deep purple colour.Intense and complex with peppery notes and morello cherries aromas. Elegant hints of vanilla and toasted bread appear when agitated.Harmonious, well balanced, with good tannins and a long fruity, spicy and toasty finish.
-
$37.90B&G Passeport St Emillon 750Ml
“Vintage may vary”. Garnet red of good intensity.Fine and delicate nose combining ripe red berries (redcurrant, wild strawberry) and peppery notes when agitated.Well balanced with soft tannins and a long fruity and spicy aftertaste.
-
$38.00Kyoya Kanekyo Kanro 25% 720ml
An authentic sweet potato shochu brewed in the traditional method with large ceramic pot. A deep taste by using black koji and a rich mild taste resulted from low-temperature distillation are its characteristic.
Origin Miyazaki 宮崎 Alcohol 25% Size 720ml -
$38.00Kitaya Honjyozo Soden 15% 720ml
After polishing down Fukuoka rice to 70%, the sake is carefully fermented. When chilled, the drink is light and crisp, but is also wonderful served hot. This sake matches any cuisine and is great for dinner.
Origin 福岡 Fukuoka Alcohol 15% Polishing 65% SMV +6 Size 720ml -
$38.00Kirishima Gold Label Imo Shochu 20% 720ml
Shochu with mild and deep flavor, made with premium quality ingredients and great distilling process.
Origin Miyazaki 宮崎 Alcohol 20% Size 720ml -
$38.00Yonetsuru Junmaishu Mahoroba 720ml
Junmai sake based on the safety and security of using “Dewa no Sato” from Takahatacho Sake Rice Research Society. It has also been certified by the Yamagata Selection and the local Takahata brand. It is Neat scent, clean and smooth rich taste.
Origin 山形 Yamagata Alcohol 15% Polishing 60% SMV +2 Size 720ml -
$38.00Hakushika Kijuro Tokubetsu Honjozo 14% 720ml
A Sake made from a blend of different sakes including Ginjo that comes to over 25% in its composition. A fresh and light nose. It is rich and round in the mouth, finishing on sharp and mineral notes.
-
$38.00
$50.00Kidoizumi Deep Green 16% 720ml (Vintage 2018)
Bottling Date: Vintage 2018
Using hot Yamahai method. This sake has a strong palate with acidity but yet has a rounded and well-balanced taste with a moderate aging.
Shipped after the sake is matured over time.
TOKUBETSU JUNMAI UNFILTERED GENSHU (YAMAHAI STYLE)
RICE : YAMADANISHIKI (ORIGIN : HYOGO) POLISHED DOWN TO 60%
Origin Chiba Alcohol 16% Polishing 60% SMV * Size 720ml Bottling Date: Vintage 2018
-
$38.00Hokushika Kimoto Tokubetsu Junmai Kita-akita 15% 720ml
Kitaakita’s special pure rice sake made from Akita’s ingredients and made use of the taste of rice. It is characterized by its rich and savory taste of rice.
Origin Akita Alcohol 15.5% Polishing 60% SMV – Size 720ml -
$38.00
$55.00Kidoizumi Afruge (No.1) 15% 500ml (Vintage 2017)
Bottling Date: Vintage 2017
Aged in used wine barrel for red wine
Origin Chiba Alcohol 15% Polishing 65% SMV – Size 500ml Bottling Date: Vintage 2017
-
$38.00
$55.00Kidoizumi Afruge (No.2) 15% 500ml (Vintage 2017)
Bottling Date: Vintage 2017
Junmai Daiginjo Sake with a rich aroma and deep, soft dryness. The sake rice called “Kikusui”, which has excellent properties but has been temporarily cut off, has been revived from only 25 seeds of paddy. Pure rice brewing that draws out the power of rice
Origin Aichi Alcohol 15% Polishing 65% SMV – Size 500ml Bottling Date: Vintage 2017
-
-
$38.00
$49.00Echigozakura Junmai Ginjo(60) Genshu Hiyaoroshi 17% 720ml
Bottling Date: 1/8/22
Unique Niigata sake that made with 100% Yamadanishiki rice with sharpness and mellowness. The taste is familiar by letting it mature slowly during the summer.
Umami increases and the gorgeous aroma stands out.
Origin Niigata Alcohol 17% Polishing 60% SMV +1 Size 720ml Bottling Date: 1/8/22
-
$38.00
$54.00Moriki Tokubetsu Junmaishu(P:60) Hanabusa 15% 720Ml
Bottling Date: 1/5/22
A special junmai sake made with pesticide-free Yamada Nishiki grown by contract farmers in Iga and the brewery itself. The umami of Yamada Nishiki, the gentle aroma and calming taste. Please enjoy the special taste brewed with strong Iga sake rice.
Room temperature to hot sake is recommended.
Rice: Pesticide-free YAMADANISHIKI (MIE)
Yeast: No.6
Origin Mie Alcohol 15% Polishing 60% SMV +9 Size 720ml Bottling Date: 1/5/22
-
$39.00
$56.00Hatsumomidi Tokubetsu Junmaishu (60) Yamadanishiki 720ml
Bottling Date: 1/6/22
A special pure rice sake with a refreshing throat and a lingering finish of richness and umami of rice. A refreshing dish that is a little dry and has the strength to compete with meat dishes. You can enjoy it cold or lukewarm.
Rice: Yamaguchi Yamadanishiki
Origin 山口 Yamaguchi Alcohol 16% Polishing 60% SMV * Size 720ml Bottling Date: 1/6/22
-
$39.00B&G Original Sauvignon Blanc 750ML
Pale straw colour with green highlights.
Rich with intense aromas of tropical fruits (pineapple) and white flowers (jasmine) on the second nose.
Round and crisp on the palate, aromatic, harmonious, with a long and refreshing aftertaste.
-
$39.00B&G Original Merlot 750ML
Intense garnet red with purple highlights. Intense, fruit driven, mixing flattering notes of raspberry, cherry and wild strawberry. Nice toasty and vanilla aromas appear. Harmonious, elegant with velvety tannins and a long aftertaste.
-
$39.00Chateau Barrail-Laussac Rouge 750ML
Brilliant purple red colour with a good intensity.
Nice bouquet of ripe raspberry and cherry mixed with some elegant black pepper and cinnamon hints.
Good balance with harmonious tannins and a long fruity finish.
-
$39.00Hakushika Natsu Sake Junmai Namachozo 720ml
The Storage period is shortened to deliver a taste as close to freshly pressed as possible. This sake is to be drunk cold and crisp in summer
Origin: Hyogo | Alc: 14.5% | Polishing: – | SMV: –
-
$39.00
$49.00Umenoyado Unfeigned Junmaishu (80) Terroir 17% 720ml
Bottling Date: 1/6/22
A mellow, sweet pure rice sake that harmonizes the plump umami of rice with soft acidity.
Using the only rice suitable for sake brewing in Nara Prefecture, “Tsukihafu”, we have revived the “five-stage preparation” described in the literature of the Edo period to express a deeper and more profound taste.
It was named Terroir because it was brewed with rice and water produced in Nara prefecture.
*Terroir is a word that expresses all the characteristics surrounding the rice, which is the raw material, such as the location, climate, and soil, and the environment in which sake is produced.
Origin Nara Alcohol 17% Polishing 70% SMV -1.2 Size 720ml Bottling Date: 1/6/22
-
$39.00
$50.00Suigei Junmai Ginjo Natsu-Kujira (Summer Whale) Genshu 17% 720ml (Seasonal)
Bottling Date: 1/5/22
Bottling Date: 1/5/22
-
$39.00
Hakushika Hiyaoroshi Junmai 15.5% 720ml (Seaonal Item)
Brewed with this “four-stage preparation”, the rich junmai sake with a sweet and deep flavor is aged for a summer after pasteurization to create a mellow flavor with a well-balanced flavor. It was bottled at room temperature (Hiya) according to the definition of “Hiyaoroshi”. This sake is a certified product of the geographical indication “GI Nada Gogo”.
Origin Hyogo Alcohol 15.5% Polishing 70% SMV -6 Size 720ml -
$39.00
$59.00Umenoyado Unfeigned Cuvee (JDG) 16% 720ml
Bottling Date: 1/3/23
100% of the king of sake rice “Yamada Nishiki” is used. You can feel the gorgeous aroma and sweetness unique to Junmai Daiginjo Sake, and it has a high-quality, clean and crisp taste. We named it Cuvee, which means “special” because of our commitment to luxury. As the name suggests, please enjoy a rich time.
Rice: Yamadanishiki
Origin Nara Alcohol 16% Polishing 50% SMV +1.5 Size 720ml Bottling Date: 1/3/23
-
$39.00
$55.00Umenoyado Unfeigned Pleasure (Junmai Ginjo) 15% 720Ml
Bottling Date: 1/2/23
Origin 奈良 NARA Alcohol 15% Polishing 60% SMV -14.5 Size 720ML Umenoyado Un Series Unfeigned SAKE Pleasure Unfeigned SAKE Pleasure. We named it Pleasure with the meaning of “exciting” from the image of expecting new encounters. It is a chewy liquor that brings out the juicy taste of rice, and has a ginjo scent that makes you feel the buds of spring and a light taste that is unique.
Unfeigned means “true”. We sincerely faced the “deliciousness” that Umenoyado is aiming for, and expressed the taste that can only be brewed in “the year and time”.Bottling Date: 1/2/23
-
-
$39.00
$56.00Umenoyado Unfeigned Nonfilter Jdg (50) Namazake 16% 720Ml
Bottling Date: 1/12/22
Origin 奈良 NARA Alcohol 16% Polishing 50% SMV -0.3 Size 720ML A luxurious unfiltered raw sake made from sake rice produced in the Takashima area of Okayama prefecture, the birthplace of Omachi rice.
The fruity aroma and the soft, plump taste of rice that is unique to Omachi rice swells.
Please enjoy the refreshing freshness and outstanding sharpness that is typical of raw sake.
We named it Nonfilter because of the manufacturing technique of “no filtration”.
Rice: Takashima OmachiBottling Date: 1/12/22
-
-
$39.00
$63.00Sawaya Matsumoto Shuhari Gohyakumangoku 15% 720Ml
Bottling Date: 1/6/22
Origin 京都 KYOTO Alcohol 15% Polishing * SMV * Size 720ML There has always been a common sense that sake is made with technology. But Shuhari using this rice in this production area that cannot be expressed by technology alone. Gohyakumangoku from Nanto City, Toyama Prefecture is the origin of “shuhari”. The taste is refreshing and light, and full of transparency.
Bottling Date: 1/6/22
-
$39.00
$62.00Rumiko No Sake Yamahai Tokubetsu Junmaishu Omachi 15% 720Ml
Bottling Date: 1/12/22
Origin 三重 MIE Alcohol 15% Polishing 60% SMV +7 Size 720ML A special junmai sake with a rich flavor that is brewed using Yamahai brewing method without adding yeast, using “Bizen Omachi” from Okayama Prefecture as the raw material. You can enjoy the voluminous flavor of Omachi rice, the moderate acidity and deep richness unique to Yamahai-zukuri.
Good compatibility with meat sauté, roast, and grill. Recommend to serve room temperature to warm.Bottling Date: 1/12/22
-
$39.00
$48.00Rumiko No Sake Tokubetsu Junmaishu Yeast #7 15% 720Ml
Bottling Date: 1/12/22
Origin 三重 MIE Alcohol 15% Polishing 60% SMV +6 Size 720ML It is a pure rice sake with a modest aroma and richness and depth. It is a basic sake that is perfect to enjoy slowly and warmly, with its excellent stability and hot taste that brings calmness.
Rice: Nagano Hitogochi (75%), Tokushima Yamadanishiki (25%)Bottling Date: 1/12/22
-
$39.00
$51.00Rumiko No Sake Tokubetsu Junmaishu Yeast #6 15% 720Ml
Bottling Date: 1/12/22
“Rumiko no Sake” has three types of pasteurized junmai (60% rice polishing ratio) with different yeasts, but this one uses the most traditional Kyokai No. 6 yeast (no bubbles = No. 601 yeast), and has a calm taste. Finished with flavor. It is characterized by its thick flavor and strong acidity, and its true value is best served warm. The umami, which has a strong core, blooms when it is warmed. Named by Akira Oze, author of the manga “Natsuko’s Sake”.
Recommend to pair with red meat dishes, miso hot pot, smoked cheese, and other side dishes.
Room temperature to warm is recommended.
Rice: Tokushima Yamadanishiki (25%), Hiroshima Hattan nishiki (75%)Bottling Date: 1/12/22
-
$39.00
$65.00Rumiko No Sake Tokubetsu Junmaishu Kimoto 15% 720Ml
Bottling Date: 1/12/22
Origin 三重 MIE Alcohol 15% Polishing 60% SMV +8 Size 720ML A special junmai sake brewed using the traditional method of brewing sake, kimoto-zukuri. No yeast is added, the shubo is naturally fermented at a low temperature for 40 days, and then fermented for another 30 days to slowly and carefully finish it. You can feel the acidity, strong umami, and depth of flavor from the kimoto-zukuri method.
It goes well with creamy dishes using dairy products such as gratin, blue cheese and washed cheese.
Rice: Mie Iga Yamadanishiki (29%), Hiroshima Hattanishiki (71%)Bottling Date: 1/12/22
-
-
$39.00Hakushika (R)Junmai Ginjo Namazake Winter 16% 720Ml (Winter Product)
It is a raw sake made by storing, aging, and bottling Junmai Ginjo sake pressed in spring at a low temperature in its raw state. In winter, when the temperature drops and we miss heartwarming foods such as hot pot and oden. Chill it in a warm room and enjoy the luxurious taste of sweetness, umami, and rich ginjo aroma with the taste of winter.The theme of the label is “a snowy landscape that shines brightly in the bitter cold of winter,” and is based on an equilateral triangular scale pattern that resembles fresh snow that sparkles in the light of a sunny winter day, and is decorated with snowflakes of various shapes and colors.
